| Mussels Lustine |
$7.75 |
Cooked with pesto and white wine or tomato and garlic sauce |
| Fungi Ripieni |
$8.95 |
Fresh mushroom caps stuffed with crabmeat and topped withlobster sauce |
| Calamari Friti |
$7.95 |
Fresh squid fried to perfection |
| Mozzarella Carroza |
$5.95 |
Mozzarella sandwich dipped in egg batter and fried to a golden brown |
| Shrimp & Cannellini Beans |
$6.95 |
Baby shrimp and cannellini bean cooked in a delicate sauce of red onions, sage and crushed rep pepper |
| Clams Casino |
$8.95 |
Fresh clams cooked with butter, fresh herbs, garlic, lemon and butter. |
| Antipasto Misto all' Italiano |
$8.75 |
Assorted cold cuts, cheese, hard boiled eggs, tomatoes, olives, artichokes, chick peas, lettuce, marinated mushroom caps and giardiniera. |
| La Caprese Completa |
$6.95 |
Fresh homemade mozzarella with fresh tomato, basil and olive oil |
| Bruschetta Toscana |
$5.95 |
Garlic crostini bread topped with a tomato-basil relish |
| Melanzane e Pepperone |
$5.95 |
Eggplant and sweet red peppers marinated with olive oil, capers and a touch of garlic. |
| Garlic Bread |
$3.50 |
|
| Insalata Mista |
$6.95 |
|
| Greek Salad |
$8.95 |
|
| Insalata Di Cesar |
$6.95 |
|
| Insalata Di Cesar con Pollo |
$10.95 |
|
| Chef Salad |
$8.95 |
|
| Minestrone |
$2.75 - $3.95 |
|
| Zuppa Del Giorno |
$2.75 - $3.95 |
|
| Tortellini in Brodo |
$4.95 |
|
| Penne All Arabiata |
$9.95 |
Tube pasta tossed to perfection in a spicy herbal tomato sauce with fresh basil. |
| Penne Monachina |
$9.95 |
Tube pasta cooked in a tomato sauce with eggplant, asparagus and roasted red peppers. |
| Baked Rigatoni al Forno |
$9.95 |
Baked regatoni with meat sauce, ricotta and mozzarella cheeses baked to perfection. Topped with fresh marinara sauce. |
| Spaghetti alla Bolognese |
$8.95 |
Spaghetti topped with our fresh homemade herbal meat and tomato sauce. |
| Spaghetti alla Bolognese with Meatballs or Italian Sausage |
$9.95 |
|
| Tortellini di Chef |
$9.95 |
Tortellini stuffed with cheese. Cooked to perfection in a velvety four cheese sauce. |
| Lasagna Bolognese al Forno |
$9.95 |
Layers of pasta with ground beef, ricotta cheese, fresh herbs and tomato sauce baked to perfection and topped with mozzarella cheese. |
| Fettuccine Alfredo |
$9.95 |
Egg noodles cooked in a delicate velvety blend of cream, cheese and fresh pepper sauce. |
| Fettuccine Alfredo with Grilled Chicken |
$12.95 |
|
| Rigattoni Abruzzi |
$9.95 |
Tossed with ricotta cheese, pesto, chopped tomatoes, onions and white wine sauce |
| Gnocchi al Pomodoro |
$9.95 |
Gnocchi tossed in a fresh herbal tomato sauce |
| Ravioli |
$9.95 |
Pasta stuffed with your choice of cheese, meat or spinach and cheese cooked in a aromatic zesty tomato or alfredo sauce. |
| Meatball Sub |
$7.95 |
Meatballs with tomato sauce, bell peppers, onions and mozzarella cheese. |
| Panino con Pollo |
$7.95 |
reast of chicken sauteed with lettuce onions and tomatoes |
| Sausage Peppers and Onions |
$7.95 |
Mild Italian sausage sauteed with tomato sauce, bell peppers and onions |
| Chicken Parmigiana Sub |
$8.95 |
|
| Panino ala Cristina |
$7.95 |
Fresh mozzarella, eggplant, tomato and pesto sauce |
| Italian Cold Cut Sub |
$9.95 |
Assorted cold cuts, provolone cheese, lettuce, tomatoes, onions and herb dressing. |
| Pollo alla Parmigiana |
$10.95 |
ender breast of chicken baked to perfection in a tomato sauce and topped with mozzarella and parmesan cheese. |
| Pollo alla Picatta |
$11.95 |
Tender breast of chicken sauteed in a delicate lemon - butter, white wine and caper sauce. |
| Pollo alla Mafiosa |
$11.95 |
Chicken and spicy sausage sauteed with garlic, white wine, bell peppers, onions and fresh mushrooms. Served with linguine. |
| Pollo alla Marsala |
$11.95 |
Tender breast of chicken sauteed with fresh shallots and mushrooms in a delicate marsala wine sauce |
| Vitello alla Parmigiana |
$12.95 |
Tender Veal Cutlet baked to perfection in a tomato sauce and topped with mozzarella and parmesan cheese. |
| Scallopine dello Chef |
$13.95 |
Tender slices of veal sauteed with garlic, bell peppers, onions and mushrooms in an aromatic light tomato sauce. |
| Scallopine Picatta |
$14.95 |
Tender slices of veal sauteed in a lemon-butter, white wine and caper sauce. Topped with fresh mushroom cups |
| Vitello ala Francaise |
$14.95 |
Veal dipped in egg and sauteed in a lemon butter sauce. Served with spaghetti |
| Scallopine ala Marsala |
$13.95 |
Tender slices of veal sauteed with fresh shallots and mushrooms in a sweet marsala wine sauce. |
| Flounder Florentine |
$14.95 |
Broile filet of flounder, topped with a delightful mixture of fresh spinach, garlic and white wine. Served with angel hair. |
| Linguine ala Pescatore |
$11.95 |
Linguine pasta tossed with fresh mussels, calamari, baby shrimp in a safron tomato sauce with fresh basil |
| Linguine Con Vongole |
$12.95 |
Fresh clams cooked in your choice of red or white clam sauce. Served over linguine. |
| Gamberi Fra Diavolo |
$15.95 |
Jumbo shrimp tossed in a spicy fra diavolo red sauc. Served over linguine |
| Gamberi al Scampi |
$15.95 |
Jumbo shrimp sauteed with olive oil, garlic, pimentos, white wine and fresh lemon juice. Served over linguine. |
| Gamberi ala Florentina |
$16.95 |
Jumbo shrimp stuffed with spinach, feta cheese and fresh herbs. Topped with lemon - butter sauce and baked to perfection. |
| Melanzana ala Parmigiana |
$9.95 |
Slices of fresh cut eggplant baked with tomato sauce and topped with parmesan and provolone cheeses. Served with linguine pasta. |
| Vegetable Lasagna |
$9.95 |
Layers of pasta baked with onions, peppers, spinach, zucchini, yellow squash, ricotta and mozzarella cheeses. Topped with marinara sauce. |
| Capellini e Broccoli con Aglio Olio |
$9.95 |
Angel hair pasta cooked with broccoli in olive oil and garlic sauce |
| Baked Stuffed Eggplant |
$10.95 |
Eggplant stuffed with ricotta cheese and spinach, topped with marinara and mozzarella cheese then baked to perfection. Served with linguine pasta. |
