| Shrimp Cocktail |
$14.95 |
Ice chilled jumbo shrimp served with our classic homemade cocktail sauce |
| Smoked Salmon |
$14.95 |
Pacific salmon smoked especially for us, served with a creamy dill sauce and crackers |
| Beer Battered Shrimp |
$12.95 |
Served with our tangy cocktail sauce |
| Pike Fingers |
$13.95 |
Served with cocktail or tartar sauce |
| Artichoke |
$8.95 |
A cross between a softball and a pinecone. Eat with your fingers. Choice of sauce: Lemon butter or layonaise |
| Baked Artichoke Spinach Dip |
$13.95 |
A hot cheesy mixture with a red pepper twist. Served with chips or bread |
| Potato Skins |
$8.75 |
Red river valley potato skins, baked & deep fried, covered in cheese & bacon bits. Add spiced chicken $0.75 |
| Nachos |
$10.95 |
Corn chips and all the works. With spiced chicken add $2.50 |
| Chips & Sauce |
$8.75 |
Served with choice of salsa or con queso dip |
| Beer Battered Mushrooms |
$7.95 |
Mushrooms deep fried special beer batter |
| Stuffed Mushrooms |
$10.95 |
Jumbo mushrooms caps, long grain & wild rice covered with bernaise |
| Quesadillas |
$7.25 |
Two flour tortilla stuffed with chilies and cheese. Served with sour cream & salsa. With spiced chicken add $2.50 |
| Vegetable Plate |
$10.45 |
A seasonal assortment of fresh vegetables, served with a creamy ranch dressing |
| Chicken Fingers |
$8.95 |
Served with BBQ sauce |
| Crab Cakes |
$10.75 |
Crab meat, blended with spicy southern seasonings |
| Soup of the Day |
$7.95 |
|
| Salad Bar |
$9.95 |
For those who choose to make the salad bar a main course, help yourself to an odyssey of crisp greens, fresh veggies, croutons and an array of homemade dressing. |
| Salad Bar with Cup Soup of the Day or RRV Potato |
$12.95 |
|
| Caesar Salad |
$10.95 |
A traditional caesar salad with crisp romaine, seasoned croutons, tomatoes, onions and dressing. Topped with fresh parmesan. Add chicken or shrimp for $5.00 |
| Caesar Salad with Cup Soup of the Day or RRV Potatoes |
$12.95 |
|
| Top Sirloin |
$28.95 |
Our 11 ounce sirloin steak, the one we made our reputation on |
| Club Sirloin |
$25.95 |
An 8 ounce version of our best seller, accompanied by fresh mushrooms sauteed in wine & butter |
| Steak Kabob |
$26.95 |
Chunks of sirloin, skewered with fresh veggies. Served on bed of couscous or long grain and wild rice |
| Corks Pride |
$35.95 |
A specail 14 ounce center cut taken from the tip of the sirloin swirl. |
| Filet Medallion |
$34.95 |
7 Ounce center cut tenderloin. Served with a side of bearnaise sauce |
| Ribeye Steak |
$34.95 |
14 Ounces cut from the tender center portion of the prime rib. Grilled to your choice of temperature |
| House Cut |
$27.95 |
A cork tradition, our most popular cut |
| Dakota Cut |
$24.95 |
|
| End Cut |
$34.95 |
Extra thick roasted to the well side of medium |
| Large Cut (16 Ounces) |
$34.95 |
|
| Teriyaki Shrimp |
$24.95 |
Jumbo ocean shrimp, lightly marinated and broiled along with fresh grilled vegetables. Presented on long grain & wild rice |
| Beer Battered Shrimp |
$24.95 |
A half pound of tender ocena shrimp, lightly coated and deep fried. Served with cocktail sauce |
| Scallops |
$25.95 |
Large sea scallops combined with lemon, sherry butter & spiced crumbs. Then baked to perfection |
| Walleye Pike |
$29.95 |
Two fillets of the best game fish of the north. Served: Broiled, pan fried, beer battered. Sauces: Lemon butter, tartar sauce, bearnaise sauce |
| Salmon |
$26.95 |
Broiled or blackened salmon |
| Shrimp Scampi |
$26.95 |
Broiled jumbo shrimp with a garlic butter sauce |
| Alaskan King Crab |
$52.95 |
The largest, sweetest, most tender crab alaska can supply. Served in the shell with lemon butter |
| Seafood Boil |
$29.95 |
|
| Hawaiin Chicken |
$17.95 |
A lightly marinated skinless chicken breast served on a bed of long grain & wild rice |
| Chookie |
$21.95 |
With asparagus and bearnaise. Tender chicken breast served on long grain and wild rice |
| Barbeque Ribs |
$27.95 |
Tender loin back pork ribs, the tenderest kind. Slowly smoked to enhance the natural flavor and allow the fat to melt away, finished off under the broiler. Served with our smoked BBQ sauce and choice |
| Stuffed Pork Chop |
$26.45 |
Hand cut 14oz bone in pork chop stuffed with native long grain and wild rice and mushrooms. Prepared medium. Complemented with our soonto be famous raspberry chipotle sauce |
| Alfredo |
$16.95 |
A mild garlic cream sauce, topped with fresh grated parmesan cheese |
| Primavera |
$16.95 |
Crisp veggies blended with a mild garlic cream sauce, topped with fresh parmesan cheese |
| Con Pollo |
$20.95 |
Grilled chicken breast, penne & vegetables in a mild garlic cream sauce topped with fresh parmesan |
| Shrimp Pico |
$20.95 |
Penne covered in an alfredo, mixed with jalapeno and tomato |
| Shrimp |
$20.95 |
Sauteed shrimp & vegetables in a light basil and garlic oil. Served over fresh penne. With basil & garlic |
| Broccoli Spears with Bearnaise Sauce |
$4.95 |
|
| Asparagus with Bearnaise Sauce |
$4.95 |
|
| Mixed Vegetables |
$4.95 |
|
| Artichoke |
$8.95 |
In season & while |
| Couscous or Long Grain and Wild Rice |
$4.95 |
|
| Sauteed Mushroom |
$4.95 |
Fresh button mushrooms sauteed in butter and burgundy wine |
| Red River Valley Potato |
$3.50 |
Seasoned and aged to bring out the flavor loaded with bacon & cheese add $2.50 |
| Chicken and Steak with Hawaiin Chicken |
$28.85 |
|
| Chicken and Steak with Chookie |
$29.95 |
|
| Shrimp and Steak with Grilled Jumbo Shrimp Teriyaki |
$30.75 |
|
| Shrimp and Steak with Shrimp Scampi |
$30.75 |
|
| Shrimp and Steak with Beer Battered Shrimp |
$30.75 |
|
| Salmon and Steak |
$28.95 |
Served broiled or blackened and a club sirloin |
| Alaskan King Crab and Steak |
$52.95 |
11 Ounces of tender alaskan king crab and our club sirloin steak |
| Walleye Pike and Steak with Beer Battered Walleye |
$31.75 |
|
| Walleye Pike and Steak with Pan Fried Walleye |
$31.75 |
|
| Walleye Pike and Steak with Broiled Walleye |
$31.75 |
|
| Penne and Steak with Alfredo |
$25.95 |
|
| Penne and Steak with Primavera |
$25.95 |
|
| Penne and Steak with Pico Shrimp Pasta |
$28.95 |
|
| Penne and Steak with Basil & Garlic Shrimp Pasta |
$28.95 |
|
| Penne and Steak with Con Pollo |
$28.95 |
|
| Scallops and Steak |
$28.95 |
Sea scallops combined with a club sirloin |
| Mud Pie |
|
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| Cajun Bread Pudding |
|
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| Assorted Cheese Cake |
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