| Soup Shots For Two |
$5.00 |
|
| "Today's Crudo" |
|
our freshest fish simply marinated |
| Herbed Baby Green Salad |
$9.00 |
with roasted pistachios, oven-dried strawberries & french feta |
| Ahi Tuna Cocktail |
$11.00 |
with tomato confit, pickled shallots, avocado cream & chips espelette |
| Foie Gras Terrine |
$14.00 |
chunky orange & herbes de provence marmalade, grilled brioche & organic country bread |
| Frisee Salad, Smoked Trout, Apple & Avocado |
$10.00 |
with warm fingerling potatoes & mustard beurre blanc |
| House-Made Ricotta Ravioli |
$9.00 |
with fresh peas, mint, preserved grapefruit & brown butter emulsion |
| "Croque Madame" |
$10.00 |
jambon de bayonne, hamachi, quail egg |
| Katafi Crusted Crab Cake |
$12.00 |
with tarragon aioli, citrus marinated cabbage |
| Caramelized Scallops, Crispy Shallots, Raw & Roasted Artichokes |
$12.00 |
with vanilla-saffron sauce |
| Prawns A La Plancha |
$11.00 |
with basque pimentos, lemon garlic butter & creamy crab rice |
| Poached Halibut |
$14.00 |
with pan roasted asparagus, chiodini mushrooms & pickled scallion vinaigrette |
| Sauteed Broccolini, Chili, Garlic Olive Oil, Toasted Pine Nuts |
$7.00 |
|
| Roasted Idaho Trout |
$12.00 |
oven-dried tomatoes, melted leeks, lemon caper brown butter |
| Slow Cooked Chicken Breast, |
$13.00 |
smoked purple potatoes, herbed fava beans & buttered morels |
| Lavender Honey Glazed Long Island Duck Breast |
$14.00 |
with roasted cherries, haricot verts & sunchoke puree |
| Date & Mint Crusted |
$16.00 |
australian lamb sirloin, garlic chive puree, cumin scented carrots |
| Pan Roasted Hanger Steak |
$14.00 |
creamy swiss chard & spice dusted crispy onions |
| Braised Pork Shoulder & Belly |
$14.00 |
with fennel puree, sweet & sour jus |
| Fries With Harissa & Zaatar Spiced Mayonnaises |
$6.00 |
|
| Milkshake Shots For Two |
$4.00 |
|
| Sour Cream Cheesecake |
$8.00 |
with raspberry puree, poached rhubarb & meyer lemon sorbet add a shot of bonny doon muscat $2.5 |
| "Cortez" Lemon Meringue Tart, |
$9.00 |
luscious blueberry compote, lemon foam & ginger ice cream add a shot of caravella limoncella $2.5 |
| Chocolate Peanut Butter Truffle Cake |
$9.00 |
with caramel ice cream & peanut praline add a shot of sailor jerry spiced rum $2.5 |
| Buttermilk Panna Cotta |
$8.00 |
with marinated pineapple & basil sorbet add a shot of lillet $2.5 |
| Sugar & Spice Beignets |
$8.00 |
valhrona chocolate fondue add a shot of house made vanilla-milk liqueur $2.5 |
| Coconut Tapioca Soup |
$8.00 |
with creme brulee mille feuille & passion-elderflower sorbet add a shot of hopler noble reserve $3.5 |
| Creamy Chocolate Espresso Tart |
$8.00 |
with toasted almond vanilla ice cream add a shot of vermeer dutch chocolate cream $2.5 |
| "Three Cheeses" |
$12.00 |
served with warm biscuits & fruit condiment flight of ports $8.00 |
| Hopler Noble Reserve, Austria, 1981 |
$9.00 |
|
| Viognier Doux, Bonny Doon, Paso Robles, 2002 |
$5.00 |
|
| Muscat Vin De Glaciere, Bonny Doon, 2000 |
$5.00 |
|
| Broadbent Madeira, Portugal, 10 Year |
$8.00 |
|
| Lustau, Pedro Ximenez Sherry |
$8.00 |
|
| Tawny Porto, Dow's, 20 Year |
$15.00 |
|
| Tawny Porto, Dow's, 10 Year |
$10.00 |
|
| Trademark Reserve, Dow's, Portugal |
$7.00 |
|
| Lbv Porto, Dow's, Portugal, 1997 |
$8.00 |
|
| The Elderflower |
$9.00 |
gloria ferrer royal cuvee 1995 brut, d arbo elderflower syrup, lemon twist |
| Americano |
$9.00 |
campari, sweet vermouth, soda, orange wedge |
| Cortez Martini |
$9.00 |
tanqueray no. ten gin, stoli gold vodka, lillet blonde, orange twist |
| The Journalist |
$9.00 |
damrak gin, cointreau, red & white vermouth, lemon juice and bitters, lemon twist |
| Negroni |
$9.00 |
plymouth gin, campari and sweet vermouth, orange wedge |
| Cortez Manhattan |
$9.00 |
woodford reserve bourbon, dubonnet rouge, bitters, brandied cherries |
| Diablo |
$9.00 |
silver tequila, creme de cassis, fresh lime, ginger ale, lime wheel |
| Raspberry Collins |
$9.00 |
gin or vodka, raspberry puree, lemon, soda, lemon wheel |
| Elderflower No. 10 |
$9.00 |
tanqueray no. ten gin, fresh lemon juice, d arbo elderflower syrup, orange bitters, lemon twist |
| Passionate Peach |
$9.00 |
vodka, passion fruit puree, edmond briottet peach liqueur, finished with champagne, orange twist |
| Cortez Caipirinha |
$9.00 |
(changes daily) cachaca, fruit puree, fresh lime, sugar |
| Mojito |
$9.00 |
rum, fresh lime, fresh mint, sugar and soda, lime wheel |
| Orange Cosmo |
$9.00 |
grey goose l'orange vodka, cointreau, lime, cranberry juice, orange wedge |
| Spanish Sidecar |
$9.00 |
lustau spanish brandy, cointreau, lemon juice, sugar rim |
