| Local Oysters On The 1/2 Shell, Citrus And Curry Oil |
$10.00 |
|
| Spicy Salmon Tartare, Tomato Fondue, Homemade Saltine |
$7.00 |
|
| Seared Foie Gras, Roasted Apple Tart, Vanilla Bean Oil |
$11.00 |
|
| Fried Calamari, Caper Powder, Homemade Cocktail Sauce |
$7.00 |
|
| Chicken Consomme, Local Farm Egg, Porcini Oil |
$5.00 |
|
| Fresh Pasta, Sausage, Tomatoes, Arugula Pesto |
$8.00 - $16.00 |
|
| Maine Crab, Avocado, And Grapefruit Salad, Ginger And Vanilla Emulsion |
$9.00 |
|
| Mixed Greens, Homemade Croutons, Onion And Poppy Seed Dressing |
$6.00 |
|
| Roasted Beets, Ricotta Salata, Mesclun, Toasted Pine Nuts, Champagne Vinaigrette |
$7.00 |
|
| Arugula, Melon, House Cured Pork Belly, Citrus And Ginger Vinaigrette |
$7.00 |
|
| Sauteed Rockfish, Ricotta Gnocchi, Jerusalem Artichokes, Roasted Tomatoes, And Chive Oil |
$22.00 |
|
| Roasted Salmon, Sticky Rice, Cilantro, And Curried Coconut Broth |
$18.00 |
|
| Seared Scallops, Cauliflower And Pine Nut Puree, Roasted Cauliflower, Golden Raisin Caper Sauce |
$22.00 |
|
| Sauteed Mahi, Baked Polenta, Lobster Fra Diavalo Sauce, Lobster Oil |
$23.00 |
|
| Pan Roasted Organic Chicken Breast, Local Mascarpone Cheese Grits, Cipollini Onion Jus |
$17.00 |
|
| Local Pork, Roasted Fingerling Potatoes, Apple And Fennel Slaw, Black Olive Jus |
$19.00 |
|
| Roasted Flank Steak, Potato And Onion Gratin, Red Wine Sauce |
$22.00 |
|
| Fried Oyster Dinner, Remoulade, Choice Of Side |
$18.00 |
|
| Baked Crabcakes, Pickled Mustard, Choice Of Side |
$23.00 |
|
| Fish Baked In Parchment, Choice Of Side |
$21.00 |
|
