| Herring in Sour Cream |
|
|
| Smoked Trout |
|
|
| Baked Clams |
|
|
| Haus Escargot |
|
|
| Baked Mushrooms |
|
|
| Stans Original Crab Cakes |
|
|
| Potato Pancakes |
|
|
| French Onion in Crock |
|
|
| Fresh Clam Steamers |
|
|
| Fresh Clams on the Half Shell |
|
|
| Homemade Potato Pancakes with Applesauce |
|
|
| Fresh Shrimp Cocktail |
|
|
| Wiener Schnitzel |
|
The most famous of all schnitzels. Breaded veal cutlet lightly sauteed and served with lemon wedge |
| Rouladen |
|
Thin cut steaks, rolled and seasoned with German mustard and stuffed with bacon, pickle, carrots and onions, Served with gravy, buttered spaetzle and red cabbage |
| Jaeger Schnitzel |
|
Tender medallion of prime veal with mushroom, onions, carrots and green peppers cut julienne style in a delicious brown hunter sauce |
| Roast Loin of Pork |
|
Prepared Boneless, a traditional favorite seasoned with an herbal rub, served with a mashed potato and sauerkraut accompanied with applesauce |
| Paprika Schnitzel |
|
A schnitzel made with a delicious creamy paprika sauce |
| German Wurst Platter |
|
A tasty combination of bauernwurst, weisswurst, bratwurst, pork, sauerkraut and potato, for the hearty appetite |
| Gypsy Schnitzel |
|
Using a wonderful Hungarian paprika sauce, onions and mushrooms. Zesty and full of flavor |
| Bratwurst |
|
A German pork sausage, full of flavor, served with potato and German-style sauerkraut |
| Holsteiner Schnitzel |
|
Truly traditional, tender cutlet topped with fried country egg, anchovies and capers. Exceptional taste |
| Bauernwurst |
|
A farmers beef sausage served with potato and German-style saurkraut |
| Sauerbraten |
|
Roast beef flavored by a vinegar & spice marinade served Bavarian style with potato dumpling and red cabbage |
| Weisswurst |
|
Mild veal sausage, grilled and topped with sauteed onion, served with potato and German-style sauerkraut |
| Delmonico Steak |
|
Tender & delicious, your choice of serving 10-12 0z cut or 16 0z cut |
| New York Strip Steak |
|
Minimum cut 16 0z |
| Pork Chops |
|
Grilled in the broiler and served with onions and applesauce |
| Broiled Seafood Trio Feast |
|
Filet of sole, shrimp and scallops, prepared in a seasonal lemon butter sauce |
| Deep-Fried Shrimp |
|
Served with both cocktail and tartar sauces and lemon |
| Broiled Scallops |
|
Fresh from the market, sauteed with butter and herbs |
| Baked Salmon |
|
A generous cut of fresh filet of salmon, grilled to perfection, seasoned with lemon & herbs |
| Fillet of Sole |
|
Baked in a flavorful lemon, wine and butter sauce |
| Twin Lobster Tails |
|
2 Lobster tails served oven baked with butter, herbs and lemon |
| Surf and Turf |
|
Rock lobster tail served with a generous cut of choice prime rib |
| Chicken Francese |
|
A boneless breast of chicken sauteed with a light egg batter and topped with a delicious lemon and white wine sauce |
| Chicken Marsala |
|
A boneless breast of chicken sauteed with a Marsala wine and mushroom sauce |
| Chicken Piccata |
|
A boneless breast of chicken simmered in a white wine lemon & caper sauce |
| Spaetzle |
|
Delicious homemade noodles, made daily and sauteed in butter and onions. A German treat |
| Potato Pancakes |
|
Hand grated and prepared daily, 3 potato pancakes, made to order, served with applesauce. Sour Cream available |
| Vegetable or Potato |
|
|
| Fresh Mixed Greens Salad |
|
|
| Black Forest Cake |
|
|
| Homemade Apple Strudel |
|
|
| Hudson Valley Award Winning - Patee Sucree |
|
|
| Gold Ice Cream |
|
Flight featuring goldwasser & gold schlager schnapps |
| Homemade Rice Pudding |
|
|
| German Chocolate Cake |
|
|
| Divine Double Chocolate Lava Cake |
|
|
| A Refreshing Selection of Ice Cream Parfaits |
|
|
