Ahi Tower |
$13.50 |
Tuna tartar, crabmeat, avocado, cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce |
Spicy Ahi Tower with Salmon |
$14.50 |
Fresh Salmon tartar in sesame oil vinaigrette and sriracha sauce over crabmeat, avocado, cucumber, roasted jalapeño and sushi rice. Served with a trio of caviars and creamy wasabi sauce. |
Super Ahi Tower |
$16.50 |
Tuna tartar, shrimp tempura, blue crabmeat, avocado, spicy cucumber, and sushi rice served with a trio of caviars. creamy wasabi sauce over tempura flakes |
Summer Roll |
$7.00 |
Spring rolls with crabmeat, shrimp, mango, vermicelli, and mint. Served with peanut sauce on the side. |
Poke Tuna |
$10.00 |
Ahi tuna marinated with sea salt, sesame oil, spicy sauce, scallion, and wasabi tobiko |
Beef Sashimi |
$13.00 |
Lightly seared filet mignon served sashimi style with garlic ponzu sauce |
Yellowtail Heaven |
$13.00 |
Yellowtail sashimi with fresh jalapeno slices, cilantro, and Asian chili sauce on a bed of spicy cilantro ponzu sauce |
Chili Escolar |
$11.00 |
Escolar sashimi topped with fresh jalapeno slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce |
Spicy Tuna & Crab Nachos |
$7.00 |
Six bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips. |
Beluga Ceviche |
$12.00 |
Diced Tuna, Salmon, Yellowtail, cucumber, seasonal berries, avocado, and mango marinated in a sweet citrus ponzu sauce |
Spicy Ceviche |
$12.00 |
Diced salmon, tuna and white fish marinated in chili oil, soy sauce and sriracha sauce. Topped with caviar, cucumber and avocado. |
Blackened Tuna with Goat Cheese |
$9.00 |
Seared peppercorn tuna drizzled with wasabi honey sauce and topped with goat cheese |
Sashimi Sampler |
$13.00 |
Assortment of Tuna, fresh Salmon and Escolar |
Spring Rolls |
$7.00 |
Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side. |
Edamame / Garlic Edamame |
$4.00 - $6.00 |
Steamed with sea salt / stir fried, minced garlic, and soy sauce |
Beluga Egg Roll |
$7.00 |
Crispy rolls with ground pork, shrimp, carrot, onion, taro, clear noodles served with Beluga sweet sauce. |
Chicken, Pork or Edamame Gyoza |
$7.00 |
Japanese style dumplings steamed, pan-fried or fried |
Agedashi Tofu |
$7.00 |
Deep fried tofu served with sho-yu topped with scallions and grated daikon |
Blue Crab Cakes |
$11.00 |
Mixed lump blue crabmeat pan seared served with creamy honey wasabi sauce |
Chashu Bun - 4 pcs |
$10.00 |
Steamed bun served with Chashu, shredded lettuce, scallions over house sauce |
Korokke |
$7.00 |
Japanese fried mashed potato with vegetable and meat. |
Hamachi Kama |
$11.50 |
Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon. |
Shrimp En Fuego |
$11.00 |
Grilled jumbo shrimp marinated in Asian chili sauce and wrapped with jalapenos and Prosciutto ham |
Chicken Wings - 8 pcs |
$9.00 |
Lightly floured, deep fried and tossed in choice of sauce. |
Vegetable |
$8.00 |
Asparagus, broccoli, carrot, eggplant, sweet potato, and zucchini |
Seafood |
$11.00 |
Calamari, scallop, shrimp, white fish, salmon, and crabstick |
Calamari |
$9.00 |
Fresh calamari encrusted in bread crumbs served with sweet yuzu sauce |
Shrimp |
$9.00 |
4 shrimps |
Shrimp and Vegetables |
$15.50 |
4 shrimps and vegetables |
Seafood and Vegetables |
$17.00 |
Shrimp, scallop, white fish, salmon, calamari, crabstick and vegetables |
Vegetables Tempura Udon |
$13.00 |
Udon soup broth noodle soup with assorted vegetable tempura |
Age-dashi Tofu Udon |
$13.00 |
Deep fried firm tofu with vegetables |
Shrimp Tempura Udon |
$13.00 |
Udon soup broth noodle soup with 3 pieces of shrimp tempura |
Seafood Udon |
$14.00 |
Assorted seafood and vegetables |
Chicken Teriyaki |
$11.50 |
Marinated chicken breast with house special teriyaki sauce |
Ribeye |
$12.50 |
Marinated prime ribeye Korean Bulgogi style |
Spicy Chicken |
$12.50 |
Marinated chicken with Japanese spicy sauce |
Spicy Pork |
$12.50 |
Marinated pork with Japanese spicy sauce |
Chicken Katsu |
$11.50 |
Deep fried chicken cutlet with katsu sauce |
Shrimp Tempura |
$11.50 |
3 pieces of Black Tiger shrimp with Donburi sauce |
Saba Shioyaki |
$11.50 |
Marinated grilled mackerel |
Hamachi Kama |
$12.50 |
Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon. |
Grilled Salmon Teriyaki |
$13.50 |
6 oz. of salmon filet flame broiled with our house made teriyaki sauce |
Lemongrass Grilled Pork |
$13.50 |
Delicious and flavorful grilled pork marinated with lemongrass. |
Stir-fry Chicken |
$12.50 |
Stir-fry chicken breast that is mildly spiced with broccoli, carrot, onion, bell pepper & jalapeño with Basil, Garlic or Lemongrass. |
Veggie Bento Box |
$11.50 |
Tofu sautéed with lemongrass and spices served over steamed rice. |
Ribs |
$13.50 |
Marinated prime short ribs served Korean Galbi style |
Unagi |
$12.00 |
BBQ broiled eel |
Sushi Bento Box |
$14.00 |
1 piece each of Tuna, Salmon, White fish, Shrimp and Escolar |
Roll Bento Box |
$14.00 |
6 pieces of California roll / 6 pieces of Tiger Eye roll |
Sashimi / Sushi Combo Bento |
$16.00 |
1 piece each of Tuna, Salmon, Egg and Shrimp; 2 pieces each of Tuna, Salmon, White fish and Octopus sashimi |
Tuna Poke Bowl |
$12.50 |
Mix seared Tuna with avocado, sriracha, spices and spicy cucumber over sushi rice. |
Yakisoba (Chicken or seafood) |
$12.00 - $14.00 |
Pan fried noodle in yakisoba over sauteed vegetables. |
Hibachi Basil Fried Rice |
$13.00 |
Japanese style fried rice with fresh basil leaves, garlic, butter and assortments of chopped vegetables. |
Crispy Salmon Skin Plate |
$10.00 |
Grilled salmon skin served with sushi rice, avocado, jalapeño, red caviar, ponzu sauce and Sriracha sauce. |
Beluga Super Bento |
$24.00 |
Served with sushi/sashimi combination with Jalapeno roll, shrimp and veggie tempura and your choice of meat. House salad, miso soup, and rice included |
Kin Kaku (Gold) |
$24.00 |
Thick sliced 3 pieces each of tuna, salmon, yellowtail sashimi with spicy Jen-Jen roll |
Gin Kaku (Silver) |
$21.00 |
Thick sliced 3 pieces each of tuna, salmon sashimi with Mr. Smith roll |
Chirashi |
$23.00 |
Traditional chefs choice assortment of fresh sashimi served over sushi rice |
Miso Shiru |
$2.50 |
Traditional soybean soup served with tofu, seaweed and scallions |
Mushroom Medley Soup |
$5.00 |
Oyster mushrooms, enoki mushrooms, shiitake and button mushrooms with spinach |
Seaweed Salad |
$5.50 |
Fresh seaweed and cucumber in a tangy vinaigrette sauce |
House Salad |
$5.50 |
Fresh spring mixed served with our homemade ginger or miso dressing |
Cucumber Salad |
$5.50 |
Fresh cut cucumber marinated with spicy special sauce over sesame seeds. |
Beluga Salad |
$9.50 |
Seasoned squid and pickled cucumber over seaweed salad |
Spicy Ahi-Tuna Salad |
$12.00 |
Fresh tuna served with spicy ginger dressing over a bed of greens |
Chicken Salad (Grilled or Fried) |
$9.50 |
Flame broiled or fried panko crusted chicken filet served with ginger dressing |
Lemongrass Pork Green Salad |
$10.50 |
Pan seared lemongrass pork served over bed of spring greens, tomatoes, oranges in our famous home-made creamy miso dressing. |
Vietnamese Iced Milk Coffee |
$3.50 |
Made with coarsely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter served over sweetened condensed milk and ice. Unbeatable Southeast Asian treat. |
Thai Iced Tea |
$3.50 |
Strongly-brewed black tea with various spices. This brew is then sweetened with sugar and condensed milk, and served over iced with half and half. |
Iced Mint Green Tea |
$3.50 |
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Real Coconut Juice with meat |
$4.00 |
Coconut water with young coconut meat served over iced. |
Japanese Hot Green Tea |
$2.50 |
|
Chrysathenum Hot Tea |
$2.50 |
|
Iced Tea (Sweetened or Unsweetened) |
$2.50 |
|
San Pellegrino Sparkling |
$4.00 |
|
Voss Bottled Water |
$4.00 |
|
Soft Drinks |
$2.50 |
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