| Mozzarella di Buffalo Con Pomodori, Cipola e Basilico |
$12.00 |
Buffalo mozzarella, tomatoes, red onion, & basil |
| Mozzarella con Zucchini Peperoni Arrostite, Prosciutto e Basilico |
$11.00 |
Fresh mozzarella, zucchini, roasted pepper prosciutto & basil |
| Carpaccio Di Salmone |
$13.00 |
Thin slices of smoked salmon wrapped around mesclun salad, honey mustard & arugula pesto, onions & capers |
| Gamberi al Fresco |
$15.00 |
Cold jumbo shrimp cocktail served on ice with a tangy cocktail sauce |
| Insalata di Scungilli |
$14.00 |
Fresh conch, extra virgin olive oil, lemon, garlic & parsley |
| Vongole Fresche Serveto Crudo |
$9.00 |
Fresh raw little neck clams served on ice with a tangy cocktail sauce |
| Piatto di Formaggio Olive e Salume |
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Assorted italian cheeses, olives & cold cuts priced accordingly |
| Buffalo Mozzarella |
$8.00 |
Vine ripe tomatoes, red onions, roasted red pepper, pancetta chip, basil pesto, aged balsamic, evoo |
| Smoked Salmon Carpaccio |
$12.00 |
Organic mixed greens, sliced hard boiled eggs, capers, onion, crostini, lemon honey mustard drizzle |
| Mozzarella in Carrozza |
$8.00 |
Parmigano crusted white bread, proscutto, mozzarella, anchovy sauce |
| Pan Fried Crispy Calamari |
$10.00 |
Sauteed hot & sweet cherry peppers, spicy san marzano marinara sauce |
| PEI Mussels |
$10.00 |
Garlic basil white wine broth or san marzano tomato basil broth, crostini |
| Eggplant Rollatini |
$8.00 |
Ricotta, melted fresh mozzarella, san marzano tomato sauce |
| Little Neck Clams Oreganata |
$8.00 |
Seasoned bread crumbs , lemon, garlic , white wine |
| Todays Soup |
$8.00 |
Chefs daily inspiration |
| Baby Arugula, Belgium Endive & Raddichio |
$10.00 |
Shaved parmigiano, house italian vinaigreet |
| Hearts of Romaine |
$8.00 |
Garlic croutons, anchovies, shaved parmigiano, classic caesar dressing |
| Red Beets, Haricot Vert & Onions |
$10.00 |
Goat cheese, sweet balsamic vinaigrette |
| Organic Mixed Greens & Granny Smith Apples |
$10.00 |
Candied pecans, gorgonzola dolce, raspberry vinaigrette |
| Potato Gnocchi Genovese |
$16.00 |
Basil pesto bechamel, roasted walnut, goat cheese |
| Pappadelle Bolognese |
$18.00 |
Veal, beef, pork ragu,fresh ricotta |
| Fettuccine Alla Matriciana |
$14.00 |
San marzano tomatoes, onions, pancetta, chil, basil, shaved reggiano |
| Penne Ai Due Liquori |
$14.00 |
Vodka, brandy, prosciutto, plum tomatoes, basi, scallions, touch of cream |
| Orecchiette Baresi |
$16.00 |
Rappini, sweet italian sausage, garlic & oil |
| Linguine Vongole |
$18.00 |
Little neck clams, white wine, garlic, basil, scallions |
| Asparagus & Exotic Mushroom Risotto |
$20.00 |
Truffle oil, sweet italian sausage, shaved reggiano |
| Whole Wheat Spaghetti Primavera |
$16.00 |
Chefs vegetables, garlic & oil |
| Free Range Chicken or Milk Fed Veal Cutlet Milanese |
$16.00 - $18.00 |
Pan fried seasoned bread crumb crust , baby arugula , tomatoes, fresh mozzarella salad, italian vinaigrette |
| Sauteed Free Range Chicken Scarpariello |
$16.00 |
Peperoncini & red bell peppers, sweet italian sausage, rosemary scented garlic lemon white wine sauce |
| Milk Fed Veal Scallopini Saltimbocca |
$18.00 |
Prosciutto, fresh mozzarella, sage, artichoke hearts, wilted spinach, sherry white wine sauce |
| Pan Roasted Berkshier Pork Chop |
$18.00 |
Hot & sweet cherry peppers, mushrooms, onions, garlic, crispy sliced potatoes, pork au jus |
| Jumbo Shrimp Scampi |
$24.00 |
Panko dusting, fresh italian herbs, artichoke heart risotto, garlic lemon vin blanc |
| Pan Seared Diver Sea Scallops |
$24.00 |
Wild mushroom & asparagus truffle risotto, pancetta chip crumble, port wine glace |
| Pan Roasted Wild Atlantic Salmon |
$18.00 |
Wilted spinach, sun dried tomatoes, chickpea tahini mousse, thyme beurre blanc |
