| Ash |
|
traditional soup with noodles, yogurt, kidney beans and chickpeas, flavored with dill, turmeric and mint, and garnished with mint leaves. |
| Bolani |
$0.00 - $0.00 |
turnovers filled with scallions, cilantro and potato, served with yogurt-garlic dip. |
| Shornakhod |
|
a salad composed of chickpeas and kidney beans with a crushed cilantro, lemon and vinegar dressing. |
| Jan-i Amma |
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yogurt, minced cucumbers, onions and mint, served with afghan bread. |
| Burta |
|
an exquisite delight. Crushed eggplant blended with yogurt, sour cream, garlic, mint, cilantro, olive oil and lemon juice, served with afghan bread. |
| Salata |
|
cubed tomatoes, onions, cucumbers, and mint, with lemon dressing. |
| Qorma-i Sabzi |
|
a melange of spinach, cilantro, parsley and scallions, cooked in our special spices and served with basmati rice. |
| Qorma-i Tarkari |
|
cauliflower, baby carrots and potatoes, cooked with a blend of dill, turmeric and cumin, served with basmati rice. |
| Ashak |
|
fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with a mildly spiced tomato and onion sauce, and sprinkled with mint flakes. |
| Kabuli Palaw |
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a generous portion of basmati rice cooked in the oven in a special blend of saffron, black pepper, cardamom, coriander and cumin, topped with raisins, nuts and julienned carrots. |
| Badenjan Borani |
|
eggplant sauteed and simmered in a lightly spiced tomato-based sauce, served on a bed of yogurt-garlic sauce, sprinkled with dried mint. |
| Ashak |
|
fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with dried |
| Qorma-i Sabzi |
|
a combination of spinach, cilantro, parsley and scallions, topped with a special lamb stew, served with basmati rice. |
| Qorma-i Tarkari |
|
cauliflower, baby carrots and potatoes topped with our special lamb stew flavored with a blend of dill, saffron, turmeric and cumin, and served with basmati rice on the side. |
| Badenjan Borani |
|
eggplant sauteed and simmered. In a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce. |
| Seekh Kebab |
|
chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black, pepper. |
| Bara Kebab |
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succulent pieces of lamb marinated in garlic, onions, coriander seeds, saffron and lemon juice. |
| Kebab Murgh |
|
tender fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper. |
| Kabul Special - Seekh, Bara, Murgh |
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your choice one of the above kebabs, served with vegetarian badenjan borani, basmati rice, salata, and afghan bread. |
| Combination Kebab |
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a combination platter of any two of the above kebabs, served with vegetarian badenjan borani, basmati rice, salata, and afghan bread. |
| Firni |
|
custard pudding flavored with cardamom and rosewater topped with ground pistachios. |
| Baklava |
|
traditional thin pastry layered with nuts and honey, flavored with saffron and cardamom. |
| Pistachio Rosewater Ice Cream |
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delicately flavored with ground plstachios, saffron and rosewater. |
| Mango Ice Cream |
|
a generous serving of an intensely flavored ambrosia, heavenly for everyone who loves mangos. |
| Dogh |
|
popular afghan natural yogurt drink with mint and a pinch of salt |
| Cardamom Tea |
|
plus a selection of fine wines, beers and ales |
