Garden Greens |
$9.00 |
Apple cider & rooftop honey vinaigrette. Add floras cheese $2.00 |
Raw Kale |
$13.00 |
Sunflower seed hummus, pickled pearl onions, mimolette cheese |
Roasted Beets |
$12.00 |
Bacon, endive, pink lady apple, buttermilk caraway dressing |
Grilled Radicchio |
$12.00 |
Chevre, barrel aged maple syrup, piment despelette spiced walnuts |
Falafel |
$11.00 |
Cucumber & black pepper tzatziki, tahini, French feta & seasonal condiments in whole wheat pita |
Bastille Burger |
$14.00 |
Harissa aioli, arugula, pickled onion. Served with pommes frites. Add mahon cheese $2.00 |
Croque Monsieur |
$11.00 |
Skagit river ham, aged comte & sauce mornay on pain de mie |
Taylor Shellfish Mussels |
$20.00 |
Steamed mussels with green harissa & chickpeas. Served with pommes frites |
Poisson du Jour |
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Market fish prepared daily |
Fusilli Pasta |
$16.00 |
Lamb shoulder ragout, tagine spice, parmesan |
Roasted Half Chicken |
$19.00 |
Walla walla onion veloute, chermoula roasted carrots |
Cauliflower Chateaubriand |
$15.00 |
Center-cut cauliflower steak, horseradish, preserved lemon, almond & kale puree |
Steak Frites |
$26.00 |
Grilled flat iron, rutabaga purte, beef jus, sauce verte. Served with pommes frites |
Sausage Piment Fort |
$15.00 |
Brown butter white bean puree, bloomsdale spinach, pickled mustard seed |
Grand Central Baguette |
$3.00 |
Sea salt, butter |
Frites & Aioli |
$5.00 |
Kennebec potato fries. Add truffle aioli $2.00 |
Kohlrabi & Apple Soup |
$8.00 |
Walnut tartine with aged cheddar |
Roasted Chanterelle Mushrooms |
$13.00 |
Confit garlic potato cake, poached duck egg, frilly greens |
Socca Galette |
$12.00 |
Chickpea pancake, nicoise olives, white anchovies, frisee, soft boiled egg |
Black Kale Gratin |
$9.00 |
Heirloom pumpkin, pastis, spicy bread crumbs. Add veal sweetbreads $7.00 |
Rabbit Pate |
$13.00 |
Violet mustard, pickled young fennel |
Chicken Liver Pate |
$10.00 |
Baguette crackers, plum jam |
Regardez Les Miroirs or Demandez A Votre Serveur |
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Olympic Provisions Cured Meats |
$8.00 |
Saucisson darles, chorizo rioja, house pickles |
Socca Galette |
$7.00 |
Chickpea pancake, nicoise olives, white anchovies, frisee, soft boiled egg |
Falafel |
$5.00 |
Cucumber & black pepper tzatziki, tahini, french feta & seasonal condiments in whole wheat pita |
Croque Monsieur |
$6.00 |
Skagit river ham, aged comte & sauce mornay on pain de mie. Add fried egg $2.00 |
Bastille Burger |
$8.00 |
Harissa aioli, arugula, pickled onion. Add mahon cheese $2.00 |
Dinahs Cheese |
$7.00 |
Baguette crackers, huckleberry gelee |
Petite Moules Frites |
$8.00 |
Steamed mussels with green harissa & chickpeas. Served with pommes frites |
Chicken Liver Pate |
$10.00 |
Baguette crackers, plum jam |
Rabbit Pate |
$13.00 |
Violet mustard & pickled young fennel |
Garden Greens |
$9.00 |
Garden greens, rooftop honey vinaigrette, tarragon. Add floras cheese $2.00 |
Bastille Burger |
$14.00 |
Harissa aioli, arugula, pickled onion. Served with pommes frites. Add mahon cheese $2.00 |
Falafel |
$11.00 |
Cucumber & black pepper tzatziki, tahini, French feta & seasonal condiments in whole wheat Cucumber & black pepper tzatziki, tahini, French feta & seasonal condiments in whole wheat pita |
Croque Monsieur |
$11.00 |
Skagit river ham, aged comte & sauce mornay on pain de mie. Add fried egg $2.00 |
Taylor Shellfish Mussels |
$20.00 |
Steamed mussels with green harissa & Chickpeas. Served with pommes frites |
Steak Frites |
$26.00 |
Grilled flat iron, rutabaga puree, beef jus, sauce verte Served with pommes frites. |
Assiette De Fromage |
$16.00 |
Three 1oz portions served with baguette crackers & huckleberry gelee |
Gateau A Lamande |
$9.00 |
Almond cake, lemon curd, bay laurel ice cream |
Pistachio Brittle Profiteroles |
$9.00 |
Pistachio brittle ice cream filled pastry, warm chocolate sauce |
Salted Caramel Creme Brulee |
$8.00 |
Sable cookies |
Campari Grapefruit Sorbet |
$6.00 |
Seasonal berries |
Chocolate Pave |
$9.00 |
Plum jam, chantilly creme, cinnamon streusel |