| Sticks and Stones |
|
Thin bread sticks wrapped in bacon and rubbed with a house blend of chili powders and brown sugar, baked until crispy. Served along side hot sausage encased in puff pastry with mustard dipping sauce. |
| Irish Nachos |
|
Golden waffle fries topped with shredded corned beef, tangy sauerkraut, russian dressing and swiss cheese. |
| Chilled Shrimp |
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Jumbo shrimp served with cocktail sauce and a grilled lemon wedge. |
| Crab Cake |
|
Lump crab, red onion, a hint of horseradish, peppers, spices, and panko bread crumbs, sauteed in butter. Served with a remoulade sauce. |
| BLT Boats |
|
Whole romaine leaves filled with tomato slices and crisp bacon. Served with basil mayonaise. |
| Pedlar Club Mushrooms |
|
Plump caps stuffed with bacon, garlic, two cheeses, onion, and a splash of red wine. |
| Reuben |
|
Corned beef brisket with sauerkraut, melted swiss cheese and russian dressing piled high on grilled rye. |
| Turkey Club |
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A triple decker with freshly roasted turkey breast, crisp bacon, lettuce, tomato and mayonnaise. |
| Patti Melt |
|
Ground angus beef served on grilled rye with american cheese and caramelized onions. |
| Hamburger or Cheeseburger |
|
Fresh angus beef grilled and topped with your choice of american, swiss or cheddar and topped with tomato and lettuce. Served on a bulky roll. |
| Tuna Melt |
|
White tuna salad and American cheese on grilled country bread. |
| Grilled Cheese |
|
A classic combination of country white bread and american cheese, grilled until crusty and golden. |
| Quesadilla |
|
Choose between steak and cheese with sauteed peppers and onions, or tomato and cheese. Both served with salsa, guacamole and sour cream |
