| Hummus with Pita Bread |
$6.00 |
|
| Baba Ghannough and Pita |
$6.00 |
|
| Dolmades- Grape Leaves Stuffed |
$8.00 |
Served with rice, onion, tomato and parsley with lemon |
| Kibbeh Rolls with Dried Mint Yogurt |
$8.00 |
|
| Ceviche |
$13.00 |
|
| Bruschetta |
$8.00 |
Olive tapenade, goat cheese, tomato and fresh basil |
| Toasted Ravioli with Tomato Cumin Sauce |
$6.00 |
|
| Roasted Patatas Bravas with Spicy Tomato Sauce |
$6.00 |
|
| Flash Fried Calamari |
$8.00 |
Served with tomato cumin sauce |
| Flash Fried Cauliflower |
$7.00 |
Parsley and tahini lemon sauce |
| Flash Fried Smelt |
$8.00 |
Tomato cumin and tahini sauce |
| Steamed Mussels |
$10.00 |
Served with herbed butter, white wine, tomato and fresh basil |
| Crab Fritters With Honey Mustard Aioli |
$10.00 |
|
| Merguez Sausage With A Mustard Aioli |
$9.00 |
|
| Chef's Special Charcuterie Plate |
$16.00 |
|
| Shitake and Cremini Mushrooms |
$9.00 |
Arugula, manchego cheese and truffle oil |
| Goat Cheese |
$8.00 |
Served with roasted garlic and pepper and spinach |
| House Smoked Salmon |
$12.00 |
Capers and spicy creme fraiche |
