| Grilled Garlic Bread |
$2.25 |
With romano and fresh parsley |
| Sweet Potato Fries |
$4.25 |
With dipping sauce |
| Potato Pancakes |
$5.75 |
With sweet & sour sauce, herb dip & scallions |
| Crispy Chicken Wings |
$7.95 |
Caribbean apricot galze and pickled zucchini |
| Sanil Salad |
$8.50 |
With sweet & sour sauce, herb dip & scallions |
| Fried Calamari |
$8.50 |
Topped with hot pepper relish laced with black olive aioli and garnished with fresh baby greens |
| Grilled Chicken |
$8.50 |
Over rabe and beans |
| Garden Salad |
$3.25 - $6.00 |
With house croutons and balsamic dressing |
| Caesar Salad |
$3.25 - $6.00 |
|
| Field Greens |
$3.50 - $6.50 |
With dried apricots, dried craberries and asmonds drizzled with honey balsamic dressing |
| Warm Salad of Baby Arugala and White Beans |
$7.95 |
with hot peppers & fresh plum tomatoes, served with garlic & ch eese dough crisps, fresh mozzarella & balsamic vinegar & olive oil |
| Grilled Chicken |
$2.60 |
|
| Grilled Shrimp (4) |
$8.25 |
|
| Lentil |
$3.80 |
With smoked ham |
| Chicken Escarole |
$3.80 |
|
| House Chili |
$5.95 |
With sharp cheddar, sour cream and scallions |
| Honey Ham & Provolone |
$6.25 |
With romaine, hot peppers, balsamic vinegar and olive oil |
| Tuna Salad |
$6.35 |
With romaine & melted provolone cheese |
| Roast Turkey & Sharp Cheddar |
$6.35 |
With baby greens & cranberry mayonnaise |
| Grilled Chicken & Spinach |
$6.35 |
With provolone, romano cheese & olive oil |
| Grilled Sirloin |
$8.50 |
With sauteed mushrooms & scallion cream cheese |
| Veal & Mushroom Stew |
$7.95 |
On grilled garlic bread |
