Caesar Salad |
$12.00 |
with sliced grilled chicken breast. |
Lasagna |
$12.00 |
layered with meat and bechamel sauce, and mozzarella cheese. |
Salsiccia Italiana |
$12.00 |
homemade italian sausage tossed in garlic, olive oil and pancetta, topped with bell peppers and tomatoes. served with spaghetti. |
Pollo Liana |
$14.00 |
grilled chicken breast topped with sauteed mushrooms, served with fettuccine alfredo. |
Portobello Mushroom |
$15.00 |
topped with wild mushroom risotto, fresh bufala mozzarella and broccoli rapini. |
Eggplant Filled With Seafood |
$16.00 |
served with spaghetti marinara. |
Roast Pork Loin |
$16.00 |
over polenta and fresh wild mushrooms. |
Prawns in Aromatic Cream Sauce |
$18.00 |
served with penne pasta. |
Fried Oysters With Shrimp |
$18.00 |
in champagne sauce, served with garlic mashed potatoes. |
Jumbo Lump Crab Meat Tower |
$18.00 |
tomatoes, avocados, and ciabatta with parsley and lime vinaigrette. |