1. Bottled Soda |
$1.75 |
|
2. Bottled Water |
$1.75 |
|
3. Bottled Tea |
$2.00 |
|
1. Iced Mint Lemonade |
$2.50 |
|
2. Iced Honey Lemon |
$2.50 |
|
3. Iced Honey Lemon Tea |
$2.50 |
|
4. Iced Milk Tea |
$2.50 |
|
5. Iced Coffee |
$2.50 |
|
1. Roast Pork on Rice Box |
$4.85 |
|
2. Roast Duck on Rice Box |
$5.25 |
|
3. Chicken on Rice Box |
$5.00 |
|
4. Crispy Pork on Rice Box |
$5.50 |
|
5. BBQ Spare Ribs on Rice Box |
$5.25 |
|
6. Meat Combo on Rice Box |
$6.00 |
Two meats. |
1. Wonton Noodle Bowl |
$6.50 |
|
2. Dumpling Noodle Bowl |
$6.75 |
|
3. Fish Ball Noodle Bowl |
$6.50 |
|
4. Roast Pork Noodle Bowl |
$6.50 |
|
5. Roast Duck Noodle Bowl |
$6.75 |
|
6. Chicken with Noodle Bowl |
$6.50 |
|
7. Beef Tripe Noodle Bowl |
$6.75 |
|
8. Meat Noodle Bowl |
$7.50 |
Two meats. |
1. Roast Pork |
$7.00 - $12.50 |
A sweet and savory meat, glazed and hang roasted. |
2. Crispy Pork |
$8.00 - $13.50 |
A skin on cut of pork, roasted until the skin in crispy. |
3. BBQ Spare Ribs |
$7.50 - $15.00 |
For those who love ribs and Chinese. |
4. Roast Duck |
$7.50 - $23.00 |
Traditionally known for its crisp, glass like skin. |
5. Chicken |
$7.25 - $21.00 |
Soy sauce, scallion ginger or roasted. |
Beef Skewer |
$3.50 - $5.00 |
Chinese style cart food. Spicy. |
Chicken Skewer |
$3.50 - $5.00 |
Chinese style cart food. Spicy. |
Pork Skewer |
$3.50 - $5.00 |
Chinese style cart food. Spicy. |
Tofu Skewer |
$3.50 - $5.00 |
Chinese style cart food. Spicy. |
Fish Tofu Skewer |
$3.50 - $5.00 |
Chinese style cart food. Spicy. |
Fish Ball Skewer |
$3.50 - $5.00 |
Chinese style cart food. Spicy. |
Shrimp Skewer |
$3.50 - $5.00 |
Chinese style cart food. Spicy. |
1. Wonton Soup |
$2.00 - $4.00 |
|
2. Wonton |
$5.50 |
Eight pieces. Steamed wontons topped with cilantro and house special sauce. |
2. Dumplings |
$5.50 |
Six pieces. Steamed dumplings topped with cilantro and house special sauce. |
4. Tea Eggs |
$2.50 - $4.50 |
Eggs hard boiled in tea, soy sauce and seasoning. |
5. Steamed Vegetables |
$4.95 |
Steamed yu choy topped with oyster sauce and garlic. |