| Argentine Empanada |
$4.00 |
Turnover stuffed with chicken. Served with chutney |
| Cal Mezzes |
$11.00 |
Mixed appetizer plate with fresh flatbread, greek style calamari, cal balsamic ceviche, padron peppers, feta, pickles and patees |
| Dawzzy's Tofu Wings |
$6.00 |
A blend of cultures, american meets chinese, thai and persian. Tofu wings glazed with a sweet and tangy sauce with a mild kick. Served with peanut sauce. 6 Wings per order |
| Krupuk |
$3.00 |
Shrimp and cassava crackers |
| Melitzanes Me Skordalia |
$3.00 |
Fried aubergines with pomegranate molasses sauce |
| Mezze Platter |
$9.00 |
Seasonal hors d'oeuvre plate with basa fish pickle, tzatziki kefir cheese salad, balsamic padron peppers& brussell sprouts, feta cheese, pomegranate eggplant, kalamata olives and more. Served with fr |
| Pakoras |
$6.00 |
Chickpea battered vegetable fritters with sweet chutney |
| Sumac Spuds |
$4.00 |
Turkish fries. Crispy organic red potato wedges with black pepper & sumac |
| Basa Tom Yum |
$10.00 |
Thai soup with fresh ricesticks, organic coconut-milk, kaffir-lime leaf and chili lime and viet basa fish filet |
| Calamari Fattousch Salad |
$9.00 |
Gilded fresh calamari with organic romaine and pitapoints, artichoke-herb dressing, sprinkled with feta cheese |
| Chicken Fattousch |
$10.00 |
Lebanese organic romaine pitapoint-artichoke salad with chicken breast |
| Chicken Laap |
$10.00 |
Thai hot wok'd chicken salad with shredded romaine lettuce peanuts and rice stick noodles |
| Fattousch Salad |
$8.00 |
Lebanese pita point salad with artichoke herb dressing. Sprinkled with feta cheese |
| Joze Dahl |
$8.00 |
Indian split pea stew, sambar masala with potato, butternut squash, cabbage, tomato, mushroom. served with rice and kefir cheese |
| Joze Hashbrowns |
$8.00 |
Red potatoes with mushrooms, artichoke hearts, tomato, bell pepper, garlic. featured in christian science monitor |
| Joze Hashbrowns with Chicken |
$11.00 |
Red potatoes and chicken breast with mushrooms, artichoke hearts, tomato, bell pepper and garlic |
| Kadin Burger |
$7.00 |
Chicken minced with feta & spices baked on flatbread. Served with joze kefir cheese-cucumber |
| Kadin Burger |
$7.00 |
Turkish style chicken burger with feta-olive-redbell,baked on flatbread. served with cucumber salad & chutney |
| Laap Surf & Turf |
$12.00 |
Grass-fed aussie tri-tip and fresh local calamari wokgrilled, Served on organic romaine with piquant kaffirlime-chili dressing, rice crisps, mint and herbs |
| Lamajoon Lamb |
$8.00 |
Anatolian thin pizza with spicy free range lamb topping |
| Mandy's Sauce Bowl |
$7.00 |
A great way to sample our favorite sauces, rice covered with mushroms vindaloo, dahl, peanut sauce and djawa sauce. |
| Mushroom & Olive Lamajoon |
$8.00 |
Turkish flatbread baked with vegan organic trumpet mushroom eggplant onion olive arugula topping. Feta cheese optional |
| Organic Trumpet Mushroom Tom Yum |
$10.00 |
Thai organic coconutmilk fresh ricestick fresh lemongrass fresh kaffirlimeleaf soup. good spicy or not. Fish sauce optional. |
| Tom Yum Kha Kai |
$10.00 |
Organic coconut milk soup, thai style with chicken, fresh galangal, lemon grass and fresh ricesticks |
| Tom Yum Kha Kai Tofu |
$9.00 |
Organic coconut milk soup, thai style with tofu, fresh galangal, kaffir lime, lemongrass and rice sticks |
| Tom Yum Pla Muk |
$9.00 |
Fresh calamari swimming in thai organic coconutmilk-lemongrass-kaffirlimeleaf soup with fresh ricesticks |
| Tri-Tip Laap Neua |
$13.00 |
Marinated & wokgrilled aussie beef tri-tip salad with organic romaine ricesticks & chili-lime-freshthai mint glaze |
| Basa Chermoula |
$13.00 |
Viet basa filet wok'd in moroccan green herb-preserved lemon-tomato-chili sauce |
| Basa Djawa |
$13.00 |
Javan tamarind pesto curry with vietnamese basa fish, mushrooms and bell peppers |
| Basa Dragon |
$12.00 |
Basa filet wok'd with viet shiitake-bambooshoot-mint cilantro tangy spicy glaze |
| Basa Mesaltsa |
$14.00 |
Sustainable fish simmered in a greek feta cheese wine sauce |
| Basa Prio Wan |
$12.00 |
Viet whitefish filet wok'd in sweet-tart tomato-cucumber glaze. Good mild, medium |
| Basa Titi |
$14.00 |
Whitefish filet wok'd in n.greek mushroom-caper-wine sauce |
| Beef Chimichurri |
$18.00 |
Tri-tip topped with homemade chimichurri sauce serve with green salad, spuds and joze's pickle |
| Beef Kaliya |
$16.00 |
Aussie beef tri-tip wok'd in an aromatic kefir-cream reduction |
| Beef Stifado |
$17.00 |
Aussie tri-tip wok'd in ancient persian red wine-cinnamon mushroom reduction. Served with joze fresh naanish flatbread |
| Berber Burger |
$11.00 |
Leg of lamb burger cooked on fresh flatbread with duk'kah spice. Served with skordalia, carrots, cabbage. A re-worked old joze fav |
| Ca Nuong |
$14.00 |
Basa filet marinated viet style, ovengrilled on bananaleaf. Served with salad and joze pickles |
| Cal Lemongrass |
$14.00 |
Spicy wok'd fresh local calamari viet style with lemongrass, red chile, mushrooms and fresh herbs. |
| Calamari Chermoula |
$13.00 |
Calamari wok'd in spicy moroccan preserved lemon-herb-tomato sauce |
| Calamari Mesaltsa |
$14.00 |
Calamari wok'd in a greek feta cheese wine sauce with tomatoes and onions |
| Calamari Pad Phet |
$13.00 |
Fresh calamari wok'd in thai spicy-to-very-spicy green fresh lemongrass eggplant organic coconutmilk curry |
| Calamari Titi |
$15.00 |
Fresh calamari and mushrooms wok'd in a north italian wine cream caper sauce |
| Chicken Chermoula |
$14.00 |
Chicken breast wok'd in spicy moroccan preserved lemon, tomato, cilantro, parsley sauce |
| Chicken Dacoit's Son |
$13.00 |
Spicy n.indian style with opium poppy & fresh chilis crust. fingerpicking good! fresh asparagras too |
| Chicken Djawa |
$14.00 |
Tender chicken morsels wok'd in javan tamarind-basil pesto |
| Chicken Titi |
$14.00 |
Chickenbreast and mushrooms wok'd in n. italian caper-wine-cream sauce |
| Chicken Vindaloo |
$14.00 |
Chicken breast strips and mushrooms simmered in a ginger cinnamon tamarind curry |
| Dragon Calamari |
$13.00 |
Fresh calamari strips wok'd in a vietnamese shiitake-mint-bamboo shoot glaze |
| Dragon Chicken |
$12.00 |
Chicken breast strips wok'd in a vietnamese shiitake-mint-bambooshoot glaze |
| Drunken Pasta |
$13.00 |
Redwine reduction fettucine with local calamari, chinese sausage, red chili bell pepper, asiago cheese, fresh fennel, fresh herbz |
| Fettucine Puttanesca |
$13.00 |
Fettucine pasta wok'd with fresh chickenbreast eggplant, garlic, capers, spicy chili, fresh bsil, asiago cheese, balsamic vinegar |
| Gado-Gado |
$11.00 |
Indonesian wok'd bok choy, zucchini, cabbage, tomato, snow peas, and bean sprouts, with marinated salad, egg strips, tofu |
| Joze Pad Thai With Fresh Calamari |
$13.00 |
Rice sticks wok'd with fresh calamari and bunches of veg in tangy thai spicy sauce |
| Lemongrass Chicken |
$12.00 |
Fresh chicken wok'd viet style with lemongrass,red chile,mushrooms and fresh herbs |
| Lemongrass Tofu |
$11.00 |
Wok'd tofu with lemongrass, red chile, mushrooms and fresh herbs. fish sauce optional |
| Masak Ajam Terong |
$13.00 |
Chicken breast wok'd with eggplant in javan garlic glaze |
| Murghi Dhansak |
$12.00 |
Bombay parsi style cassoulet with chickenbreast, vegetables, split peas & aromatics. Dahl isn't just for vegetarians. Served with rice, chutney and our own kefir cheese |
| Mushroom Vindaloo |
$10.00 |
Button mushrooms simmered in a goan ginger cinnamon tamarind curry |
| Nasi Goreng Ajam |
$10.00 |
Indonesian style wok'd rice with aromatics, vegetables and chicken breast, peanut-coconutmilk sauce |
| Organic Trumpet Mushroom Pad Thai |
$13.00 |
Veg alternative to calamari wok'd with fresh ricesticks, vegetables, tangy spicy glaze, thai style. organic coconut/peanut sauce. Vegan |
| Pad Phet Khai |
$13.00 |
Chickenbreast wok'd in thai spicy-to-very-spicy green fresh lemongrass eggplant organic coconutmilk curry |
| Pad Thai Chicken |
$12.00 |
Thai-style fresh ricesticks wok'd with fresh chicken & vegetables in tangy spicy sauce |
| Pad Thai Neua |
$14.00 |
Tri-tip slices wok'd with rice stick noodles & vegetables in tangy spicy sauce |
| Pad Thai Sangha |
$11.00 |
Fresh ricesticks wok'd with joze-ified tofu, organic trumpet mushrooms and bunches of veggies in tangy thai spicy sauce. Vegan or traditional |
| Persian Chicken |
$16.00 |
Chicken wok'd with mushrooms in fresh mint pomegranate cream |
| Persian Trumpet |
$16.00 |
Trumpet mushrooms wok'd in a pomegranate mint cream sauce |
| Saag Paneer |
$12.00 |
Fresh cheese and spinach wok'd in north indian aromatics |
| Tahu Djawa |
$10.00 |
Javan tamarind pesto curry with tofu, mushrooms and bell peppers |
| Tjumi-Tjumi Djawa |
$14.00 |
Javan tamarind pesto curry with calamari, mushrooms and bell peppers. Good mild to spicy |
| Tofu Kaliya |
$12.00 |
Gilded tofu and vegetables wok'd in an aromatic yogurt reduction |
| Tofu Prio Wan |
$10.00 |
Tofu wok'd in Thai sweet-tart tomato-cucumber glaze. Good mild, medium |
| Trumpet Mesaltsa |
$14.00 |
Organic king oyster mushrooms wok'd in greek feta-wine-herb sauce |
| Walnut Lamb |
$18.00 |
Aussie lamb tenderloin medallions wok'd with mushrooms in n. greek walnut- cabernetwine-cream sauce |
| Beef Pad Phet |
$14.00 |
Tri-tip wok'd with thai spicy green eggplant curry |
| Calamari Dacoit's Son |
$13.00 |
Spicy calamari wok'd in dry-ish nw indian opiumpoppy-jalapeno glaze. served with jasmine rice & joze dahl & joze kefir cheese & feijoaguava chutney |
| Fettucine Arrabiata |
$13.00 |
Local calamari wok'd with fettucine pasta in spicy tomato-kalamataolive sauce, fresh parsley & basil, kasseri cheese |
| Mahi Sabzi |
$14.00 |
Persian sumac sustainable basa fish filet baked on green onions, served with rice & cucumber salad |
| Kalamarakia Tighanite |
$9.00 |
Greek gilded calamari with walnut-garlic dipping sauce |
| Ice Cream Flavors |
$4.00 |
Today's jozemade flavors are chocolate, almond wokrocca, pomegranate, orangeblossom and vegan kaffirlime sorbet |
| Persian Almond Milk Pudding |
$3.00 |
|
| Hathor's Happiness |
$4.00 |
Hibiscus cooler and ipa, egyptian style. 21 and over |
| Hibiscus and Gin-Gin Warmers |
$4.00 |
Joze signature local honey sweetened drinks, served hot for your winter pleasure |
| Iced Chai |
$4.00 |
Joze-made chai over ice |
| Ja Mexi Thai Margarita |
$5.00 |
Special slushy lime and sake with kaffir limeleaf, soju barley distillate, organic agave syrup. Served with lime wedge |
| Joze Hot Mulled Wine |
$4.00 |
Chai spices and orange meets red wine in this warming delight |
| Organic Greens Drink |
$4.00 |
Organic greens blenderized with organic mango, banana & joze probiotic kefir or almond milk. no sugar added |
| Black Rice |
$4.00 |
Natural whole grain rice from Thailand. Substitute for white rice with entree, $2.00 substitute for white |
| Fried Bread |
$2.00 |
|
| Gado-Gado Sauce |
$2.00 |
|
| Naan Sort |
$2.00 |
|
| Rice |
$2.00 |
|
| Green Salad |
$4.00 |
With entree |
| Bread |
$2.00 |
|
| Substitute Black Rice for White |
$2.00 |
|
| Wok'd Veggies |
$4.00 |
|
| Yogurt |
$1.00 |
|
| Balinese Black Rice Pudding |
$5.00 |
Whole grain, with organic sugar, bananas and coconut milk, served warm, with cream and organic mango puree. Is it a snack, a breakfast or a dessert |
| Cherry Galette |
$5.00 |
Handmade pie with a tart warm cherry filling. with icecream, $3.00 oicecream |
| Chocolate Chip Cookie |
$3.00 |
|
| Classic Walnut Brownie |
$3.00 |
Fresh and chewy |
| Coconut Bomb |
$3.00 |
Freshlike coconut macaroons. mounds exploding with flavor. gluten-free, with egg |
| Frozen Chocolate Mousse |
$4.00 |
|
| Fudgy Sundae |
$5.00 |
Our house-made warm brownie topped with our house-made ice cream |
| Joze Rocca |
$2.00 |
Almond toffee with chocolate |
| Lemon Curd Short Bread with Fresh Raspberries |
$5.00 |
Short bread with our fresh homemade lemon curd |
| Loukamades |
$4.00 |
|
| Greek Fresh Orange Blossom Walnut Fritters |
$6.00 |
|
| Orange Blossom Ice Cream |
$4.00 |
Candied local orange with orangeblossom water. Cream and orchidroot base |
| Organic Ginger Delights |
$2.50 |
Made with organic flour, organic sugar, organic butter, fresh ginger, spices and love |
| Persian Almond Baklava |
$3.00 |
With rosewater syrup, lemon & cardamon. |
| Sekanjabin |
$4.00 |
Persian appetizer dessert organic romaine, cucumber spears, joze fresh flatbread with traditional sweet-sour mint syrup |
| Sfinges |
$3.00 |
Moroccan pastries served with a dollop meyer lemon |
| 750ml Armeli Prosecco |
$15.00 |
Tiny italian bubbles or make you feel happy |
| Agave Cooler |
$2.00 |
Cold chai with almond and agave |
| Ayran Soda |
$2.00 |
If you don't know what it is, you probably don't want it. joze kefir with mint & soda&touch of salt, turkish style |
| Bhrigid's Brew |
$2.00 |
Pomegranate-rosewater soda |
| Big House Cardinal Zin |
$6.00 |
Grown from beastly old vines from stately, yet sometimes forgotten vineyards throughout california. this is a refined pleasure, with intense flavors of blackberry mingling with soft creamy touches of |
| Black Box Cabernet Savignon |
$6.00 |
California cabernet savignon deep lush body with aromas of dark fruit and berries |
| Black Box Chardonnay |
$6.00 |
This complex, full-bodied chardonnay is fresh and bright, with tropical fruit aromas of pineapple and banana accented by hints of floral spice and creamy oak |
| Brown Pitcher |
$18.00 |
60 oz pitcher approx 4 glasses |
| Chai Concentrate |
$10.00 |
Take home a jar of our fresh-made chai concentrate to use at home, the office, or send to friends and family |
| Chocolate Chai |
$4.00 |
Joze house made chocolate sauce added to our already delicious chai |
| Chocolate Soda |
$2.00 |
Chocolate flavored soda |
| Coconut Paradise |
$6.00 |
Fresh thai drinking coconut in shell and soju distilled liquor |
| Coconut Paradise with Out Soju |
$5.00 |
Fresh thai drinking coconut in shell and soju distilled liquor |
| Coffee |
$2.00 |
Aeropress processed organic coffee |
| Coffee Frappe |
$4.00 |
Aeropress meets ice, milk, whipped cream and sugar |
| Coffee Large |
$3.00 |
|
| Cupid's Elixir |
$2.00 |
Enticing sparkling rosewater refreshment |
| Dawzzy Vanilla Cola |
$2.00 |
Caffeinated soda made with cane sugar and real vanilla |
| Doogh |
$3.00 |
If you don't know what it is, you probably don't want it. Joze kefir with mint & soda&touch of salt persian style. Free tastes |
| Egg Cream |
$2.00 |
Joze syrups cherry, lime, tamarind, vanilla, orange with soda water & half & half |
| Fisheye Pinot Grigio |
$5.00 |
South eastern australian pinot grigio refreshing summer white with hints of ripe peach and citrus |
| Fresh Lemongrass Tea |
$2.00 |
|
| Fresh Lemongrass, Hot Wate |
$2.00 |
|
| Gin-Gin Cooler |
$4.00 |
Fresh ginger siberian ginseng local honey lemonade. hot or cold |
| Hi Chai |
$4.00 |
Hibiscus with chai spice |
| Hibiscus Cooler |
$4.00 |
Organic hibiscus local honey lemonade. hot or cold |
| Hot Chocolate |
$4.00 |
Hot chocolate with jozemade marshmallows |
| IPA pitcher |
$17.00 |
60 oz organic india pale ale, aprox. 4 glasses |
| Joze Chai |
$4.00 |
|
| Lime Soda |
$2.00 |
Our own lime soda, hint of kaffir lime leaf |
| Lunetta Prosecco Splits |
$7.00 |
Tiny italian bubbles in vino veritas |
| Mango Lassi |
$4.00 |
Organic mangoes blended with joze kefir and ice |
| Minuman Bididara |
$2.00 |
Balinese drink of the angels tamarind-orange-organic sugar-soda water. How angels take themselves lightly: it's organically caffeine ted |
| Mocha Frappe |
$3.00 |
Coffee, cocoa, half-n-half, blended with ice |
| Rasam |
$3.00 |
Broth-y, light spicy tart pulse soup |
| Sc Mountain Brewery IPA |
$5.50 |
Local organic india pale ale |
| So Gin Gin |
$4.00 |
Potent korean distillate w/local honey, fresh ginger, lemon & siberian gingseng |
| Soju Cooler |
$4.00 |
Cool cocktail on a hot day. Green tea, lime, sugar and soju |
| Soju Shots |
$1.00 |
Candy is dandy, but liquor 48 proof special: extra shot free |
| Tea |
$2.00 |
|
| Thai Iced Tea |
$4.00 |
All the caffeine, more aromatic, none of the artificial color |
| Tiamo Prosecco |
$21.00 |
Organic italian sparkling wine |
| Turkish Cherry Ice Cream Soda |
$4.00 |
Joze cherry ice cream with soda water & whipped cream |
| Turkish Pie Cherry Drink |
$2.00 |
Concentrated cherry juice, a little sugar, soda water |
| Vegan Egg Cream |
$2.00 |
No eggs, no cream: Jozeown syrups with jozeown almondmilk & sodawater |
| Viet Iced Tea |
$2.00 |
Green tea with lime and sugar |
| Viet Tea |
$2.00 |
Jasmine tea with lime & sugar. Oh and Ice |
| Zonin Prosecco |
$18.00 |
talian non-champagne champagne. Tiny bubbles are great |
