| Lassi |
$5.00 |
A traditional yogurt based refreshing drink, sweet or salty. |
| Flavored Lassi |
$6.00 |
Choice of mint masala, mango or strawberry. |
| Mango Shake |
$5.00 |
Mango pulp with vanilla ice cream. |
| Mango Juice |
$5.00 |
Mango fruit beverage. |
| Iced Tea |
$3.00 |
Homemade gourmet cold tea served with ice. |
| Soft Drink |
$2.00 |
|
| Indian Masala Chai |
$3.00 |
A traditional Indian style of tea, blended with flavored spices. |
| Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Pellegrino Bottled Water |
$5.00 |
|
| Chicken Corn Soup |
$6.00 |
A traditional chicken soup subtly flavored with herbs and spices. |
| Mulligatawny Soup |
$6.00 |
An anglo-indian version of spicy split pea soup. |
| Tomato Soup |
$5.00 |
Delicately spiced tomato soup. |
| Root Salad |
$8.00 |
Roasted beet, carrots, arugula and balsamic dressing. |
| Pind Salad |
$7.00 |
Grapes, mangoes, red leaf and spiced caramelized nuts. |
| Tawi Special |
$14.00 |
Chicken and lamb grilled to perfection with onions, peppers and exotic spices. |
| Meat Samosa |
$5.00 |
Crispy turnovers filled with spiced ground chicken. |
| Crab Cake |
$12.00 |
Delicate crab cake patties, lemon and Cajun remoulade sauce. |
| Chili Chicken |
$10.00 |
Pieces of chicken sauteed in onions and peppers. |
| Chicken Cheese Roll |
$7.00 |
Onions, green peppers, jalapeno and spiced ketchup. |
| Tandoori Sampler |
$13.00 |
Clay oven cooked chicken tikka, malai kabab, seekh kabab and tandoori chicken. |
| Chicken Tikka Pizza |
$10.00 |
Thinly sliced chicken, tikka pieces with mozzarella cheese. |
| Amritsari Fish |
$10.00 |
Lemon and aromatic spice marinated fish filet lightly batter coated and fried. |
| Mozzarella Paneer Pakora |
$9.00 |
Homemade cheese fritters stuffed with mint mozzarella mix. |
| Assorted Pakora |
$5.00 |
Fresh vegetables dipped in a delicately spiced batter and fried to a golden perfection. |
| Masala Idli |
$7.00 |
Ground rice fluffy bread cooked with onions, tomatoes and flavored with Asian spices. |
| Aloo Tikki |
$5.00 |
Grilled green peas and potato cake. |
| Raj Kachori |
$8.00 |
Puffed puri filled with potato and lentils stuffing, chutneys and yogurt. |
| Palak Patte Ki Chaat |
$7.00 |
Baby spinach, garbanzo beans, tamarind and mind chutney. |
| Vegetable Samosa |
$6.00 |
Crispy turnovers with seasoned potatoes and green peas. |
| Methi Tikki |
$7.00 |
Chopped fenugreek leaves mixed with mashed potatoes and rolled in patties. |
| Chili Paneer |
$9.00 |
Homemade cheese sauteed with fresh chilies, peppers and onions in light sauce. |
| Mirchi Pakora |
$6.00 |
Cheese stuffed jalapeno peppers, batter dipped and gently fried. |
| Mixed Appetizer for 2 |
$8.00 |
Combination of vegetable samosa, assorted pakora and papadum. |
| Naan |
$3.00 |
Traditional white bread, baked in tandoor. |
| Garlic Naan |
$4.00 |
Healthy unleavened bread dressed with fresh garlic. |
| Tandoori Roti |
$3.00 |
Whole wheat bread, baked in tandoor. |
| Tandoori Kulcha |
$5.00 |
Onion, paneer or potato stuffed naan. |
| Ajwain Lachha Paratha |
$4.00 |
Round and flaky, multi layered baked bread and flavored with carom seeds. |
| Puri |
$3.00 |
Two deep fried balloon puffed bread. |
| Navratan Korma |
$16.00 |
A royal entree. Nine garden fresh vegetables gently simmered in a coconut spiced-laced cream sauce with nuts and raisins. |
| Palak Paneer |
$16.00 |
Indian cheese gently cooked with garden spinach and mild spices. |
| Bhindi Do Pyaza |
$16.00 |
Okra sauteed with onion, tomato and peppers. |
| Malai Kofta |
$16.00 |
Vegetable balls cooked in a mildly-spiced cream sauce with coconut, nuts and raisins. |
| Muter Paneer |
$16.00 |
Peas and homemade cheese cubes cooked in a mildly spiced sauce. |
| Baingan Bhartha |
$16.00 |
Charcoal roasted eggplant cooked with green peas, fresh tomatoes, onion, ginger and garlic. |
| Paneer Masala |
$16.00 |
Homemade cheese cubes mixed with onions, cooked in a creamy tomato sauce. |
| Aloo Gobi Mutter |
$16.00 |
Fresh cauliflower and potatoes cooked with peas, onions, tomatoes and seasonings. |
| Baingan Bagara |
$16.00 |
Baby eggplant delicately laced in coconut, peanut and sesame seed sauce. |
| Chana Masala |
$12.00 |
Chickpeas and fresh tomatoes cooked in traditional spices. |
| Dal Makhani |
$12.00 |
A traditional Pind preparation of black lentils simmered overnight on a slow fire with fresh onion, ginger and garlic. |
| Dal Fry |
$12.00 |
Yellow and red lentils simmered with green chilies, turmeric and cumin seeds. |
| Chicken Tikka Masala |
$17.00 |
Boneless chicken breast broiled in tandoor and cooked in a rich creamy sauce. |
| Chicken Bhagari |
$17.00 |
Boneless chicken delicately laced in coconut, peanut and sesame seed sauce. |
| Chicken Curry |
$17.00 |
Chunks of chicken cooked in a mild curry sauce. |
| Chicken Makhani |
$17.00 |
Tandoor baked chicken cooked in oriental spices with tomatoes and butter. |
| Chicken Korma |
$17.00 |
Chicken pieces cooked in a mild cream sauce and fresh green coriander. |
| Chicken Hariyali |
$17.00 |
Chicken tenders cooked in a creamy mint, cilantro and lime sauce. |
| Chicken Karahi |
$17.00 |
Chicken tenders sauteed with garlic, ginger and tomatoes. |
| Chicken Saagwala |
$17.00 |
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. |
| Chicken Vindaloo |
$17.00 |
Chunks of chicken cooked in a fiery curry sauce. |
| Chicken Cashmere |
$17.00 |
Chicken cooked in a mild creamy sauce with nuts and raisins. |
| Lamb Curry |
$19.00 |
Lamb cooked in a mild curry sauce. |
| Lamb Korma |
$19.00 |
An exotic preparation of lamb cubes in a mildly spiced creamy sauce. |
| Lamb Saagwala |
$19.00 |
Tender boneless lamb cooked in a fresh spinach sauce. |
| Lamb Rogan Josh |
$19.00 |
Tender cubes of lamb marinated in eastern spices, sauteed with onions and tomatoes. |
| Lamb Karahi |
$19.00 |
Chunks of lamb sauteed with garlic, ginger, onions and tomatoes. |
| Lamb Nargisi |
$19.00 |
Lamb cooked in a succulent coconut cream sauce with boiled egg. |
| Lamb Vindaloo |
$19.00 |
Cubed lamb cooked in a fiery curry sauce. |
| Lamb Achari |
$19.00 |
Lamb cooked with onions and peppers, flavored with pickled spices. |
| Salmon Tikka Masala |
$20.00 |
Fresh salmon cooked in a rich creamy tomato fenugreek sauce. |
| Shrimp Nargisi |
$20.00 |
Large fresh shrimp prepared in a special coconut sauce and eggs. |
| Curry |
$20.00 |
Fish or shrimp cooked in a mild curry sauce. |
| Shrimp Karahi |
$20.00 |
Shrimp sauteed with ginger, onions, fresh tomatoes and oriental spices. |
| Vindaloo |
$20.00 |
Fish or shrimp cooked in a fiery curry sauce. |
| Chicken Malai Kabab |
$16.00 |
Chicken marinated in ginger and garlic, broiled in clay oven. |
| Tandoori Chicken |
$16.00 |
Chicken marinated in fresh spices and lemon barbecued in the tandoor. |
| Chicken Tikka |
$16.00 |
Boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor. |
| Lamb Chops |
$22.00 |
Succulent pieces of lamb chops marinated in spices, then broiled on skewers over charcoal in the tandoor and served with vegetable biryani. |
| Seekh Kabab |
$16.00 |
Mildly spiced ground lamb wrapped over skewers and cooked in the tandoor. |
| Tandoori Shrimp |
$21.00 |
King sized shrimp gently seasoned and barbecued in the tandoor. |
| Paneer Tikka |
$16.00 |
Homemade cheese marinated with ginger and garlic, broiled in the clay oven. |
| Fish Tikka |
$21.00 |
Marinated salmon, cooked to perfection in the clay oven. |
| Pind Sampler |
$27.00 |
A combination of chicken tikka, malai kabab, seekh kabab, tandoori shrimp, lamb chop and tandoori chicken. |
| Vegetable Biryani |
$16.00 |
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices. |
| Chicken Biryani |
$17.00 |
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices. |
| Lamb Biryani |
$19.00 |
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices. |
| Shrimp Biryani |
$20.00 |
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices. |
| Raita |
$3.00 |
Homemade yogurt with grated cucumber with mint leaves. |
| Achar |
$2.00 |
Hot and spicy Indian pickles. |
| Papadam |
$2.00 |
Thin and crispy lentil flat breads. |
| Mango Chutney |
$3.00 |
A special preparation of sweet and spicy mango slices. |
| Kachumbar |
$2.00 |
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice. |
| Dahi Wada |
$6.00 |
Lentil balls served in yogurt and topped with tamarind chutney. |
| Kulfi |
$5.00 |
Indian ice cream flavored with pistachios and cardamom. |
| Rasmalai |
$5.00 |
Homemade cheese simmered with milk and nuts, served cold. |
| Gulab Jamun |
$4.00 |
Milk and cheese balls dipped in sweet syrup, served warm. |
| Falooda |
$6.00 |
Rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream. |
| Kheer |
$4.00 |
Rice pudding with an Indian touch. |
| Gourmet Ice Cream |
$6.00 |
Choice of mango or saffron pistachio or vanilla. |
| Mango Sundae |
$7.00 |
Vanilla ice cream topped with mango puree, sliced mango and whipped cream. |
| Dark Side of the Moon |
$6.00 |
Triple chocolate cake. |
| Kentucky Derby Pie |
$7.00 |
An call American pie served with ice cream. |
| Mango D'fengo |
$5.00 |
Refreshing fruit cocktail mixed with mango sauce. |
