| Onion Strings Tower |
$6.50 |
a tower of onion strings |
| Fried Calamari & Artichokes |
$10.95 |
with house made spicy marinara sauce |
| Classic "Mac Park" Potato Skins |
$6.95 |
with sour cream and ranch |
| Ahi Tuna |
$10.95 |
sliced pepper crusted seared ahi tuna, julienne vegetables, ginger and soy dressing |
| Cajun Popcorn Shrimp |
$10.95 |
with spicy remoulade |
| Grilled Pasilla Peppers |
$8.95 |
filled with three cheeses, served with salsa cruda |
| Buffalo Carpaccio |
$10.95 |
thinly sliced raw, buffalo tenderloin, baby arrugula, caper berries, shaved parmesan cheese, extra virgin olive oil, lemon |
| Castroville Artichoke Hot Or Cold |
$7.95 |
with cucumbers, tomatoes, served with home made mayonnaise or melted butter |
| Prawns & Sonoma Goat Cheese |
$10.95 |
lightly breaded, belgium endive, diced tomatoes, sundried tomatoes & garlic aioli |
| "Mac Park" Sampler Platter |
$11.95 |
ribs, calamari, potato skins and onion strings |
| Classic Onion Soup |
$6.95 |
with gruyere crouton |
| Seasonal Soup |
$3.95 - $5.95 |
|
| "Mac Park" Salad |
$7.50 |
tomatoes and creamy blue cheese/dijon dressing |
| "Maria Elena" Salad |
$9.75 |
mixed baby greens, pears, walnuts, gorgonzola cheese and lemon vinaigrette |
| Young Spinach |
$8.95 |
pecans, dried fruit, feta cheese and lemon-shallot dressing |
| Caesar |
$8.95 |
romaine lettuce and thyme croutons |
| Caesar |
$15.95 |
with grilled chicken or shrimp |
| Cobb |
$15.95 |
house smoked chicken, bacon, tomato, egg, avocado, and blue cheese with tarragon dressing |
| Pier 39 |
$16.95 |
seared sliced pepper crusted tuna, baby spinach, red bell pepper, endive and ginger-garlic dressing |
| Greek Chicken |
$14.95 |
romaine lettuce, topped with grilled chicken, red onions, olives, feta cheese, artichoke hearts and oregano vinaigrette |
| Salmon Salad (Paillard) |
$16.75 |
mesquite charcoal grilled, pounded fresh salmon, mixed greens, tomato, avocado, citrus vinaigrette |
| Neptune |
$17.25 |
charcoal grilled head on prawns, ahi tuna, calamari steak, baby greens, grapefruit, bosc pears, lemon vinaigrette |
| Castroville Artichoke & Shrimp Salad |
$15.75 |
artichoke filled with red onions, tomatoes, feta cheese, cucumbers, and shrimp, served with lemon vinaigrette, san francisco louis sauce |
| Baby Back Ribs |
$18.95 - $27.95 |
|
| Half Chicken |
$17.25 |
|
| One-Third Slab Ribs & One-Quarter Chicken |
$18.95 |
|
| Grilled Burger |
$11.75 |
natural beef burger served with french fries , add cheese, avocado, bacon or mushrooms 2.00 |
| Angel Hair Pasta |
$11.75 |
fresh tomatoes, garlic, basil, extra virgin olive oil , add chicken or shrimp 3.95 |
| Maryland Crab Cakes |
$19.25 |
red pepper coulis and vegetable medley |
| Lobster Ravioli |
$17.25 |
lobster and ricotta stuffed pasta pillows in tomato cream sauce |
| Chicken Breast |
$17.45 |
pan roasted and herbed with mashed potatoes and house made cranberry sauce |
| "Harry's Bar" Steak Sandwich |
$17.95 |
filet mignon with french fries |
| Petaluma Chicken |
$18.50 |
boneless half chicken with dijon mustard |
| Pounded Double Chicken Breast |
$17.25 |
marinated in lemon and rosemary oil |
| Filet Mignon |
$30.95 |
8 oz. filet brushed with fresh herbs |
| Pork Chop |
$18.25 |
spice rubbed and smoked, with mashed potatoes and braised apple-fennel chutney |
| Rack Of Lamb |
$29.95 |
with mint jelly |
| N.Y. Steak |
$37.95 |
16 oz. aged usda prime center cut with onion strings |
| "Macpark" Beef Tower |
$29.95 |
grilled beef tenderloin medallions, demi glaze, herbs, melted gorgonzola cheese, grilled tomatoes |
| Large Veal Chop |
$27.95 |
16 oz. with olive oil, lemon and herbs |
| Mixed Grilled Seafood |
$24.95 |
jumbo prawns, calamari steak, salmon and ahi tuna , add a cup of soup or small salad for 3.95 |
