| Crab Gratin |
$15.00 |
jumbo lump crab blended with sherry & white cheddar cheese, with toasted foccacia chips. |
| Gulf Crab Cakes |
$12.00 |
spicy remoulade & garlic crab claws compliment this delicious starter. |
| Crustacean Cocktail |
$15.00 |
lobster & shrimp in a spicy tomato & citrus sauce topped with avocado pico & cumin crisp. |
| Seafood Stuffed Shrimp Pops |
$10.00 |
with tangy tomato vinaigrette & avocado pico. |
| Roasted Gulf Oysters |
$11.00 |
with smoky bacon, arugula, artichokes & manchego cheese half dozen. |
| Jarretts Smoked Salmon |
$12.00 |
chef farmer personally selects & cures our salmon, a 72-hour process, served on potato cakes with horseradish creme fraiche and american caviar. |
| Smoked Trout Ravioli |
$9.00 |
delectable house-made ravioli with american caviar and fresh marjoram. |
| Smoked Quail Spring Rolls |
$8.00 |
deep fried & delicious, served with fragrant dipping sauce & garlic-chili paste. |
| Chefs Favorite Pate |
$10.00 |
chef farmers classic pate de campagne & mousse truffee. |
| Phyllo Beggars Purses |
$10.00 |
stuffed with spicy confit of duck, dried fruit and mediterranean spices. |
| Fresh Sausages |
$9.00 |
a delicious variety of sausages, paired with our pickled red onions and two mustards ask your server for tonights selections. |
| Sampler Platter |
$18.00 |
phyllo beggars purses stuffed with duck confit, dried fruit and mediterranean spices, trout ravioli, spiced shrimp and garlic crab claws. |
| Jarretts Platter |
$40.00 |
a taste of the favorites: crab cakes, trout ravioli, house-made sausages, phyllo beggars purses stuffed with duck confit, dried fruit and mediterranean spices, seafood stuffed shrimp pops, sautee |
| Lobster & Shrimp Bisque |
$4.50 - $5.50 |
|
| Chefs Soup Of The Day |
$4.50 - $5.50 |
|
| Traditional Caesar Salad |
$6.00 |
classic dressing and chefs garlic croutons, anchovies available upon request. |
| Traditional Caesar Salad |
$12.00 |
classic dressing and chef's garlic croutons, anchovies available upon request. (add grilled chicken breast). |
| Classic Wedge Salad |
$8.00 |
crisp iceberg lettuce, crumbled maytag bleu cheese & bacon with walnut vinaigrette. |
| Hearts Of Romaine Salad |
$6.00 |
a classic, crumbled maytag bleu cheese, toasted walnuts & tarragon vinaigrette. |
| Baby Spinach Salad |
$8.00 |
grilled pears, shaved parmigiano reggiano, mushrooms & smoked bacon vinaigrette. |
| Baby Spinach Salad |
$14.00 |
grilled pears, shaved parmigiano reggiano, mushrooms & smoked bacon vinaigrette. (add grilled chicken breast). |
| Chicken Rigatoni Pasta |
$11.00 |
chipotle grilled chicken breast & pasta, fresh sweet peas, bacon and parmesan cheese sauce. |
| Papardelle & Beef Tenderloin |
$14.00 |
beef tenderloin & pasta with carrots, mushrooms, garlic & red wine demi-glace. |
| Horseradish Encrusted Grouper |
$25.00 |
jarretts signature classic, with garlic mashed potatoes and sauteed asparagus. |
| Blackened Gulf Red Snapper |
$27.00 |
served with lemon-lime beurre blanc, cornmeal dusted & fried oysters, fresh vegetables. |
| Mixed Grill Of Fresh Seafood |
$30.00 |
spiced & grilled gulf shrimp, sea scallop and fresh mahi mahi with lobster cream sauce, lump crab meat and jasmine rice. |
| Roasted Alaskan Halibut |
$25.00 |
with caviar-martini cream, basil mashed potatoes and fresh vegetables. |
| Large Dayboat Sea Scallops |
$27.00 |
pan roasted and served with wilted greens, smoky bacon & garlic seafood broth. |
| Classic Coq Au Vin |
$22.00 |
(chefs favorite from burgundy). a true classic: half a free-range, organic chicken braised in red wine, caramelized pearl onions, mushrooms & bacon over wide egg noodles. |
| Double-Thick Stuffed Pork Chop |
$22.00 |
stuffed with cornbread dressing, caramelized apples & served with vanilla bean & whiskey-infused mashed sweet potatoes. |
| Rack Of Lamb |
$29.00 |
apricot barbequed lamb, apricot and onion stuffed pommes anna and fresh vegetables. |
| Filet Of Angus Beef Chef's Cut |
$33.00 - $24.00 |
dauphinoise potatoes & black truffle mushroom madeira demi-glace and fresh vegetables accompany this most tender cut of beef. |
| Jarretts Prime Rib |
$26.00 |
herb-crusted and slow roasted with natural jus and roasted winter vegetables, horseradish cream served upon request. |
| Sauteed Provimi Veal Liver |
$25.00 |
with apple-wood smoked bacon, madeira sauce and crispy fried onions. |
| Chefs Vegetarian Selection Of The Day |
$19.00 |
|
| Black Angus Cheeseburger |
$12.00 |
perfectly grilled and topped with apple-wood smoked bacon, choice of cheddar, bleu or brie cheese. served with french fries and smoked paprika mayonnaise. |
| Prime Rib Sandwich |
$12.00 |
on house-made bread with natural jus, horseradish cream and french fries. |
