| Chilled Boiled Shrimp |
$10.00 |
Poached and served with cocktail sauce and tabasco mash remoulade |
| Campechana |
$13.00 |
Shrimp and fish with avocado, onion, tomato, cilantro and jalapeno served with tostadas |
| Crab Cakes |
$13.00 |
Pan seared blue crab cakes topped with tomato avocado salad served with tabasco Mash remoulade |
| Oyster LaSalle |
$14.00 |
Gulf oysters broiled with applewood smoked bacon, crimini mushrooms and creamy parmesan spinach |
| Southern Son Shrimp Dogs |
$12.00 |
Battered shrimp corn dogs served with tabasco mash remoulade |
| Hummus |
$8.00 |
Served with crispy lavash chips, kalamata olives and an olive oil drizzle |
| Artichoke Spinach Dip |
$7.00 |
Fresh spinach, artichoke, crimini mushrooms and applewood smoked bacon drenched in creamy parmesan served with tostadas |
| Chips and Salsa |
$4.00 |
Fresh tomato serrano salsa served with house-made chips |
| Mix Mex |
$7.00 |
Fried pickles and jalapenos served with a Crystal Ranch dipping sauce |
| Baby Wedge |
$8.00 |
Iceberg lettuce drizzled with green goddess dressing and topped with bacon, red onion, grape tomatoes and blue cheese |
| Greek Salad |
$9.00 |
Field greens rolled into shaved English cucumber topped with kalamata olives, grape tomatoes and feta cheese and red wine vinaigrette drizzle |
| Kale Salad |
$9.00 |
Fresh raw kale, grape tomatoes, shaved red onion, applewood smoked bacon and goat cheese tossed in balsamic vinaigrette |
| Garden Salad |
$5.00 - $9.00 |
Mixed greens topped with red onion, shaved carrot and slice grape tomatoes with choice of dressing |
| Flatbreads |
$9.00 |
Crispy lavash topped with artichoke, roasted red pepper, kalamata olives, feta cheese, grape tomatoes, shaved red onion and baby arugula |
| Asian Tuna |
$13.00 |
Crispy lavash sesame crusted rare tuna and Napa cabbage slaw drizzled with Barley Miso vinaigrette |
| Texas Flat Iron |
$14.00 |
Crispy lavash topped with caramelized onions, brie cheese, grilled certified Angus Beef and baby arugula and dressed with red wine vinaigrette |
| Italiano |
$9.00 |
Crispy lavash topped with fresh mozzarella, tomato and basil |
| Char-Grilled Filet |
$36.00 |
Char-grilled Filet served with Yukon Gold mashed potatoes and grilled broccolini topped with a bleu cheese garlic compound butter |
| Fresh Market Fish |
|
Sourced daily from katie's seafood |
| Flat Iron & Frites |
$23.00 |
Grilled certified angus beef topped with caramelized onions and sautéed crimini mushrooms served with crispy fries |
| Mixed Fry Basket |
$20.00 |
Ramen fried shrimp, yellow cornmeal crusted fried oysters and Lonestar tempura fried fish served with crispy fries |
| Shrimp & Grits |
$18.00 |
Gulf brown shrimp in a spanish sofrito on top of locally sourced stone ground yellow grits |
| Fish & Chips |
$17.00 |
Lone star tempura fried fish served with crispy fries and malt vinegar |
| Scallops |
$24.00 |
Pan seared scallops sautéed in brown butter and thyme served with a cold Israeli couscous salad and pan fried Brussel sprouts |
| Fried Shrimp Plate |
$20.00 |
Fresh gulf brown shrimp encrusted with powdered ramen noodles, then fried to a crispy, golden brown and served with crispy fries |
| Po-boy |
$12.00 |
Ramen fried shrimp, cornmeal oyster or combo on crunchy French bread with lettuce, tomato, pickle and tartar sauce |
| Akaushi Burger |
$13.00 |
1/2 Pound wagyu patty topped with cheddar cheese on a brioche bun brushed with dijonnaise and lettuce, tomato and onion |
| Grilled Chicken Sandwich |
$11.00 |
Char grilled chicken breast on a Brioche bun with avocado, arugula, pickled red onion and smoked tomato tarragon aioli |
| Chicken Salad Wrap |
$13.00 |
Grilled chicken, grapes, walnuts, celery, onion and mayonnaise with spring mix wrapped in a whole wheat tortilla served with saffron Israeli couscous |
| Club Sandwich |
$12.00 |
Turkey, ham, bacon and swiss cheese on a croissant with dijonnaise, lettuce and tomato served with crispy fries |
| Crispy Fries |
$4.00 |
|
| Parmesian Grits |
$4.00 |
|
| Israeli Couscous |
$5.00 |
|
| Sauteed Kale |
$4.00 |
|
| Pan Fried Brussel Sprouts |
$4.00 |
|
| Broccolinni |
$4.00 |
|
| Onion Rings |
$4.00 |
|
| Yukon Gold Mashed Potatoes |
$4.00 |
|
| Bread Puddin |
$5.00 |
Rich croissants baked with dried cherries and chocolate chips served with an almond creme anglaise |
| Walnut Brownie |
$6.00 |
Rich ghiradelli brownie with walnuts and caramel topped with a scoop of hey mikey's bourbon vanilla bean ice cream drizzled with caramel |
| Donut Holes |
$6.50 |
Goat cheese donut holes tossed in cinnamon and sugar served over a chocolte-chipotle ganache |
| Hey Mikey's Ice Cream |
$4.00 |
We proudly serve ice cream from hey mikey's in downtown galveston. Flavors will vary. |
| One Scoop |
$4.00 |
|
| Two Scoops |
$6.00 |
|
