| Minestrone Soup |
$2.50 - $3.95 |
homemade and hearty, a traditional italian soup of vegetables, red beans, chicken broth and pasta. |
| Toasted Mozzarella Garlic Bread |
$4.50 |
fresh daily baked sourdough garlic bread topped with mozzarella. |
| Meatball Appetizer |
$7.50 |
brick oven baked meatballs topped with marinara and mozzarella cheese, served with toasted garlic bread. |
| Bruschetta |
$5.95 |
toasted garlic bread topped with a tomato, basil, garlic & olive oil mixture. |
| Oven Baked Portabello Mushrooms |
$7.50 |
feta cheese, roma tomatoes, white onions in a wine sauce with with mozzarella baked on top and served with toasted garlic bread. |
| Spinach & Artichoke Dip |
$7.50 |
served with our toasted garlic bread. |
| Garden Salad |
$3.75 |
salad with your choice of ranch, blue cheese, honey dijon, creamy italian, tomato basil vinaigrette or peppercorn parmesan dressing. |
| Caesar Salad |
$3.95 - $6.95 |
classic caesar dressing over fresh romaine lettuce topped with parmesan and romano cheeses and croutons. add chicken $2.00. |
| Cranberry Gorgonzola Field Green Salad |
$7.95 |
field greens with dried cranberries, gorgonzola cheese, and pecans tossed in a rich balsamic vinaigette. |
| Greek Salad |
$7.95 |
romaine lettuce with marinated roasted red bell peppers and artichoke hearts, feta cheese, red onion, mediterranean olives and a red wine vinegar. |
| Capellini Pomodoro |
$7.50 |
chopped fresh roma tomatoes, basil, roasted garlic and extra virgin olive oil over angel hair pasta. |
| Spaghetti Marinara With Meatballs |
$7.95 |
our authentic italian house recipe. |
| Pasta Primavera |
$7.95 |
spaghetti pasta tossed with olive oil, fresh herbs, artichoke, mushrooms, zucchini, yellow squash, onions, red peppers a in marinara. |
| Pasta Rustica |
$8.95 |
strips of sauteed chicken breast and bowtie pasta in a rich sun dried tomato pesto with fresh mozzarella chunks, roasted garlic, black olives and fresh basil. |
| Chicken Rigatoni In Chipotle Pesto Cream |
$8.95 |
grilled chicken, rigatoni noodles, mushrooms, tomatoes, and green onions, tossed in chipotle pesto cream sauce sprinkled with parsley and parmesan cheese. |
| Fettuccine In A Basil Pesto Cream Sauce |
$7.50 - $9.50 |
a classic sauce of cream and italian cheeses, with fresh basil pesto tossed with mushrooms and tomatoes. |
| Lasagna |
$8.95 |
multiple layers of pasta with lean ground beef and italian sausage, ricotta, mozzarella, parmesan, asiago, and romano cheeses, topped with a rich fresh herb marinara sauce. |
| Chicken Lasagna |
$8.95 |
multiple layers of pasta with roasted chicken, five cheeses, fresh herbs & marinara. |
| Baked Spinach Ravioli |
$7.95 |
raviolis filled with spinach, herbs, ricotta, parmesan and romano cheese over marinara sauce with mozzarella baked on top. |
| Cannelloni |
$7.95 |
roasted chicken with spinach, mushrooms, fresh herbs, ricotta, parmesan and romano cheeses, all rolled in fresh pasta sheets and baked in a tomato cream sauce. |
| Extra Large Slice Of Pizza |
$7.50 |
a huge slice of cheese pizza with your choice of two standard toppings served with a garden salad. |
| Minestrone Soup And Salad |
$6.95 |
our house recipe italian soup and a garden salad served with toasted garlic bread. |
| Slice Of Italian Stromboli |
$7.50 |
served with a garden salad and marinara. |
| Soup And Half Sandwich |
$6.95 |
a bowl of soup with half of one of our large sandwiches. |
| Grilled Chicken Sandwich |
$7.95 |
oven grilled chicken breast, mozzarella cheese, fresh mushrooms, onions, green peppers, with ranch dressing on toasted oat bran bread. |
| Open Faced Meatball Sandwich |
$7.95 |
homemade meatballs with fresh marinara sauce and melted whole milk mozzarella, served open faced over garlic sourdough bread. |
| Fresh Vegetable Sandwich |
$7.50 |
mozzarella, tomatoes, green leaf lettuce, mushrooms, carrots, onions, and green bell peppers on natural oat bran bread with ranch dressing and vinaigrette. |
| Smoked Turkey Sandwich |
$7.95 |
smoked turkey, mozzarella cheese, tomato, green leaf lettuce with lemon garlic and ranch dressing on natural oat bran bread. |
