| Antipasto |
$14.00 |
Charcuterie, cheese, olives, bread |
| Crochette con Porri |
$9.00 |
Rice fritters stuffed with leek, pecorino, harissa. |
| Manila Clams |
$12.00 |
White wine, garlic, herbs, crostini. |
| Carpaccio |
$10.00 |
Grass-fed beef, Tuscan pecorino, zatar, arugula, saffron aioli. |
| Pollo Fritto |
$7.00 |
Battered chicken breast strips, five spice, arbol chile aioli. |
| Wild Prawns |
$9.00 |
Romesco, polenta timbale. |
| Grilled Calamari |
$9.00 |
Oregano dry rub, beluga lentils. |
| Escargot |
$8.00 |
Classic preparation, garlic, butter, herbs, crostini. |
| Kens Artisan Bread |
$3.00 |
Kalamata olives, olive oil, balsamic. |
| Grilled Octopus Salad |
$11.00 |
Arugula, Tuscan potatoes, olive oil, lemon. |
| Insalata Mista |
$8.00 |
Mix greens, mint, red onion, shaved fennel, red wine vinaigrette. |
| Insalata Mista with Grilled Hanger Steak. |
$7.00 |
|
| Beet Salad |
$7.00 |
Organic beets, baby watercress, goat cheese, balsamic vinaigrette. |
| Finocchio Avocado |
$8.00 |
Romaine, shaved fennel, avocado, pecorino, red wine vinaigrette. |
| Winter Root Salad |
$10.00 |
Shaved golden beets, celery root, kabocha squash, parsnip, arugula, olive oil, lemon, gruyere. |
| Caesar Salad |
$7.00 - $9.00 |
Anchovies upon request |
| Margherita |
$12.00 |
Fresh mozzarella, basil. |
| Sopressata |
$14.00 |
Salami, kalamata olives, red onion, mozzarella. |
| Pepperoni |
$13.00 |
House made pepperoni, mozzarella. |
| La Parma |
$15.00 |
Arugula, parma prosciutto, mozzarella. |
| Vegetarian |
$14.00 |
Artichoke hearts, kalamata olives, mushrooms, red onion, zucchini, goat cheese. |
| Pizza del Giorno |
|
|
| Bolognese |
$18.00 |
Pork, beef, tomato, cream, cinnamon, clove, tagliatelle. |
| Lasagna Toscana |
$10.00 |
Braised meats, béchamel, tomato, imported cheese. |
| Uncle Vittorios Ragout |
$15.00 |
Braised pork ribs, tomato, garden vegetables, rigatoni. |
| Gnocchi e Maiale |
$24.00 |
Wild mushrooms, marsala, grilled peppercorn encrusted pork tenderloin |
| Potato Gnocchi |
$12.00 |
Tomato, basil. |
| Spaghetti con Gamberetti e Prosciutto |
$15.00 |
Wild shrimp, prosciutto, arbol chili. |
| Spaghetti and Meatballs |
$11.00 |
Southern Italian style. |
| Spicy Spaghetti |
$7.00 - $5.00 |
Garlic, arbol chili, olive oil. |
| Pasta Pollo |
$14.00 |
Chicken breast, sage, toasted garlic, white wine, cream, penne. |
| Seafood Risotto |
$19.00 |
Fish, mussels, clams, scallops, calamari, white wine, onion. |
| Ravioli al Brasato |
$20.00 |
Piedmontese beef, Barolo, touch of cream. |
| Lamb Shank |
$21.00 |
Slow braised, red wine, onion, pancetta, tomato, rosemary, creamy polenta. |
| Grilled Pork Tenderloin |
$11.00 |
Port reduction, tuscan potatoes. Substitute spinach. $2.00 |
| Tagliata |
$15.00 |
Grilled hanger steak, garlic, sage, rosemary dry rub, Tuscan potatoes. Substitute spinach. $2.00 |
| Nightly Fish Special |
|
|
| Crispy Chicken |
$11.00 |
Organically fed, air dried, flash fried, rosemary salt. A la carte. |
| Basta Burger |
$11.00 |
Grass-fed piedmontese beef, genovese focaccia bun, tuscan fries. Add bacon, avocado, smoked mozzarella. $1.00 ea substitute onion rings. $2.00 |
| Brussel Sprouts |
$7.00 |
Oven roasted, olive oil, prosciutto. |
| Onion Rings |
$6.00 |
Rice flour, arbol chili aioli. |
| Sauteed Spinach |
$6.00 |
Olive oil, garlic. |
| Tuscan Potatoes |
$6.00 |
Fried in extra virgin olive oil, garlic, rosemary sage |
