| Nachos Del Sol |
$7.50 - $8.75 |
fresh tortilla chips topped with plenty of cheese, guacamole, tomatoes, and jalapenos, plus your choice of refried or black beans. |
| Quesadilla |
$6.25 - $7.50 |
flour tortilla, stuffed with cheddar and jack cheeses, folded and grilled until crisp. |
| Sonoma Quesadilla |
$8.95 - $8.25 |
roma tomato tortilla, stuffed with sundried tomatoes, roasted garlic, pine nuts and jack cheese. |
| Verde Quesadilla |
$6.95 - $8.25 |
roma tomato tortilla, stuffed with roasted garlic, wood roasted vegetables, and jack cheese. |
| Bocaditos |
$8.95 |
little bits- a tasty sampling of mexico's best dishes mini tamales chimichanga with cream cheese, laufas with guacamole, tacos and bean dip. |
| Tombstone Burrito |
$9.50 |
chicken, beans, lettuce, tomatoes, sour cream and cheese, all rolled up in a flour tortilla. |
| Grilled Chicken Burrito |
$9.50 |
chunks of chicken breast marinated in orange juice garlic and southwestern chile ristras, grilled over mesquite then wrapped in a tortilla. |
| El Sol Burrito |
$8.75 |
grilled carrots, zucchini, onion, red and green bell peppers, and mushrooms folded into a flour tortilla. |
| Chile Verde Burro |
$8.95 |
chunks of pork simmered with pobtane chiles, wrapped into a tortilla. |
| Bean Burro |
$7.25 |
your choice of refried beans of black beans, and cheese, all rolled up in a flour tortilla. |
| Ensalada De Casa |
$4.50 |
"house salad"-Field greens, topped with roma tomatoes, jicama, marinated red onion, and jack cheese and your choice of dressings. |
| Southwestern Tortilla Soup |
$4.50 |
a Soup of white corn and other fresh vegetables in a mild broth with strips of blue corn tortillas, topped with jack cheese and avocado. Served with fresh-pressed tortillas. |
| Caldo De Pollo |
$4.50 |
mexican-style chicken soup, served steaming hot, with fresh-pressed corn tortillas. |
| Arroyo |
$10.25 |
sliced chicken breast served in a giant tortilla bowl with black beans, tomato, cheese and avocado slices all over fresh field greens. Served with orange shallot dressing on the side. |
| Gulf Prawn Salad |
$12.50 |
grilled gulf of mexico prawns, fresh papaya, marinated red onion jack cheese, and avocado, served on a bed of field greens with orange shallot dressing. |
| Sedona |
$10.75 |
marinated chicken breast grilled over mesquite, served warm, with marinated red onion, oranges, jack cheese, tomatoes, sprinkled with cilantro and served on a bed of field greens with orange shallot |
| Mesa |
$9.50 |
Roasted mixed vegetables, mesquite grilled chicken, rice, salsa and a touch of sour cream. |
| Santa Fe |
$9.50 |
roasted red peppers, eggplant, red onion and herb crusted goal cheese. Served with a side of beso del sol rice. |
| Pesca |
$9.95 |
mesquite grilled prawns, roasted red peppers, and a touch of sour cream. Served with a side of beso del sol rice. |
| Beso Del Sol Enchiladas |
$10.50 - $1.25 |
two of our house enchlladas; we roll and stuff corn tortillas with jack cheese and black olives, then bake them in a sauce made from a recipe of my mother's (tomatoes and green chiles simmered and sp |
| Relleno De La Casa |
$10.75 |
a large poblano chile stuffed with jack cheese, baked in a batter and topped with your choice of sauce. Served with beans and rice. |
| Arroz Con Pollo |
$11.50 |
chunks of grilled chicken breast sauteed with onion, red and green bell peppers, mushrooms, and poblano chiles, mixed with our ranchero sauce and sout cream; served on a bed of spanish rice with & si |
| Tamales (Ask Your Server) |
$10.50 |
two tamales, made in a style typical of the southwest; stuffed with mild chiles and cheese. Served with a jicama-red cabbage salad and beso del sol rice. |
| Pollo Loco |
$10.75 |
seasoned Chicken stuffed into a flour tortilla, fried until golden brown and smothered with cheese. Served with beso del sol rice. |
| Enchiladas Gorditas |
$9.95 - $1.25 |
"little fat ones" -two handmade corn tortillas; stacked southwestern style, with enchilada sauce, baked until bubbly, topped with olives and chopped onion; served with rice and beans. |
| Santa Fe Fajitas |
$12.95 |
strips of sirloin lip, chicken breast or prawns (your choice), marinated in lemon juice and garlic, grilled over mesquite, then quickly sauteed with onion, green pepper and seasonings. Served on a s |
| Pollo Asado |
$11.25 |
whole chicken breast, marinated until tender, then grilled with herbs over mesquite topped with jack cheese and pinon nuts. |
| Pollo Del Sol |
$11.50 |
ghnuks of chicken breast marinated in orange juice ganic and southwestern chile ristras, grilled over mesquite. Served with fresh-pressed corn tortillas. |
| Pollo Basque |
$11.25 |
a mesquite-grilled chicken breast, stuffed with sundried tomatoes, roasted garlic, and goat cheese. |
| Carne Del Sol |
$12.50 - $1.50 |
our version of carna asada-choice beef marinated with garlic, lime juice, and spices, grilled over mesquite to your specifications. Accompanied by pico de gallo and fresh-pressed corn tortillas. |
| Carnitas |
$11.50 |
for our version, we take pork tenderloin, marinated in select spices and fruit juices, grill it over mesquite and slice into strips and serve with fresh four tortillas. |
| Scorpion Prawns |
$11.50 |
large mexican prawns marinated in their shells and grilled carefully over mesquite. Served with savory garlic butter. |
| La Parrilla |
$13.75 - $1.25 |
"the grill" -a selection of our most popular grills served sizzling hot on a terra cotta platter: fajitas, polla del sol, and carnitas. Served with beso del sol rice, beans, grilled vegetab |
| Enchiladas De Queso |
$9.95 - $1.25 |
two corn tortillas rolled with cheddar and jack cheeses; served with rice and beans. |
| El Mexicano |
$9.50 |
poolario chiles simmered in a flavorful sauce with chunks of pork and corn. Served with rice, beans and fresh flour tortillas on the side |
| Tres |
$10.25 |
cheese enchilada, chicken enchilada, and a soft chicken taco |
| El Nogales |
$10.95 |
our southwest chile rellene, beso del sol enchilada covered in a sauce of tomatoes and green chiles, topped with sour cream, and a soft chicken taco |
| El Toro |
$10.95 |
cheese enchilada, chicken burrito, a soft chicken taco, rice and beans |
| Mescuite Grilled Hamburger |
$7.75 |
1/2 bound burger, served with hand-cut mexi-fries |
| Mescuite Grilled Hamburger with Cheddar or Jack Cheese |
$8.10 |
|
| Mescuite Grilled Hamburger with Green Chiles and Cheese |
$8.50 |
|
| Mescuite Grilled Hamburger with Roasted Red Peppers |
$8.10 |
|
| Side Sour Cream |
$1.25 |
|
| Extra Chips |
$0.95 |
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| Side Guacamole |
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| Extra Salsa |
$1.00 |
take out service available |
| Chile Verde Chimichanga |
$8.90 |
chunks of pork simmered with poblano chiles stuffed into a meat-size burrito, fried, topped with sauce, and garnished with sour cream |
| Chimichanga De Pollo |
$8.90 |
seasoned chicken, served chimichanga style with sauce and sour cream |
| Child's Plate |
$4.95 |
everything for everyone! Choose from: mini locations served with rice and beans, cheese quesadilla - cheese melted in a flour tortilla, hamburger served with French fries, grilled chicken breast (3 o |
| Flan |
$3.75 |
creamy Mexican custard with a hint of grand marnier. A refreshing end to your meal |
| Mexican Fried Ice Cream |
$3.75 |
ice cream lightly fried and topped with a choice of Mexican chocolate or raspberry sauce and whipped cream |
| Chocolate |
$3.75 |
chocolate-crusted vanilla ice cream, served with Mexican chocolate, almonds and whipped cream |
