| Salmone Affumicato Con Insalata Di Carote, Cipolla E Mousse Al Gorgonzola* |
$13.00 |
In-house smoked scottish salmon served with shaved carrot and blanched onion salad accompanied by gorgonzola mousse, bread crostini, olive oil and caviar |
| Insalata Di Granchio |
$12.00 |
Blue crab meat salad dressed with lemon and mustard, served with a black sesame puff pastry, diced tomatoes and local fennel fronds |
| Insalata Di Polipo Seppie E Gamberi Nella Conchiglia Di Pasta Sfoglia |
$11.00 |
Shrimp, cuttlefish & octopus salad dressed with lemon juice & olive oil in a puff pastry shell |
| Tortino Di Taleggio Con Spinaci E Salsa Alle Spugnole |
$12.00 |
Flan of taleggio cheese accompanied by sautéed spinach, topped with porcini mushroom sauce |
| Burrata Con Insalatina Nostana |
$12.00 |
Fresh creamy mozzarella cheese served over local organic greens and drizzled with extra virgin olive oil |
| Carpaccio Di Manzo Su Letto Di Rucola Con Scaglie Di Parmiggiano |
$10.00 |
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan and pomegranate seeds |
| Salmone Affumicato Con Insalata Di Carote E Cipolla E Mousse Al Gorgonzola* |
$11.00 |
In-house smoked scottish salmon served with shaved carrot and blanched onion salad accompanied by gorgonzola mousse and bread crostini, olive oil and caviar |
| Insalata Di Granchio |
$12.00 |
Blue crab meat salad dressed with lemon and mustard, served with a black sesame puff pastry, diced tomatoes and local fennel fronds |
| Burrata Con Insalatina Nostana |
$12.00 |
Fresh creamy mozzarella cheese served over local organic greens and drizzled with extra virgin olive oil |
| Tortino Di Taleggio Con Spinaci E Salsa Alle Spugnole |
$10.00 |
Flan of taleggio cheese, sautéed spinach, morel mushroom sauce |
| Carpaccio Di Manzo Su Letto Di Rucola Con Scaglie Di Parmiggiano |
$10.00 |
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan and pomegranate seeds |
| Bigoli Con Aragosta Fradiavolo |
$30.00 |
Fresh house made noodles sautéed with spicy lobster sauce and served with whole lobster |
| Capellini Ai Frutti Di Mare |
$28.00 |
Fresh house made angel hair pasta with a traditional tomato-based seafood sauce (mussels, clams, shrimp, prawn, bay scallops, and seppia) |
| Ravioli Con Ricotta E Spinaci Nella Crema Di Parmiggiano |
$21.00 |
Fresh house made ricotta & spinach stuffed fresh pasta in a cream of parmesan cheese |
| Tagliolini Alla Crema Di Funghi E Tartufi |
$22.00 |
Fresh house made narrow fettuccini served with a truffle and mushroom cream sauce, topped with fresh italian truffle slices |
| Angiolotti Di Manzo Al Pomodoro E Basilico |
$21.00 |
Fresh house made angiolotti pasta stuffed with local beef and parmesan in a light marinara sauce with fresh basil |
| Caserecce Alla Boscaiola |
$19.00 |
Fresh house made caserecce pasta with mushrooms, green peas and bolognese sauce |
| Cannelloni Alla Rossini |
$19.00 |
Fresh house made cannelloni pasta rolled over local berkshire pork tongue, spinach, ricotta & parmesean cheese served baked and topped with béchamel sauce, and marinara sauce |
| Pasticcio Di Lasagne Alla Bolognese |
$19.00 |
Classic meat sauce lasagna |
| Ravioloni Farciti Con Aragosta E Gamberi Nella Crema D'aragosta E Timo |
$12.00 |
Fresh house made large ravioli stuffed with lobster and shrimp sautéed with creamy lobster sauce, tomatoes and chives |
| Capellini Al Frutti Di Mare |
$12.00 |
Fresh house made angel hair pasta with a traditional tomato-based seafood sauce (mussels, shrimp, clams, calamari and seppia) |
| Caserecce Bolognese |
$9.00 |
Fresh house made caserecce pasta and bolognese sauce |
| Cannelloni Alla Rossini |
$12.00 |
Fresh house made cannelloni pasta rolled over local berkshire pork tongue, spinach, ricotta & parmesean cheese served baked and topped with béchamel sauce, and marinara sauce |
| Fettucini Alla Marinara |
$8.00 |
Fresh house made fettuccini with marinara tomato sauce |
| Pasticcio Di Lasagne Alla Bolognese |
$10.00 |
Classic meat sauce lasagna |
| Minestrone Di Verdura |
$4.00 - $8.00 |
Homemade mixed vegetable soup |
| Zuppa Di Patati E Porro |
$4.00 - $8.00 |
Homemade cream of potato and leek soup |
| Minestrone Di Verdura |
$4.00 - $8.00 |
Homemade mixed vegetable soup |
| Zuppa Di Patati E Porro |
$4.00 - $8.00 |
Homemade cream of potato and leek soup |
| Salmone Croccante Con Lenticchie E Melanzane |
$25.00 |
Seared scottish salmon fillet with braised lentils, eggplant purée, pea shoot and celery root salad |
| Pesce Spada Con Insalata Di Cannellini |
$27.00 |
Wild caught swordfish grilled and served with a cauliflower sauce and white beans, diced zucchini, fresh tomato, basil & extra virgin olive oil |
| Scaloppine Alla Sorrentina |
$25.00 |
Sautéed thinly pounded pork loin topped with tomato, basil and melted provolone cheese in white wine sauce. Served with roasted wedge potatoes |
| Osso Bucco in Gremolada |
$32.00 |
Center cut white wine braised veal shanks with mashed potatoes and fresh herbs gremolata (rosemary, parsley, mint, lemon zest) |
| Tagliata Di Manzo Con Arucola |
$24.00 |
Grilled striploin sliced over herb roasted root vegetables and fresh arugula salad topped with shaved parmesan cheese and lemon vinaigrette |
| Filetto Di Manzo Con Salsa All'amarone E Uova Di Quaglie* |
$30.00 |
Seared beef tenderloin with amarone wine sauce, served with seasonal vegetables and a quail egg |
| Insalata Mista Della Casa |
$4.00 |
Mixed green salad |
| Verdure Spadellate |
$4.00 |
Sautéed vegetables (carrots, beets, and zucchini) |
| Insalata Mista Della Casa |
$3.50 |
Mixed green salad |
| Verdure Spadellate |
$4.00 |
Sautéed vegetables in olive oil (beets, carrots and zucchini) |
| Timballo Di Pane Con Salsa E Gelato Alla Vaniglia Con Frutta Fresca |
$7.00 |
Bread pudding with vanilla sauce and ice cream and fresh berries |
| Panna Cotta Al Meile E Ricotta |
$7.00 |
Traditional honey and ricotta custard, served with mixed berry sauce and fresh berries |
| Crostata Alla Pera E Marzapane |
$7.00 |
D'anjou pear and marzipan tart served with fresh berries, vanilla ice cream and whipped cream |
| Tiramisu Avvolto Nel Cioccolato* |
$7.00 |
Mascarpone cream with lady fingers dipped in espresso and vanilla sauce |
| Torta Al Marscarpone Con Frutta Di Bosco |
$7.00 |
Caramelized marscarpone cheese cake with fresh berries, served with strawberry sauce |
| Tortino Di Cioccolato Gianduia Con Gelato Alla Vaniglia |
$7.00 |
Chocolate hazelnut cake with vanilla ice cream and chocolate sauce |
| Gelato Affogato Con Espresso E Il Biscotto Toscano |
$7.00 |
A traditional italian vanilla ice cream immersed in warm espresso, served with homemade biscotti, drizzled with a dark chocolate sauce |
| Timballo Di Pane Con Salsa E Gelato Alla Vaniglia Con Frutta Fresca |
$6.50 |
Bread pudding with vanilla sauce, ice cream, and fresh berries |
| Panna Cotta Al Meile E Ricotta |
$6.50 |
Honey and ricotta custard, served with blueberry sauce and fresh berries |
| Tiramisu Avvolto Nel Cioccolato* |
$6.50 |
Mascarpone cream with lady fingers dipped in espresso |
| Tortino Di Cioccolato E Nocciole Con Gelato Alla Vaniglia |
$6.50 |
Chocolate hazelnut cake with vanilla ice cream |
| Gelato Affogato Con Espresso E Il Biscotto |
$6.50 |
A traditional italian vanilla ice cream immersed in warm espresso served with homemade biscotti and drizzled with a dark chocolate sauce |
| Salmone Rustico |
$14.00 |
Seared fillet of salmon topped with sundried tomatoes, caramelized celery, zucchini, kalamata olives and onion, served over fresh mixed greens salad |
| Insalata Mista Con Maiale Grigliato, Olive, Pomodori Secchi, Pinoli E Capperi, Con Scaglie Di Parmigiano |
$10.00 |
Mixed green salad, marinated and grilled pork loin, topped with black olives, sundried tomatoes, small capers and shaved parmesan cheese |
| Insalata Mista Con Manzo Grigliato Cipolla Alla Griglia E Zucchini Con Gorgonzola |
$14.00 |
Mixed green salad, marinated and grilled beef tenderloin, grilled onions and zucchini topped with gorgonzola cheese |
| Pollo Alla Toscana |
$8.00 |
Chicken thighs braised in a red wine-tomato sauce, white cannellini beans, cipollini onions, black cured olives over mashed potatoes. (Traditional tuscan recipe) |
| Scaloppine Vino Bianco |
$10.00 |
Thinly pounded, pan-seared pork loin served with white wine sauce and roasted potatoes |
| Bailey's |
$6.00 |
|
| Campari |
$5.00 |
|
| Chambord |
$6.00 |
|
| Disaronno |
$5.00 |
|
| Drambuie |
$6.00 |
|
| Fernet-Branca |
$7.00 |
|
| Frangelico |
$5.00 |
|
| Galliano |
$5.00 |
|
| Grand Mariner |
$6.50 |
|
| Grappa |
$6.00 |
|
| Kahlua |
$5.00 |
|
| Luxardo Maraschino Originale |
$6.00 |
|
| Romana Sambuca Black |
$5.00 |
|
| Romana Sambuca Classico |
$5.00 |
|
| Ardbeg Islay 10yr |
$9.00 |
|
| Balvenie 15yr |
$13.00 |
|
| Bowmore Islay 12yr |
$9.00 |
|
| Bunnahabhain 12yr |
$13.00 |
|
| Dalwhinnie 15yr |
$13.00 |
|
| Highland Park 12yr |
$10.00 |
|
| The Glenfiddich 12yrs |
$9.00 |
|
| The Glenfiddich 18yrs |
$15.00 |
|
| The Glenlivet 15yr |
$12.00 |
|
| The Glenlivet "Nádurra" |
$12.00 |
|
| The Glenlivet 16yr "Nádurra" |
$14.00 |
|
| The Glenlivet 18 yr |
$15.00 |
|
| The Glenlivet 21 yr |
$19.00 |
|
| Glenmorangie "Nectar D'or" |
$12.00 |
|
| Johnnie Walker Red Label |
$6.00 |
|
| Johnnie Walker Black Label |
$9.00 |
|
| Laphroaig Islay 10yr |
$10.00 |
|
| Laphroig Islay 18 yr |
$14.00 |
|
| Lagavulin 16yr |
$15.00 |
|
| Macallan 12yr |
$10.00 |
|
| Macallan 18yr |
$30.00 |
|
| McClelland Islay |
$6.00 |
|
| Oban 14yr |
$13.00 |
|
| Singleton 12yr |
$11.00 |
|
| Tobermory 10yr |
$12.00 |
|
| Basil Hayden's Kentucky |
$6.50 |
|
| Buffalo Trace Kentucky Bourbon |
$7.00 |
|
| Cody Road |
$9.00 |
|
| Griff's Cowboy Bourbon |
$8.00 |
|
| Four Roses Single Barrel |
$8.00 |
|
| Knob Creek 9yr |
$9.00 |
|
| Jack Daniel's Tennessee |
$6.00 |
|
| Jameson Limited Reserve 18yr |
$18.00 |
|
| Jim Beam Kentucky |
$5.00 |
|
| Jim Beam Rye |
$5.00 |
|
| Jim Beam Black 8yr |
$6.00 |
|
| Maker's 46 |
$9.00 |
|
| Rebel's Reserve |
$8.00 |
|
| Russell's reserve 10 yrs |
$9.00 |
|
| Seagram's Seven |
$4.00 |
|
| Templeton Rye Whiskey |
$9.00 |
|
| Wild Turkey 101 |
$6.00 |
|
| Woodford Reserve |
$9.00 |
|
| Woodford Reserve Double Oak |
$10.00 |
|
| Absolute |
$5.00 |
|
| Grey Goose |
$7.00 |
|
| Ketel One |
$7.00 |
|
| Beefeater |
$6.00 |
|
| Bombay Sapphire |
$10.00 |
|
| Hendrick's |
$10.00 |
|
| Tanqueray |
$5.00 |
|
| Tanqueray 10 |
$10.00 |
|
| Captian Morgan |
$4.50 |
|
| Bacardi |
$5.00 |
|
| Bacardi Coconut |
$5.00 |
|
| Gosling's Black Seal |
$5.00 |
|
| Courvoisier V.S |
$10.00 |
|
| Courvoisier V.S.O.P |
$12.00 |
|
| Hennessy |
$10.00 |
|
| Remy Martin V.S. |
$10.00 |
|
| Remy Martin 1738 |
$12.00 |
|
| Remy Martin XO |
$45.00 |
|
| Peroni |
$4.50 |
light malt aroma with hoppy finish |
| Menebrea Lager |
$5.00 |
slightly citrus flavor, malty body, toast and carame |
| Menebrea Amber |
$5.50 |
malty with a touch of yeast and carame |
| Moretti Lager |
$4.50 |
grassy hops & grains with a bit of lemon |
| Moretti Rossa |
$5.00 |
malt and almond with a touch of caramel |
| Collesi Ambrata |
$15.00 |
unpasteurized amber ale, hops and dried fruit, 7.5% alc (16.9oz) |
| Americano |
$6.50 |
vermouth rosso, bitter Campari, soda water |
| Negroni |
$7.50 |
vermouth rosso, bitter Campari, dry gin |
| Gin and It |
$7.50 |
vermouth rosso and gin |
| Limontini |
$7.00 |
Limoncello, vodka, lemon juice |
| Green Apple Martin |
$7.00 |
vodka, green apple liqueur |
| Espresso Martini |
$8.00 |
chilled espresso, vodka, crème de cacao |
| Amaretto Sour |
$7.00 |
orange juice with Disaronno amaretto |
| The Spritz |
$8.00 |
Prosecco with a splash of Campari or Aperol |
| Fragoxir |
$8.00 |
Rotari Italian champagne, fresh strawberries and a touch of cherry juice |
| Limoncello (lemon liqueur) |
$6.00 |
|
| Fernet-Branca (herbal liqueur) |
$7.00 |
|
| Cynar (artichoke liqueur) |
$6.00 |
|
| Amaro |
$6.00 |
|
| Luxardo Maraschino Originale |
$6.00 |
|
| Espresso |
$2.50 - $3.50 |
Italian imported Lavazza blend |
| Macchiato |
$3.00 |
espresso painted with a dash of steamed milk |
| Cappuccino |
$3.50 |
espresso with a little steamed milk and lots of foam |
| Café Corretto |
$4.00 |
espresso with your choice of liqueur (Sambuca, Brandy, Frangelico, Grappa...) |
| San Pellegrino Natural Italian Sparkling Water |
$6.00 |
|
| Acqua Panna Natural Spring Water |
$3.50 |
|
| San Pellegrino Aranciata Rossa (San Pellegrino blood orange soda) |
$3.50 |
|
| Coke, Diet Coke, Sprite |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Coffee, Decaf |
$2.00 |
|
| Montepulciano, Gran Sasso, 2013 |
$8.00 - $25.00 |
Leather and tobacco on nose, subtle tannic finish |
| Montepulciano, La Valentina, 2011 |
$10.00 - $34.00 |
Tobacco perfume; deep purplish red; dry, tannic finish |
| Cirò Rosso, Librandi, 2012 |
$7.00 - $21.00 |
Pale garnet color; spicy palate of plum, with undertones of cranberry |
| Lambrusco Mantovano, Molo 8, NV |
$8.00 - $29.00 |
Fresh, fragrant, & frizzante; aromas of cherry & wild berry |
| Rosso Piceno, Garofoli 'Fárnio', 2012 |
$29.00 |
Velvety texture, bright cherry scent, notes of baking spices |
| Barbaresco, Cantina del Glicine 'Vignesparse', 2011 |
$72.00 |
Brick red, with violet and wild rose; mellow |
| Barbaresco, Cantina Vignaioli 'Pertinace', 1997 |
$118.00 |
Spicy bouquet, herbal; velvety, with great structure |
| Barbaresco, Col dei Venti 'Túfo Blu', 2010 |
$66.00 |
Elegant, full body, well structured; tame, velvety tannins |
| Barbera d'Alba, Paolo Scavino, 2012 |
$54.00 |
Robust & expressive; dark red fruit; full-bodied with lively acidity |
| Barbera d'Asti Superiore, I Tre Vescovi, 2011 |
$8.00 - $30.00 |
Black cherry & plum, lightly toasted oak; subtle spice |
| Barbera d'Asti Superiore Nizza, Laudana, 2011 |
$60.00 |
Deep ruby red, spicy aroma; sweet & lingering tannins |
| Barolo, Beni di Batasiolo, 2009 |
$76.00 |
Earthy forest floor with savory tones; delicately light body |
| Barolo, Mario Giribaldi 'Fabulae', 2009 |
$69.00 |
Ripe, intense strawberry & herbs; sweet tannins (91 WS) |
| Barolo, Luigi Einaudi, 2008 |
$165.00 |
Sweet red cherries, aroma of freshly cut flowers; juicy & expressive |
| Barolo Brunate, Marcarini, 2008 |
$148.00 |
Garnet red; vanilla, sweet spices, & juicy plum; earthy finish |
| Barolo Brunate, Giuseppe Rinaldi, 2001 |
$299.00 |
Organically-produced classic, immense & elegant structure |
| Barolo Vigna Rionda, Oddero, 2009 |
$100.00 |
Tea leaves and tobacco; hints of cassis (92 WA) |
| Dolcetto di Diano d'Alba, Stefano Farina, 2012 |
$8.00 - $30.00 |
Vanilla aroma & strong rose flavor; light-bodied |
| Dolcetto d'Alba, Sorì Paitin, 2013 |
$10.00 - $39.00 |
Intense ruby red; focused, rich blackberry, herbal |
| Langhe Nebbiolo, Angelo Negro 'Angelin', 2012 |
$38.00 |
Deep ruby color; floral nose, berry and black currant |
| Langhe Nebbiolo, Elio Sandri, 2011 |
$42.00 |
floral & cedar nose; dark chocolate, sweet spices, & licorice |
| Langhe Nebbiolo, Vietti 'Perbacco', 2011 |
$59.00 |
Velvety tannins; cherry, chocolate, and fennel nuances |
| Langhe Nebbiolo, Villadoria 'Bricco Magno', 2010 |
$37.00 |
Delicate nose; warm, robust & soft on the palate |
| Nebbiolo d'Alba, Damilano, 2011 |
$35.00 |
Red berry, anise, & leather, with medium tannins |
| Roero, Matteo Correggia, 2011 |
$50.00 |
Red berry & violet nose, tart palate with soft tannins & medium acidity |
| Ruchè di Castagnole Monferrato, Rebus, 2011 |
$40.00 |
Floral bouquet; sweet herbs and anise; velvety finish |
| Copertino, Rosso Riserva, 2007 |
$7.00 - $28.00 |
Slightly smoky, with almond and cranberry nuances; fine acidity |
| Primitivo di Manduria, Pinnacoli, 2011 |
$9.00 - $30.00 |
Ripe, spicy red fruit & coffee scents; gentle tannins |
| Salice Salentino Riserva, Gran Passione, 2010 |
$31.00 |
Forward and fruity, oak & leather notes, sweet spices |
| Cannonau, Pala i Fiori, 2012 |
$10.00 - $38.00 |
Smoky, earthy nose, with fresh cherry & white pepper; medium body |
| Nero d'Avola, Tenuta Ibidini, 2012 |
$9.00 - $33.00 |
Raspberry jam, with a hint of cocoa on the finish; plush tannins |
| Nerello Mascalese, Tascante 'Ghiaia Nera', 2012 |
$50.00 |
Ruby red fruit; notes of tobacco, leather & exotic spice |
| Pinot Noir Alto Adige, Andrian, 2012 |
$42.00 |
Tart; good fruit and acid balance; silky texture |
| Barco Reale di Carmignano, Capezzana, 2010 |
$11.00 - $36.00 |
Fruity, light oak notes; soft, sweet tannins; long finish |
| Bolgheri Rosso, Michele Satta, 2011 |
$41.00 |
Intense ruby red; fresh red & black fruits; solid tannic structure |
| Bolgheri Rosso, Campo Al Mare, 2011 |
$54.00 |
Aromas of red fruit and licorice, long finish (93 WS) |
| Brunello di Montalcino, Canalicchio, 1994 |
$245.00 |
Layered nose, red fruits, leather, great tannic grip |
| Brunello di Montalcino, Poggio Antico, 2003 |
$195.00 |
Clean nose; hints of blackberry & licorice; sweet tannins |
| Brunello di Montalcino, Caparzo, 2009 |
$89.00 |
Deep garnet; rich plum & ripe berries; excellent balance |
| Brunello di Montalcino, Greppone Mazzi Ruffino, 2008 |
$125.00 |
Ruby red, ripe cherry, full-bodied |
| Brunello di Montalcino, Uccelliera, 2008 |
$125.00 |
Plump, ripe fruit tones; juicy, vibrant & earthy |
| Chianti, Castello d'Albola, 2013 |
$8.00 - $26.00 |
Mild, yet lasting fruits; bright cherry, lightly toasted; well-rounded |
| Chianti, Le Seianti, 2012 |
$7.00 - $24.00 |
Vanilla and red berry fruits; good balance, pleasant tannic finish |
| Chianti Superiore, Villa da Filicaja, 2010 |
$41.00 |
Plum, light acidity, with a moderate finish |
| Chianti, Vinicola Bartali 'Ducceto', 2012 |
$34.00 |
Juicy with an intense, round, & harmonious taste |
| Chianti Classico Riserva, Badia a Coltibuono, 1965 |
$290.00 |
Smoothness that comes only with age; lively acid |
| Vino Nobile di Montepulciano, Ruffino Lodola Nuova, 2010 |
$84.00 |
Deep ruby, floral, plum, & strawberry |
| Morellino di Scansano, La Mozza 'I Perazzi', 2012 |
$34.00 |
Touch of oak on the nose; rich, dark fruit finish |
| Rosso di Montalcino, Casanova di Neri, 2011 |
$47.00 |
Bright berry fruit, with good texture; medium body |
| Rosso di Montalcino, Il Poggione, 2012 |
$49.00 |
Ruby-red color; fruity bouquet; smooth, velvety tannins |
| Rosso di Montalcino, Col D'Orcia, 2011 |
$50.00 |
Deep ruby red; aromas of ripe fruit & spicy oak (90 WS) |
| Rosso di Montalcino, Uccelliera, 2011 |
$59.00 |
Smoky nose, black currant and dark cherry (91 JS) |
| Amarone, Bertani, 2004 |
$200.00 |
Full-bodied, elegant & ample structure, silky tannins; (94 WA) |
| Amarone, Allegrini, 2008 |
$145.00 |
Ruby red, plums and figs, hazelnut nose, fine-grained tannins (92 WS) |
| Amarone, Bolla, 2008 |
$89.00 |
Rich, dry, black cherry flavors; long, round finish of cacao and spice |
| Amarone, Bertani 'Villa Arvedi', 2010 |
$125.00 |
Focused nose; cassis, dried cherry, tobacco, black licorice |
| Amarone, Farina, 2010 |
$95.00 |
Bright cherry and herb nose; elegant, silky tannic finish |
| Amarone, Luigi Righetti, 2010 |
$79.00 |
Dry fruit, touch of sweetness; smooth, rich finish |
| Amarone, Zenato, 2009 |
$180.00 |
Rich layers of dark fruit, balanced with smooth, velvet tannins & oak |
| Amarone, Masi, 2009 |
$120.00 |
Pressed blackberries and dried fruit, chocolate and nutmeg; soft and lush |
| Valpolicella, Allegrini, 2013 |
$32.00 |
Aromas of red cherries and violet; savory, with creamy tannins |
| Valpolicella, Brigaldara, 2013 |
$30.00 |
Aromatic, light, classically-styled, spicy vanilla and red cherry |
| Valpolicella Ripasso, Remo Farina, 2012 |
$9.00 - $32.00 |
Smooth tannins, well balanced acids, red fruit |
| Valpolicella Ripassa Superiore, Zenato, 2010 |
$62.00 |
Full-bodied, abundant red fruit & lovely tannins |
| Recioto, Bertani, 2009 |
$11.00 - $60.00 |
Full-bodied, rich, enjoyably sweet; notes of raspberry, spice, & cocoa (375ML) |
| Ca' del Bosco Cuvée Prestige, Franciacorta, NV |
$81.00 |
Fine Italian Champagne, sparkling |
| Lugana, Zenato, 2011 |
$9.00 - $35.00 |
Highly perfumed, aromas of peach and apple blossoms, notable minerals |
| Tres Langhe Chardonnay, Orlando Abrigo, 2011 |
$60.00 |
Full-bodied feel, with good balance & fruity nose |
| Gavi, Canti Estate, 2012 |
$9.00 - $32.00 |
Pale yellow; herbal aroma with crisp, light acidity; hints of apple & pear |
| Moscato d'Asti, Umberto Fiore, 2010 |
$7.00 - $21.00 |
Sparkling, with pleasant sweetness and minerality |
| Moscato d'Asti, Vietti, 2013 |
$10.00 - $35.00 |
Fresh, sweet wine; intense aroma of peach, rose, and ginger |
| Roero Arneis, Cascina del Pozzo, 2011 |
$10.00 - $36.00 |
Grapefruit, citrus & naval fruit; mineral, & a hint of almond |
| Vermentino, Pala i Fiori, 2012 |
$7.00 - $28.00 |
White peach & tart pear; mineral palate; well-balanced, clean finish |
| Alcamo, Cusumano, 2012 |
$7.00 - $29.00 |
Full, bright-bodied; fresh pineapple, hazelnuts, and exotic flowers |
| Insolia, Tenuta Ibidini, 2013 |
$8.00 - $32.00 |
Robust minerals & fresh fruit, with scents of citrus and jasmine |
| Pinot Grigi, Maso Canali, 2013 |
$8.00 - $30.00 |
Apricot and nectarine, floral nose; crisp citrus finish |
| Metodo Classico Brut, Rotari, NV |
$9.00 - $32.00 |
Italian sparkling wine; bright and very dry |
| Metodo Classico Brut, Fratelli Lunelli Ferrari, NV |
$60.00 |
Our finest Italian sparkling brut |
| Vin Santo, Castellani 'Sommavite', NV |
$6.00 - $30.00 |
Sweet dessert wine with velvety caramel & nut flavors (375ML) |
| Prosecco, Bolla, NV |
$8.00 - $24.00 |
Sparkling with flavors of white peach, orange blossom, & light almond |
| Prosecco, Vigneti, NV |
$9.00 - $32.00 |
Aromas of apple and peach, crisp finish; a great sparkling wine |
| Bianco di Custoza, Cavalchina, 2012 |
$10.00 - $39.00 |
Bright citrus nose; tart pear, crisp citrus, & mineral palate |
| Soave, Bertani 'Sereole', 2012 |
$9.00 - $33.00 |
Pear and elder blossom aroma; deep and zesty; hints of citrus |
| Soave Classico, Bolla, 2012 |
$8.00 - $22.00 |
Apricot and floral aroma; soft, dry, and clean; long almond finish |
| Soave Classico, Remo Farina, 2011 |
$35.00 |
Peach flower, sage, white pepper nose; fruity, straw yellow |
