Cheesy Garlic Bread |
$5.00 |
|
Bruschetta |
$6.00 |
|
Calamari Fritti |
$14.00 |
Fried squid rings, marinara sauce |
House Salad |
$5.00 |
Mixed greens, tomato and cucumber, homemade balsamic vinaigrette dressing |
Caesar Salad |
$8.00 |
Romaine lettuce, shaved parmesan cheese, homemade caesar dressing |
Caprese Salad |
$9.00 |
Fresh mozzarella, romatomatos, fresh basil, homemade balsamic vinaigrette and extra virgin olive oil |
Nicolino Salad |
$9.00 |
Mixed greens, gorgonzola cheese, golden raisins, honey roasted walnuts, homemade honey balsamic vinaigrette dressing |
Pollo Piccata |
$13.00 |
Garlic, capers, lemon white wine sauce, served with pasta and vegetables |
Pollo Marsala |
$14.00 |
Mushrooms, marsala wine, served with pasta and vegetables |
Pollo Francesca |
$15.00 |
Topped with eggplant, mozzarella, baked in a pomodoro sauce served with pasta |
Pollo Parmigiano |
$11.00 |
Lightly battered, marinara sauce, basil, mozzarella, served with pasta |
Meat Lasagna |
$11.00 |
Homemade with bolognese sauce and ricotta cheese |
Veal Piccata |
$20.00 |
Garlic and capers, lemon white wine sauce served with pasta and vegetables |
Vitello Marsala |
$21.00 |
Mushrooms, marsala wine, served with pasta and vegetables |
Veal Parmesan |
$20.00 |
Lightly battered, marinara sauce, basil, mozzarella, served with pasta |
Tilapia & Shrimp Combo |
$19.00 |
Garlic, capers, sundried tomatoes, lemon white wine sauce served with vegetables and pasta |
Spaghetti |
$7.00 |
|
Linguini |
$7.00 |
|
Angel Hair |
$7.00 |
|
Penne |
$7.00 |
|
Ravioli |
$8.00 |
meat of cheese |
Gnocchi or Tortellini |
$8.00 |
cheese |
Cavatelli or Fettuccini |
$8.00 |
|
Wheat Penne |
$8.00 |
|
Gluten Free Pasta |
$8.00 |
|
Lasagna , House Salad, Bruschetta |
$45.00 |
|
Spaghetti & Meatballs , House salad, Garlic Bread |
$45.00 |
|
Pollo Parmigiano, Penne Pasta, House |
$45.00 |
|
Ravioli (cheese), Caesar Salad, Bruschetta |
$45.00 |
|
Homemade |
$6.00 |
Tiramisu espresso soaked lady fingers, layered with mascarpone cheese cream |
Homemade Cannoli |
$4.00 |
Pastry shell filled with ricotta cream and chocolate chips |