| Castelvetrano Olives |
$3.50 |
|
| Star Route Farms Garden Lettuces |
$7.50 |
|
| Blue Heron Farms Little Gems |
$10.00 |
With green goddess & shaved radish |
| Autumn Chicories |
$10.00 |
With a warm prosciutto vinaigrette, pistachios & ricotta salata |
| Burrata Di Stefano |
$12.00 |
With a toast from the wood oven, roasted treviso & saba |
| Warren Pear |
$10.00 |
With gorgonzola, fennel, toasted walnuts & wild arugula |
| Cauliflower & Broccoli Fritters |
$12.00 |
With yogurt, cilantro & aleppo pepper |
| Rigatoni alla Gricia |
$15.00 |
|
| Pappardelle |
$16.00 |
With farmstead rabbit ragu |
| Gnocchi alla Romana from the Wood Oven |
$16.00 |
With oxtail ragu & grana |
| Boudin Blanc |
$18.00 |
With yukon gold potato puree, sauerkraut & pickled mustard seed salsa verde |
| Braised Stone Valley Pork Shoulder |
$18.00 |
With roasted squash, cavolo nero & chanterelle mushrooms |
| Creamed Leeks |
$7.00 |
With spinach, hobbs bacon & lemon |
| Marinara |
$10.00 |
|
| Margherita |
$14.00 |
|
| Margherita Di Bufala |
$16.00 |
|
| Wild Nettles & Pecorino |
$17.00 |
|
| Chanterelle Mushrooms & Gremolata |
$20.00 |
|
| Tomato Sauce, Fresh Ricotta, Black Olives & Mint |
$17.00 |
|
| Potato, Pancetta, Fontina & Rosemary |
$18.00 |
|
| Tomato Sauce, Hobbs Bacon, Jalapenos & Panna |
$18.00 |
|
