| Mussels and Fries |
$14.00 |
Chaurice sausage, ancho chile broth, lemon aioli. |
| Stuffed Mirliton |
$11.00 |
Gulf shrimp, Louisiana crab, chisesi ham, roasted red pepper butter. |
| Fried Oyster Bordelaise |
$12.00 |
Fresh fettuccine, sun dried tomatoes, parmesan, garlic butter. |
| Emerils Barbecued Shrimp |
$13.00 |
Baked grit cake. |
| Crispy Pork Cheek |
$10.00 |
Dirty rice, scallions. |
| Stuffed Boudin Balls |
$8.00 |
Louisiana cane pepper jelly. |
| Jumbo Lump Crabmeat Remick |
|
Apple smoked bacon, parmesan, toasted french bread. |
| Sweet Basil Gnocchi |
$11.00 |
Italian sausage, artichoke, pecorino, lemon, oregano breadcrumbs. |
| Baked Louisiana Oysters |
$14.00 |
Served on the half shell rockefeller and bienville |
| Conch Beignets |
$10.00 |
Avocado remoulade, red onion, cilantro, habenero gastrique. |
| Gumbo |
$9.00 |
|
| Turtle Soup au Sherry |
$10.00 |
|
| Mixed Lettuces |
$7.00 |
Tomato, cucumber, fresh herb vinaigrette. |
| Romaine Heart Caesar |
$9.00 |
Boiled egg, anchovy, parmesan, french bread croutons. |
| Iceberg Lettuce |
$9.00 |
Apple smoked bacon, grape tomato, croutons, buttermilk dressing. |
| New Orleans Guappo Salad |
$11.00 |
Salami, olive salad, aged provolone, young arugula, romaine, extra virgin olive oil. |
| Roasted Beet Salad |
$10.00 |
Young arugula, satsuma, spiced dates, pistachio creme fraiche. |
| Glazed Duroc Pork Chop |
$29.00 |
Red bean and rice congri, lime mojo. |
| Louisiana Drum Meuniere |
$33.00 |
Artichoke, fingerling potatoes, local blue crabmeat, arugula, grape tomatoes. |
| Crisp Duck Leg Confit |
$32.00 |
Sweet potato and pecan waffle, braised collard greens, steens cane jus. |
| Gulf Shrimp a la Creole |
$26.00 |
Okra and rice, plantain fritters. |
| Paneed Swordfish |
$32.00 |
Pancetta, asparagus and shiitake mushroom risotto, fennel, roasted tomato vinaigrette. |
| Creole Braised Lamb Shank |
$33.00 |
Roasted poblano grits, mirliton pikliz. |
| Pan Roasted Salmon |
$26.00 |
Andouille, mustard greens, black eyed peas, green tomato chow chow. |
| Chicken Breast Clemenceau |
$28.00 |
Ham, portobello mushrooms, sugar snap peas, brabant potatoes, bearnaise sauce. |
| Gulf Fish of the Day |
|
Louisiana shrimp, grilled vegetables, mirliton pickle, bouillabaisse broth. |
| 8oz Shoulder Filet |
$24.00 |
|
| 6oz Petite Filet |
$35.00 |
|
| 9oz Filet |
$50.00 |
|
| 12oz New York Strip |
$44.00 |
Dry aged 14 days. |
| 20oz Bone in Rib Eye |
$45.00 |
Dry aged 21 days. |
| Capocollo |
|
Cured pork shoulder |
| Salchichon |
|
Garlic and oregano salami |
| Lingua |
|
Beef tongue salumi. |
| Chorizo |
|
Smoked paprika and garlic. |
| Soppressata Calabrese |
|
Chili and anise salumi |
| Sausage of the Day |
|
|
| Duck Prosciutto |
|
|
| Andouille |
|
|
| Nduja Crostini |
|
Spicy, spreadable salami. |
| Coeur Du Clos |
|
|
| Tarentaise |
|
|
| Tomme Destaing |
|
|
| Quadrello di Bufala |
|
|
| Slow Cooked Collard Greens |
|
Pickled pork, steens cane vinegar. |
| Rum Glazed Yams |
|
Candied pecans. |
| Carmelized Brussels Sprouts |
|
Guanciale. |
| Whipped Yukon Gold Potatoes |
|
|
| Baked Macaroni & Cheese |
|
Fontina, parmesan |
| Mushrooms Bordelaise |
|
Garlic butter, lemon. |
| French Fries |
|
Lemon aioli. |
| Green Beans Amandine |
|
|
| Poblano and Cheddar Grits |
|
|
| Salted Caramel Doberge Cake |
$9.00 |
Apple-cranberry compote, brown butter crumble. |
| From the Oven Chocolate Chip Cookies |
$7.00 |
Ice cold vanilla milk |
| Warm Sweet Potato |
$8.00 |
Served with bacon handpies, vanilla ice cream, brown butter icing, sweet potato - bourbon sauce. |
| Daily Ice Cream Selection |
$7.00 |
|
| Daily Sorbet Selection |
$7.00 |
|
| Turtle Sundae |
$8.00 |
Dulce de leche ice cream, pecan chocolate brownie crumble, chocolate sauce. |
| Hummingbird Bread Pudding |
$8.00 |
Cream cheese sauce, banana ice cream, toasted pecans. |
| King Cake Doughnuts |
$7.00 |
Strawberry compote, toasted walnuts. |
| Coconut-Chocolate Cream Pie |
$9.00 |
Toasted coconut, chocolate sauce. |
| Delmonico Dessert Special of the Day |
|
|
| Traditional Bananas Foster |
|
Vanilla bean ice cream, salted pecans, prepared tableside 18 for two guests. |
| Assortment of Cheeses |
$1.00 - $3.00 |
|
| Artisanal Cheese Board |
$28.00 |
Served with baguette, spiced nuts, house crackers, preserves and honey. |
