| Pomme Frites |
$5.95 |
award-winning true belgian fries, twice fried and served with your choice of mayonnaise. fresh tarragon, roasted garlic, basil, artichoke, roasted red pepper, horseradish, mammoet |
| Moules |
$10.95 - $11.95 |
fresh prince edward island black mussels with your choice of sauce. white wine & bleu cheese, leek & cider, beer & onion, tasso ham & mushroom. |
| Soft Warm Pretzels |
$8.95 |
with a five-cheese dipping sauce |
| Snack Board |
$12.95 |
a rotating selection of beer friendly cheeses, meats, olives, nuts and breads |
| Artichoke Fritters |
$9.50 |
with a crisp tempura batter, tarragon aioli and parmesan |
| Fried Calamari |
$9.95 |
with seasoned herb breading and basil aioli |
| Crab Artichoke Bake |
$10.95 |
lump and snow crab baked with a blend of cheeses, spinach and artichokes |
| Portabella And Heirloom Tomato Quiche |
$9.95 |
with roasted mushrooms, marinated heirloom tomatoes, brie and gouda cheeses |
| Pomme Frites |
$5.95 |
award-winning true belgian fries, twice fried and served with your choice of mayonnaise. fresh tarragon, roasted garlic, basil, artichoke, roasted red pepper, horseradish, mammoet |
| Moules |
$10.95 - $11.95 |
fresh prince edward island black mussels with your choice of sauce. white wine & bleu cheese, leek & cider, beer & onion, tasso ham & mushroom. |
| Soft Warm Pretzels |
$8.95 |
with a five-cheese dipping sauce |
| Snack Board |
$12.95 |
a rotating selection of beer friendly cheeses, meats, olives, nuts and breads |
| Artichoke Fritters |
$9.50 |
with a crisp tempura batter, tarragon aioli and parmesan |
| Fried Calamari |
$9.95 |
with seasoned herb breading and basil aioli |
| Crab Artichoke Bake |
$10.95 |
lump and snow crab baked with a blend of cheeses, spinach and artichokes |
| Portabella And Heirloom Tomato Quiche |
$9.95 |
with roasted mushrooms, marinated heirloom tomatoes, brie and gouda cheeses |
| Potato Leek Soup |
$4.95 |
with creamy potatoes, caramelized leeks, fresh herbs and chopped bacon garnish |
| Baked Onion Salad |
$5.95 |
trio of onions, dubbel vision and sherry broth, provolone and jarlsburg cheese |
| Green Salad |
$5.95 - $9.95 |
mixed greens, candied pecans and poached pears with balsamic vinaigrette |
| Classic Caesar |
$5.95 - $9.95 |
crisp hearts of romaine lettuce with a classic caesar dressing, shaved parmesan and housemade croutons |
| Salad Nicoise |
$14.50 |
classic salad of mixed field greens, redskin potatoes, haricot vert, niçoise olives and hard-boiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak |
| Grilled Chicken Salad |
$12.95 |
grilled chicken breast sliced over mixed greens with cantaloupe, toasted almonds, fresh strawberries and raspberry yogurt dressing |
| Steak Salad |
$13.95 |
A warm salad of grilled hanger steak, fingerling potatoes and roasted mushrooms tossed with roma tomatoes in a fresh herb vinaigrette, goat cheese and mixed field greens |
| Warm Sausage Salad |
$14.95 |
bratwurst, knackwurst and kielbasa with redskin potatoes and haricot vert in a warm bacon dressing |
| Soup Du Jour |
$4.95 |
simmered with fresh ingredients daily |
| Potato Leek Soup |
$4.95 |
with creamy potatoes, caramelized leeks, fresh herbs and chopped bacon garnish |
| Baked Onion Soup |
$5.95 |
trio of onions, dubbel vision and sherry broth, provolone and jarlsburg cheese |
| Green Salad |
$5.95 - $9.95 |
mixed greens, candied pecans and poached pears with balsamic vinaigrette |
| Classic Caesar |
$4.95 - $8.95 |
crisp hearts of romaine lettuce with a classic caesar dressing, shaved parmesan and housemade |
| Salad Nicoise |
$13.50 |
classic salad of mixed field greens, redskin potatoes, haricot vert, niçoise olives and hard-boiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak |
| Grilled Chicken Salad |
$11.95 |
grilled chicken breast sliced over mixed greens with cantaloupe, toasted almonds, fresh strawberries and raspberry yogurt dressing |
| Steak Salad |
$12.95 |
a warm salad of grilled hanger steak, fingerling potatoes and roasted mushrooms tossed with roma tomatoes in a fresh herb vinaigrette, goat cheese and mixed field greens |
| Warm Sausage Salad |
$13.95 |
bratwurst, knackwurst and kielbasa with redskin potatoes and haricot vert in a warm bacon dressing |
| Roasted Vegetable |
$10.95 |
garden vegetables, roasted tomato sauce, herbed goat cheese and mozzarella |
| Pepperoni |
$9.95 |
with roasted tomato sauce and mozzarella cheese |
| Pizza Margherita |
$9.95 |
marinated roma tomatoes, fresh mozzarella and basil |
| Forestière |
$9.50 |
wild mushrooms, mountain goat cheese, mozzarella, truffle oil and fresh herbs |
| Steak And Portabella |
$11.95 |
marinated steak, portabella mushrooms, caramelized onions, bell peppers, herbed cream cheese and mozzarella |
| Chicken And Chorizo |
$12.95 |
spiced chicken, chorizo sausage, avocado, herbed tomato sauce, manchego and reggiano cheeses |
| Pork And Pear |
$11.95 |
slow roasted pork belly, mulled pears and stilton crumbles finished with thyme and rosemary oil |
| Roasted Vegetable |
$9.95 |
garden vegetables, roasted tomato sauce, herbed goat cheese and mozzarella |
| Pepperoni |
$8.95 |
with roasted tomato sauce and mozzarella cheese |
| Pizza Margherita |
$8.95 |
marinated roma tomatoes, fresh mozzarella and basil |
| Forestière |
$9.50 |
wild mushrooms, mountain goat cheese, mozzarella, truffle oil and fresh herbs |
| Steak And Portabella |
$10.95 |
marinated steak, portabella mushrooms, caramelized onions, bell peppers, herbed cream cheese and mozzarella |
| Chicken And Chorizo |
$11.95 |
spiced chicken, chorizo sausage, avocado, herbed tomato sauce, manchego and reggiano cheeses |
| Pork And Pear |
$10.95 |
slow roasted pork belly, mulled pears and stilton crumbles finished with thyme and rosemary oil |
| Grilled Angus Burger |
$9.95 |
on a sourdough roll with lettuce and tomato. vegetarian patty available. add any of the following $0.65 each: bleu cheese, kalamata olives, sharp cheddar cheese, smoked bacon, sliced avocado, caramel |
| Brewery Steak Sandwich |
$11.95 |
grilled hanger steak on white cheddar potato cakes with crisp bacon, field greens and mustard creme fraiche |
| Brewmaster |
$10.95 |
shaved corned beef, cheddar and marinated tomato served with brewer's mustard mayonnaise on rye |
| Grilled Portobella |
$10.95 |
marinated and roasted portabella, avocado, roasted red peppers, herbed goat cheese and arugula on a brioche roll |
| BBQ Chicken Sandwich |
$9.95 |
marinated boneless breast with barbecue sauce, cheddar cheese and crisp bacon on a pretzel roll |
| Ahi Tuna |
$13.95 |
herb-encrusted tuna, seared and topped with a duo of seaweeds and wasabi créme fraiche |
| Brie And Pancetta Panini |
$11.95 |
grilled pancetta, brie, truffled arugula and orange cranberry relish |
| Lobster Salad Sandwich |
$13.95 |
lobster, sweet onion and toasted almonds with provolone and champagne-dressed field greens on warm herbed bread |
| Grilled Angus Burger |
$8.95 |
on a sourdough roll with lettuce and tomato. vegetarian patty available. add any of the following $0.65 each: bleu cheese, kalamata olives, sharp cheddar cheese, smoked bacon, sliced avocado, caramel |
| Soup & Half Sandwich |
$7.95 |
a cup of soup and today's special sandwich |
| Brewery Steak Sandwich |
$10.95 |
grilled hanger steak on white cheddar potato cakes with crisp bacon, field greens and mustard créme fraîche |
| Brewmaster |
$9.50 |
shaved corned beef, cheddar and marinated tomato served with brewer's mustard mayonnaise on rye |
| Brie And Pancetta Panini |
$10.95 |
grilled pancetta, brie, truffled arugula and orange cranberry relish |
| Ahi Tuna |
$12.95 |
herb-encrusted tuna, seared and topped with a duo of seaweeds and wasabi créme fraiche |
| BBQ Chicken Sandwich |
$8.95 |
marinated boneless breast with barbecue sauce, cheddar cheese and crisp bacon on a pretzel roll |
| Lobster Salad Sandwich |
$12.95 |
lobster, sweet onion and toasted almonds with provolone and champagne-dressed field greens on warm herbed bread |
| Grilled Portobella |
$9.95 |
marinated and roasted portabella, avocado, roasted red peppers, herbed goat cheese and arugula on a brioche roll |
| Farmhouse Turkey |
$8.95 |
grilled turkey breast, coleslaw, honey mustard and melted cheddar on swirled rye bread |
| Macaroni And Cheese |
$13.95 |
with rich parmesan cream sauce and truffled bread crumbs. brewer's recommendation: monumental blonde |
| Namur Waffle |
$16.95 |
chive and horseradish waffle topped with grilled beef tenderloin, marinated portabella mushrooms and tomatoes in a dubbel vision and horseradish demi-glace. brewer's recommendation: dubbel vision |
| Leuven Waffle |
$14.95 |
herbed belgian waffle topped with pan seared chicken, leeks and bell peppers in a sour cream and white wine sauce. brewer's recommendation: monumental blonde |
| Grilled Onglet |
$21.95 |
pinot noir marinated hanger steak with bleu cheese butter, stoemp potato cake and fresh seasonal vegetable. brewer's recommendation: royal ipa |
| Fish & Chips |
$14.95 |
beer-battered cod with pomme frites, artichoke tartar sauce and coleslaw. brewer's recommendation: main street pilsner |
| Beer Braised Pork |
$15.95 |
slow cooked pork belly, apple confit, stoemp potato cake and braised red cabbage. brewer's recommendation: witface |
| Seared Salmon |
$19.95 |
pan seared canadian salmon filet with edamame risotto cake and a brie, sundried tomato and hazelnut mousse. brewer's recommendation: main street pilsner |
| Seafood Waterzooi |
$19.95 |
salmon, lobster, shrimp, mussels, potatoes and seasonal vegetables in a savory cream sauce. brewer's recommendation: witface |
| Lemon Caper Chicken |
$14.95 |
grilled chicken, red onion, thyme, sundried tomato and a bell pepper trio in a lemon caper butter sauce with linguini noodles. brewer's recommendation: witface |
| Filet Mignonettes |
$15.95 |
roasted portabellas and fresh tomatoes in a dubbel vision and horseradish demi-glace with a stoemp potato cake and seasonal vegetables. brewer's recommendation: dubbel vision |
| Hazelnut Scallops |
$23.95 |
jumbo sea scallops lightly seared and topped with a hazelnut and garlic breading, pea and pancetta risotto, almond haricot vert. brewer's recommendation: nectar des dieux triple |
| Stuffed Rainbow Trout |
$18.95 |
with blue cheese mousse, pancetta wrap, and roasted bell pepper coulis. brewer's recommendation: main street pilsner |
| Steak Frites |
$24.95 |
hand cut certified angus beef filet or ribeye, grilled and served over pomme frites. brewer's recommendation: nectar des dieux triple |
| Macaroni And Cheese |
$9.95 |
with a five-cheese cream sauce and truffled bread crumbs |
| Fish & Chips |
$9.95 |
beer-battered cod with pomme frites, artichoke tartar sauce and coleslaw |
| Filet Mignonettes |
$12.95 |
roasted portabellas and fresh tomatoes in a dubbel vision and horseradish demi-glace with a stoemp potato cake and seasonal vegetables |
| Lemon Caper Chicken |
$11.95 |
grilled chicken, red onion, thyme, sundried tomato and a bell pepper trio in a lemon caper butter sauce with linguini noodles |
| Grilled Onglet |
$13.95 |
pinot noir marinated hanger steak with bleu cheese butter, stoemp potato cake and fresh seasonal vegetable |
| Beer Braised Pork |
$12.95 |
slow cooked pork belly, apple confit, stoemp potato cake and braised red cabbage |
| Caramel Apple Pie |
$5.95 |
house baked apples with a strudel crust and cinnamon honey ice cream |
| Warm Chocolate Truffle Cake |
$5.95 |
with espresso ice cream |
| Lemon Tart |
$5.95 |
with candied zest |
| Maple Sugar & Wild Mushroom Bread Pudding |
$5.95 |
with whiskey caramel sauce |
| Gaufres Aux Frambois |
$7.95 |
fresh raspberries and chocolate chips with vanilla ice cream |
| Caramel Apple Pie |
$5.95 |
house baked apples with a strudel crust and cinnamon honey ice cream |
| Warm Chocolate Truffle Cake |
$5.95 |
with espresso ice cream |
| Lemon Tart |
$5.95 |
with candied zest |
| Maple Sugar & Wild Mushroom Bread Pudding |
$5.95 |
with whiskey caramel sauce |
| Gaufres Aux Frambois |
$7.95 |
fresh raspberries and chocolate chips with vanilla ice cream |
| Profiteroles |
$1.75 |
choux pastry with cream filling and chocolate ganache |
| Double Chocolate Mousse Shot |
$1.75 |
white and rich dark chocolate mousses layered in a shot glass |
| Chocolate Covered Strawberries |
$1.75 |
a pair of fresh ripe berries coated in dark chocolate |
| Mini Cannoli |
$1.75 |
chocolate, almond and amaretto filling |
| Rosemary Shortbread Parfait |
$1.75 |
with whipped cream and raspberry compote |
| Profiteroles |
$1.75 |
choux pastry with cream filling and chocolate ganache |
| Double Chocolate Mousse Shot |
$1.75 |
white and rich dark chocolate mousses layered in a shot glass |
| Chocolate Covered Strawberries |
$1.75 |
a pair of fresh ripe berries coated in dark chocolate |
| Mini Cannoli |
$1.75 |
chocolate, almond and amaretto filling |
| Rosemary Shortbread Parfait |
$1.75 |
with whipped cream and raspberry compote |
| White Wine (Rotating), Michigan |
$6.00 - $24.00 |
|
| Chardonnay, Collovroy & Terrier, Burgandy, Fra |
$8.00 - $32.00 |
|
| Moscato, Mezzacorona, Dolamites, Ita |
$7.00 - $28.00 |
|
| Pinot Grigio, Stemmari, Sicily, Ita |
$7.00 - $28.00 |
|
| Riesling, The Furst, Alsace, Fra |
$8.00 - $32.00 |
|
| Sauvignon Blanc, Chateau Coustaut La Grangeotte, Bordeaux, Fra |
$8.00 - $32.00 |
|
| Sparkling Wine, Segura Viudas Cava, 187 Ml |
$7.00 |
|
| White Wine (Rotating), Michigan |
$6.00 - $24.00 |
|
| Chardonnay, Collovroy & Terrier, Burgandy, Fra |
$8.00 - $32.00 |
|
| Moscato, Mezzacorona, Dolamites, Ita |
$7.00 - $28.00 |
|
| Pinot Grigio, Stemmari, Sicily, Ita |
$7.00 - $28.00 |
|
| Riesling, The Furst, Alsace, Fra |
$8.00 - $32.00 |
|
| Sauvignon Blanc, Chateau Coustaut La Grangeotte, Bordeaux, Fra |
$8.00 - $32.00 |
|
| Sparkling Wine, Segura Viudas Cava, 187 Ml |
$7.00 |
|
| Red Wine (Rotating), Michigan |
$6.00 - $24.00 |
|
| Cabernet Sauvignon, Villa Des Anges, Languedoc, Fra |
$7.00 - $28.00 |
|
| Cabernet/merlot Blend, Chateau De La Pierre Levee, Cotes Du Bordeaux, Fra |
$9.00 - $36.00 |
|
| Chianti Fattoria, Casabianca, Tuscany, Ita |
$10.00 - $40.00 |
|
| Malbec, Pigmentum, Cahors, Fra |
$8.00 - $32.00 |
|
| Merlot, Yvon Mau, Aude, Fra |
$8.00 - $32.00 |
|
| Grenache/Syrah Blend, Domaine De La Bastide, Cotes Du Rhone, Fra |
$8.00 - $32.00 |
|
| Pinot Noir, The Seeker, Méditerranée, Fra |
$9.00 - $36.00 |
|
| Shiraz, Bulletin Place, Southeast Australia |
$7.00 - $28.00 |
|
| Zinfandel, Starry Night Winery, Lodi, Ca |
$7.00 - $28.00 |
amador county, ca. |
| Red Wine (Rotating), Michigan |
$6.00 - $24.00 |
|
| Cabernet Sauvignon, Villa Des Anges, Languedoc, Fra |
$7.00 - $28.00 |
|
| Cabernet/merlot Blend, Chateau De La Pierre Levee, Cotes Du Bordeaux, Fra |
$9.00 - $36.00 |
|
| Chianti Fattoria, Casabianca, Tuscany, Ita |
$10.00 - $40.00 |
|
| Malbec, Pigmentum, Cahors, Fra |
$8.00 - $32.00 |
|
| Merlot, Yvon Mau, Aude, Fra |
$8.00 - $32.00 |
|
| Grenache/Syrah Blend, Domaine De La Bastide, Cotes Du Rhone, Fra |
$8.00 - $32.00 |
|
| Pinot Noir, The Seeker, Méditerranée, Fra |
$9.00 - $36.00 |
|
| Shiraz, Bulletin Place, Southeast Australia |
$7.00 - $28.00 |
|
| Zinfandel, Starry Night Winery, Lodi, Ca |
$7.00 - $28.00 |
|
| Monumental Blonde |
$4.25 - $13.25 |
north american beer awards 2008 - bronze, world beer championships - silver, world expo of beer 2011 - 2nd place . american-style light beer with soft malt and hop flavors 4.5% abv |
| Main Street Pilsner |
$4.50 - $14.25 |
world expo of beer 2010 - 1st place, world expo of beer 2010 - 1st place, united states beer tasting championship 2010 - best of the midwest, all about beer - best of 2007. bohemian-style pilsner wit |
| Witface |
$4.25 - $13.25 |
north american beer awards - bronze, world expo of beer 2011 - 3rd place, world beer championships - gold. belgian-style white ale brewed with orange, lemon and coriander 5.25% abv |
| Royal IPA |
$4.75 - $15.25 |
world beer championships - silver. american-style india pale ale with a strong hop and malt presence 6.75% abv |
| Dubbel Vision |
$4.75 - $15.25 |
north american beer awards 2011 & 2012 - gold, world expo of beer 2011 - 2nd place, world beer championships - gold, all about beer - best of 2010. belgian-style amber brewed with candi-sugar and dri |
| Nectar Des Dieux Triple |
$4.50 |
great american beer festival 2010 - gold, world beer championships 2011 - gold, north american beer awards 2010 & 2011 - gold, all about beer - best of 2009, world expo of beer 2011 - 1st place, worl |
| Seasonals |
|
various great american beer festival, north american beer awards, world beer cup, world expo of beer, world beer championships always interesting selections from our creative brewer |
| Monumental Blonde |
$4.25 - $13.25 |
north american beer awards 2008 - bronze, world beer championships - silver, world expo of beer 2011 - 2nd place. american-style light beer with soft malt and hop flavors 4.5% abv |
| Main Street Pilsner |
$4.50 - $14.25 |
world expo of beer 2010 - 1st place, world expo of beer 2010 - 1st place, united states beer tasting championship 2010 - best of the midwest, all about beer - best of 2007. bohemian-style pilsner wit |
| Witface |
$4.25 - $13.25 |
north american beer awards - bronze, world expo of beer 2011 - 3rd place, world beer championships - gold. belgian-style white ale brewed with orange, lemon and coriander 5.25% abv |
| Royal IPA |
$4.75 - $15.25 |
world beer championships - silver. american-style india pale ale with a strong hop and malt presence 6.75% abv |
| Dubbel Vision |
$4.75 - $15.25 |
north american beer awards 2011 & 2012 - gold, world expo of beer 2011 - 2nd place, world beer championships - gold, all about beer - best of 2010. belgian-style amber brewed with candi-sugar and dri |
| Nectar Des Dieux Triple |
$4.50 |
great american beer festival 2010 - gold, world beer championships 2011 - gold, north american beer awards 2010 & 2011 - gold, all about beer - best of 2009, world expo of beer 2011 - 1st place, worl |
| Seasonals |
|
various great american beer festival, north american beer awards, world beer cup, world expo of beer, world beer championships always interesting selections from our creative brewer |
| Stuffed French Toast |
$9.95 |
lightly battered sourdough, sweet mascarpone filling, fruits of the forest compote and seasonal fruit |
| Eggs Benedict |
$10.95 |
house smoked tasso ham topped with a duo of poached eggs and finished with hollandaise |
| Corned Beef Hash |
$10.95 |
house cooked corned beef, bell peppers and shredded potatoes served with two fried eggs and topped with melted cheddar |
| Vegetable Frittata |
$9.95 |
roasted vegetables baked with eggs and manchego cheese, served with fresh fruit |
| Chicken & Waffles |
$11.95 |
traditional belgian sugar waffle topped with fried chicken and sausage gravy |
| Smoked Salmon Omelet |
$10.95 |
house smoked salmon, herbed goat cheese and peppered hash brown potatoes |
| Ribeye & Eggs |
$18.95 |
chargrilled certified angus ribeye with scrambled eggs and peppered hash browns |
| Grilled Gammon With Eggs |
$14.95 |
house cured ham, poached eggs, grilled pineapple and peppered hash browns |
| Full English |
$14.95 |
house cured bacon, sausage, fried eggs, grilled tomato, fried sourdough bread and baked beans |
| Create Your Own Waffle |
$8.95 |
choice of chive & onion or traditional belgian sugar with your choice of toppings. caramelized apples, fruits of the forest compote, fresh strawberries, chocolate chips, whipped cream, cinnamon honey |
| The Cellar |
|
Up to 40 people. Available 11AM -11PM Mon-Thur, 11AM to 2AM Friday and Sat, and 11AM-10pm Sundays |
| Craft Bar |
|
Up to 200 people. Available 11AM to 11pm Mon-Thur, 11AM to 9pm Fri and Sat and 11AM-10pm Sundays |
| The Loft |
|
Overlooking Bastone - up to 20 people. Available 11AM-11pm. Mon-Thurs, 11AM-12AM Fri and Sat and 10AM-10pm Sundays |
| Vinotecca Wine Bar |
|
Up to 100 people. 11AM-3PM Monday through Sunday |
| Monk Beer Abbey |
|
Monday through Sunday |
