Caprese |
$5.95 |
homemade fresh mozzarella, tomatoes, basil, with vinaigrette. |
Prosciutto Di Parma |
$6.95 |
fresh mozzarella, roasted peppers, aioli and fresh basil. |
Black Forest Special |
$6.95 |
black forest ham, cheddar cheese, russian dressing. |
Grilled Vegetables |
$5.95 |
grilled mixed vegetable, goat cheese, with balsamic dressing. |
Rare Roast Beef |
$6.95 |
with caramelized onions, horseradish mayo. |
Grilled Chicken Breast Club |
$6.95 |
roasted peppers, arugula, crispy bacon & basil mayonnaise. |
Tuscan Supreme |
$6.95 |
genoa salami, pepperoni, provolone, roasted peppers, tomato with vinaigrette. |
Vegetarian |
$5.95 |
assorted fresh grilled vegetables, red field greens on a whole - wheat wrap. |
Grilled Chicken Caesar |
$6.95 |
grilled chicken breast, romaine lettuce, tomatoes, caesar dressing and shaved parmesan on a white wrap. |
Fresh Mozzarella |
$5.95 |
fresh mozzarella, basil, roasted peppers, field greens, balsamic vinegar dressing on a whole-wheat wrap. |
Tuna Salad |
$5.95 |
freshly made tuna salad, red onion, lettuce, and tomatoes, on a spinach wrap. |
Hummas |
$5.95 |
lemon-olive oil, capers, tomato, field greens on a whole-wheat wrap. |
Spicy Shrimp |
$6.95 |
grilled shrimp, romaine lettuce, fresh tomatoes, spicy dressing on a sun-dried wrap |
Step 1 Select Your Type Of Greens |
$5.95 - $7.95 |
romaine lettuce. spinach, organic mesclun greens. |
Step 2 Select From The Many Toss - In Selections |
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(select 4 items) chick peas, cherry tomatoes, broccoli, shredded carrots, mushrooms, pasta, sundried tomatoes sesame noodles, feta, corn, sweet peas, cucumber, olives, sunflower seeds, baby mozzarell |
Step 3 Select Your Main Ingredient |
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(select 1 item) albacore tuna (no mayo), grilled chicken, smoked turkey, portobello mushroom, grilled shrimp. |
Step 4 Select Your Dressing |
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oil and vinegar, low fat ranch, blue cheese, creamy italian, vinaigrette, french, thousand island, caesar, honey dijon. |
Chicken Parmigiana |
$8.95 |
homemade tomato sauce, fresh mozzarella and fresh basil served over spaghetti. |
Chicken Francaise |
$8.95 |
sauteed in lemon butter and white wine sauce. |
Sliced Shell Steak Arriblata |
$10.95 |
10 oz. shell steak grilled to your liking sliced over garlic french bread with a tomato sauce with a bite. |
Eggplant Parmigiana |
$7.95 |
homemade tomato sauce, fresh mozzarella and fresh basil served over spaghetti. |
Vegetable Tofu Stir - Fry With Rice |
$7.95 |
broccoli, zucchini, yellow squash, cabbage, carrots, red pepper, marinated in soy dressing. |
Shrimp Scampi |
$7.95 |
sauteed w / lemon, capers, garlic, in a white wine sauce served over linguini. |
Grilled Shrimp And Calamari |
$8.95 |
marinated in our secret recipe tamarind sauce, placed, over a bed of field greens. |
Rosemary Potato Wedges |
$2.50 |
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Rice Of The Day |
$2.50 |
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Today's Vegetables |
$2.75 |
(daily selection) |
Soup |
$3.95 |
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Soup |
$4.95 |
add cookie & fruit |
Fresh Brewed Coffee |
$1.15 - $1.75 |
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Fresh Brewed Decaf Coffee |
$1.15 - $1.75 |
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Flavored Coffee |
$1.15 - $1.75 |
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Hot Tea |
$1.15 - $1.75 |
(green, black, herbal) |
Espresso |
$1.50 - $2.25 |
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Cappuccino / Latte |
$2.50 - $3.25 |
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Flavored Cappuccino |
$2.95 - $3.50 |
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Cafe Mocha |
$2.95 - $3.50 |
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Hot Chocolate |
$1.25 - $1.75 |
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Classic Cheese Pizza (Margherita) |
$6.95 - $12.95 |
homemade tomato sauce, fresh mozzarella and fresh basil. |
BBQ Chicken |
$7.95 - $14.95 |
homemade tangy bbq sauce, smoked mozzarella & sweet red onions. |
Grilled Vegetable Primavera |
$7.95 - $14.95 |
portobello mushrooms, red onions, zucchini, eggplant, tomato, basil sauce. |
Grilled Chicken And Fresh Tomato |
$7.95 - $14.95 |
marinated grilled chicken breast, fresh sliced tomatoes, fresh mozzarella. |
Bianca Difetto |
$7.95 - $14.95 |
ricotta, parmesan, fresh mozzarella, roasted red pepper & fresh basil. |
Pepperoni |
$7.95 - $14.95 |
mozzarella, parmesan cheese and fresh basil. |
Four Season |
$8.95 - $16.95 |
hot sausage, grilled eggplant, artichokes, asparagus, and tomato basil sauce. |
Sicilian Pizza |
$16.95 |
square thick crust chicago style pizza with tomato sauce, mozzarella and basil. |
Calzone |
$5.95 |
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Stromboli |
$5.95 |
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Sausage Roll |
$5.95 |
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Chicken Roll |
$5.95 |
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Pepperoni Roll |
$5.95 |
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Toppings: |
$1.00 - $2.00 |
(sausage. roasted peppers, red onions, pepperoni, grilled eggplant, mushrooms, olives, spinach, grilled chicken, grilled shrimp) |
Homemade Iced Coffee |
$1.65 |
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Iced Tea / Lemonade |
$1.75 |
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Fresh Orange Juice |
$2.25 |
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Stewarts Sodas |
$1.50 |
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Snapple Or Arizona Ice Tea |
$1.50 |
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Gatorade |
$1.50 |
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Juice |
$1.75 |
(tropicana, martinelli, apple) |
Soda |
$1.00 - $1.50 |
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Spring Water |
$1.35 - $2.50 |
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San Pellegrino |
$1.50 - $2.75 |
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Spaghetti Puttanesca |
$6.95 |
calabrese olives, capers, tomatoes, roasted garlic, chili flakes. |
Rigation With Chicken And Broccoli |
$7.95 |
grilled marinated chicken breast sauteed with broccoli, garlic and oil. |
Penne With Broccoli Rabe And Italian Sausage |
$7.95 |
sauteed broccoli rabe and roasted sausage in a garlic and oil sauce. |
Linguini With Clam Sauce (Red / White) |
$8.95 |
chopped fresh clams sauteed in garlic, oil, and italian seasonings. |
Penne W/ Shrimp In Vodka Sauce |
$8.95 |
shrimp sauteed in a vodka cream sauce. |
Fettucini Alfredo |
$7.95 |
light cream, parmesan and romano cheese, egg yolks and butter. |
Charbroiled Hamburger |
$5.95 |
8 oz. ground beef |
The Green Cow |
$6.95 |
8 oz. ground beef on with spicy guacamole jack cheese and smoked bacon |
Veggie Burger |
$5.95 |
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Turkey Burger |
$5.95 |
8 oz. ground turkey |
Sliced Steak Sandwich |
$8.95 |
8 oz. shell steak cooked to order with onions with horseradish mayo. |
Grilled Portobello Sandwich |
$5.95 |
balsamic vinaigrette, roasted red peppers, fresh mozzarella and mixed greens. |
Eggplant Parmigiana |
$5.95 |
homemade tomato, sauce, fresh mozzarella and fresh basil. |
Chicken Parmigiana |
$6.95 |
homemade tomato sauce, fresh mozzarella and fresh basil. |
Hot Open Roast Beef |
$6.95 |
rare roast beef topped with wild mushroom brown sauce. |
Buffalo Chicken |
$6.95 |
served with caramelized onions and blue cheese. |
Roasted Vegetables |
$5.95 |
served with fontina cheese and pesto spread. |