| Captains Platter |
$41.95 |
12oz Prime Rib or 8oz Filet Mignon Paired with 6oz Lobster tail or 6oz Broiled Scallops, includes 2 piece Shrimp Cocktail |
| C. A. B. Prime Filet Oscar |
$44.00 |
9 oz. Prime graded center-cut filet grilled to perfection, topped with Chesapeake blue crab and asparagus, finished with Béarnaise sauce. |
| Poached Jumbo Shrimp |
$11.95 |
Served with tangy cocktail sauce. |
| 1/4 lb King Crab Leg |
$13.95 |
Served chilled with a saffron infused champagne aioli. |
| Bacon-Wrapped Scallops |
$10.95 |
Four Jumbo sea scallops wrapped with bacon and served with melted butter |
| Oysters on the Half Shell |
$13.95 |
Ask your server for today's selection |
| Calamari |
$11.95 |
Golden fried calamari topped with banana and roasted red peppers, green onions and fresh garlic in a white wine-Parmesan sauce. Served with marinara. |
| Lobster Crab Cakes |
$10.95 |
Gently fried and topped with our house made rémoulade sauce |
| Nick's Homemade Meatballs |
$8.95 |
Two homemade meatballs topped with red sauce, bacon Asiago cheese and pesto. |
| Texas Pickles |
$8.95 |
Deep-fried dill pickle spears served with Cajun-ranch dipping sauce |
| Garlic Bread |
$8.95 |
Covered with garlic butter and stuffed with Parmesan and Mozzarella cheese. Served with marinara. |
| Poached Jumbo Shrimp |
$11.95 |
Served with a tangy cocktail sauce. |
| 1/4 lb King Crab Leg |
$13.95 |
Served chilled with a saffron infused champagne aioli. |
| Garlic Bread |
$8.95 |
Covered with garlic butter and stuffed with Parmesan and Mozzarella cheese and a side of marinara. |
| Bacon-Wrapped Scallops |
$11.95 |
Four jumbo sea scallops wrapped with bacon and served with melted butter. |
| Lobster Crab Cakes |
$10.95 |
Gently fried and topped with our homemade remoulade sauce. Served with a side of French fries and coleslaw add $3.00) |
| Homemade Meatballs |
$8.95 |
Two homemade meatballs topped with red sauce, bacon, Asiago and pesto. |
| Texas Pickles |
$8.95 |
Deep-fried dill pickle spears served with cajun-ranch dipping sauce. |
| Calamari |
$11.95 |
Golden fried calamari topped with banana and roasted red peppers, green onions, and fresh garlic in a white wine-Parmesan sauce served with side of marinara. |
| French Onion Crock |
$4.95 |
|
| Seafood Chowder |
$4.95 |
|
| Soup de Jour |
$3.95 |
|
| Caesar |
$9.49 |
Crisp romaine tossed in our house-made creamy Caesar dressing topped with fresh grated Parmesan and croutons. |
| Cobb |
$9.49 |
Crisp romaine, tomatoes, cucumbers. onion, carrots, hard boiled egg, bacon and crumbly bleu cheese. |
| Wedge |
$9.49 |
Wedge of iceberg lettuce topped with bruschetta tomatoes, bacon crumbles, Gorgonzola cheese and croutons. |
| Shrimp Basket |
$13.95 |
A dozen beer battered shrimp served with French fries and coleslaw. Also try it Buffalo style. |
| Quesadilla |
$8.95 |
Cheddar cheese, tomatoes, banana peppers, and green onions served with salsa and sour cream |
| Pub Burger |
$9.95 |
Lettuce, tomato and your choice of american, cheddar, provolone or swiss cheese. Served with French fries. (add Bacon $1.00) |
| Alex's Own |
$12.95 |
8 oz. Certified Angus Beef® Shaved prime rib dipped in au jus, served with garlic butter and swiss on a toasted hoagie roll. Served with French fries |
| Kate's Karnegie Reuben |
$10.95 |
8 oz. corned beef topped with fresh sauerfraut, Thousand Island dressing, and melted Swiss cheese, served open faced on marbled rye |
| Captain Pete's Fish & Chips |
$13.95 |
Fresh North Atlantic cod beer battered, broiled or blackened, serve with French fries and coleslaw. |
| N.Y. Strip |
$23.95 - $28.95 |
Center-cut N.Y. strip topped with onion rings. Served with Nolan's signature steak sauce. |
| Filet Mignon |
$26.95 |
Eight-ounce center-cut filet served with sautéed button mushrooms |
| Delmonico "Cowboy" Cut |
$31.95 |
Twenty-ounce center-cut bone-in steak topped with Gorgonzola cheese and button mushrooms. Our most flavorful steak! |
| Steam Roasted Prime Rib |
$40.95 |
Prime rib cooked over six hours to preserve tenderness. |
| Tenderloin au Poivre |
$23.95 |
Nine ounces cracked peppercorn-encrusted bistro tenderloin medallions served in a brandy, Dijon-mustard cream sauce topped with mushrooms. |
| Prime Filet Oscar |
$43.95 |
9 oz. Prime graded center-cut filet grilled to perfection topped with Chesapeake able crab and asparagus, finished with béarnaise sauce. |
| Captain's Platter |
$41.95 |
Choice of: 12 oz. Prime Rib OR 8 oz. Filet Mignon with Choice of: 6 oz. Lobster Tail OR 6 oz. Broiled Scallops Served with a Poached Jumbo Shrimp Appetizer |
| Pork Chop |
$21.95 |
Twelve-ounce center-cut bone-in pork chop rubbed with fresh rosemary and grilled to perfection, topped with onion rings and served over a flavorful demi-glace. |
| Rack of Lamb |
$24.95 |
Twelve-ounce New Zealand Lamb traditionally seasoned and grilled to medium rare, served with Nolan's demi glaze. |
| Marsala |
$17.95 - $21.95 |
Sautéed with button and portabella mushrooms in a sweet Marsala wine sauce. |
| French |
$17.95 - $21.95 |
Egg-dipped cutlet sautéed in a lemon-sherry sauce. |
| Florentine |
$17.95 - $21.95 |
Sautéed in a sherry cream sauce with baby spinach and pancetta topped with aged Swiss cheese. |
| Parmesan |
$17.95 - $21.95 |
Egg-dipped then covered with Italian breadcrumbs and topped with marinara sauce and whole milk Mozzarella. |
| Ahi Tuna |
$19.95 |
Grilled and topped with a peach and mango salsa. We recommend this be ordered rare to medium rare |
| Cedar Plank Salmon |
$21.95 |
North Atlantic salmon filet, bacon crusted then broiled over a cedar plank and finished with a fresh tomato & chive aioli |
| Lobster & Crab-Stuffed Sole |
$19.95 |
Sole filet stuffed with lobster & crab meat, finished with a lemon beurre blanc sauce |
| Asiago Scallops |
$21.95 |
Broiled jumbo sea scallops over a bed of spinach and tomato bruschetta topped with melted Asiago |
| Shrimp & Chicken Alfredo |
$21.95 |
Gulf shrimp and strips of grilled chicken with broccoli florets in a classic Alfredo sauce. |
| Lobster & Shrimp Scampi |
$28.95 |
6 oz. lobster tail and Gulf shrimp tossed in garlic scampi sauce. |
| Absolut Shrimp & Scallops |
$21.95 |
Jumbo sea scallops and Gulf shrimp tossed with broccoli in a vodka-cream sauce. |
| Nolan's Scallops & Clams |
$21.95 |
Jumbo sea scallops and fresh whole clams tossed in our signature white clam sauce. |
| Asiago Crusted Cod |
$21.95 |
Fresh North Atlantic cod crusted with Asiago cheese, served with bruschetta tomatoes, spinach and a garlic butter sauce. |
| Toasted Head "Barrel Reserve" Chardonnay (California) |
$7.00 - $27.00 |
|
| Kendall-Jackson Vintner's Reserve Chardonnay (California) |
$8.00 - $29.00 |
|
| Woodbridge by Robert Mondavi Chardonnay (California) |
$6.50 - $21.00 |
|
| Ingle Vineyard Un-Oaked Chardonnay (Canandaigua Lake, NY) |
$7.00 - $27.00 |
|
| Cavit Pinot Grigio (Italy) |
$6.50 - $21.00 |
|
| Kim Crawford Sauvignon Blanc (New Zealand) |
$8.00 - $29.00 |
|
| Heron Hill Semi-Dry Riesling (Keuka Lake, NY) |
$6.50 - $21.00 |
|
| Rosatello Moscato (italy) |
$7.00 - $26.00 |
|
| Toasted Head "Barrel Reserve" Chardonnay (California) |
$7.00 - $27.00 |
|
| Kendall-Jackson Vintner's Reserve Chardonnay (California) |
$8.00 - $29.00 |
|
| Woodbridge by Robert Mondavi Chardonnay (California) |
$6.00 - $21.00 |
|
| Ingle Vineyard Un-Oaked Chardonnay (Canandaigua Lake, NY) |
$7.00 - $27.00 |
|
| Heron Hill Pinot Gris (Keika Lake, NY) |
$7.00 - $27.00 |
|
| Cavit Pinot Grigio (Italy) |
$6.00 - $21.00 |
|
| Kim Crawford Sauvignon Blanc (New Zealand) |
$8.00 - $29.00 |
|
| Heron Hill Dry Riesling (Keuka Lake, NY) |
$6.50 - $22.00 |
|
| Dr. Konstantin Frank Semi-Dry Riesling (Keuka Lake, NY) |
$6.50 - $23.00 |
|
| Heron Hill Sweet Reisling (Keuka Lake, NY) |
$6.00 - $21.00 |
|
| Rosatello Moscato (Italy) |
$7.00 - $26.00 |
|
| Sutter Home White Zinfandel (California) |
$6.00 - $21.00 |
|
| Hazlitt Red Cat (Seneca Lake, NY) |
$6.00 - $21.00 |
|
| Mionetto Prosecco Brut |
$8.00 - $27.00 |
|
| Sutter Home White Zinfandel (California) |
$6.00 - $21.00 |
|
| Hazlitt Red Cat (Seneca Lake, NY) |
$6.00 - $21.00 |
|
| Dr. Konstantin Frank Dry Rose` (Keuka Lake) |
$6.00 - $21.00 |
|
| Franciscan Magnificat Meritage 2011 (Napa Valley) |
$75.00 |
|
| Robert Mondavi Cabernet Sauvignon Napa (California) |
$40.00 |
|
| Simi Cabernet Sauvignon (California) |
$8.50 - $30.00 |
|
| Josh Cellars Cabernet Sauvignon (California) |
$8.00 - $28.00 |
|
| Woodbridge by Robert Mondavi Cabernet Sauvignon (California) |
$6.50 - $21.00 |
|
| Diseno Malbec (Argentina) |
$6.50 - $22.00 |
|
| Menage a Trois Silk |
$7.00 - $26.00 |
|
| Gnarly Head Zinfandel (California) |
$7.00 - $26.00 |
|
| Blackstone Merlot (California) |
$7.00 - $26.00 |
|
| Mark West Pinot Noir |
$7.00 - $26.00 |
|
| Meiomi Pinot Noir |
$8.00 - $32.00 |
|
| Franciscan Magnificat Meritage 2011 (Napa Valley) |
$75.00 |
|
| Robert Mondavi Cabernet Sauvignon Napa (California) |
$40.00 |
|
| Simi Cabernet Sauvignon (California) |
$8.00 - $29.00 |
|
| Josh Cellars Cabernet Sauvignon (California) |
$7.00 - $26.00 |
|
| Woodbridge by Robert Mondavi Cabernet Sauvignon (California) |
$6.00 - $21.00 |
|
| Diseno Malbec (Argentina) |
$6.50 - $22.00 |
|
| "The Chosen Spot" Red Blend, Ingle Vineyard (Canandaigua Lake, NY) |
$40.00 |
|
| Robert Mondavi Meritage (California) |
$7.00 - $26.00 |
|
| The Dreaming Tree "Crush" Red (California) |
$6.50 - $22.00 |
|
| Gnarly Head Zinfandel (California) |
$6.50 - $22.00 |
|
| Blackstone Merlot (California) |
$7.00 - $26.00 |
|
| Dr. Konstantin Frank Fleur de Pinot Noir (Keuka Lake, NY) |
$7.50 - $27.00 |
|
| Rex Goliath Pinot Noir (California) |
$6.00 - $21.00 |
|
| Mionetto Prosecco Brut (California) |
$8.00 - $27.00 |
|
| Mionetto Spumante |
$8.00 - $27.00 |
|
| Mionetto Prosecco Brut (California) |
$8.00 - $27.00 |
|
| Mionetto Spumante (California) |
$8.00 - $27.00 |
|
| French Onion Crock |
$4.95 |
|
| Seafood Chowder |
$4.95 |
|
| Soup de Jour |
$3.95 |
|
| Caesar |
$8.49 |
Crisp romaine tossed in a homemade creamy-style dressing with fresh grated Parmesan and croutons |
| Cobb |
$8.49 |
Crisp romaine, egg, bacon and crumbly bleu cheese, tomatoes, cucumbers, onion, and carrots served with choice of dressing |
| Greek |
$8.49 |
Crisp romaine topped with Feta cheese, kalamata olives, roasted red peppers, pepperoncini, red onion, mushrooms, and cucumbers served with traditional Greek dressing |
| Mandarin Spinach |
$8.49 |
Fresh baby spinach topped with mandarin oranges, red onion, sunflower seeds and Feta. |
| Harvest |
$8.49 |
Mixed greens topped with apples, craisins, red onion, sunflower seeds and Feta. |
| Southwest |
$8.49 |
Mixed greens topped with black beans, corn, roasted red peppers, Cheddar, pico de gallo and topped with crispy tortilla strips. |
| Wedge |
$8.49 |
A wedge of iceberg lettuce topped with bruschetta tomatoes, bacon and crumbly Gorgonzola. |
| Additions |
$3.00 - $5.00 |
Add any of the following to the salad of your choice. |
| Alex's Own |
$11.95 |
Shaved prime rib dipped in au jus, served with garlic butter and Swiss on a toasted hoagie roll. Served with French fries, slaw, potato salad, cottage cheese or sweet potato wedges (add $1.00). |
| Kate's Karnegie Reuben |
$9.95 |
8 oz. of corned beef topped with fresh sauerkraut, Thousand Island dressing and Melted Swiss cheese, served open faced on marbled rye. Served with French fries, slaw, potato salad, cottage cheese or |
| Captain Pete's Fish Sandwich |
$9.49 |
Six-ounce cod fillet beer battered and served with French fries and coleslaw. Served with French fries, slaw, potato salad, cottage cheese or sweet potato wedges (add $1.00). |
| Shari's Turkey Melt |
$8.49 |
Warm turkey topped with bruschetta and melted provolone served on a grilled focaccia roll with a side of Thousand Island dressing. Served with French fries, slaw, potato salad, cottage cheese or swee |
| Portobello Mushroom Melt |
$8.95 |
Marinated portobello cap topped with roasted red peppers and Provolone on grilled foccocia roll. Served with French fries, slaw, potato salad, cottage cheese or sweet potato wedges (add $1.00). |
| Cold Plate |
$8.95 |
A scoop of tuna salad, chicken salad, and cottage cheese arranged on a bed of fresh greens, tomatoes, cucumbers, and onion served with choice of dressing. |
| Quesadilla |
$8.95 |
Cheddar cheese, tomatoes, banana peppers and green onions served with salsa and sour cream. |
| Classic |
$9.95 |
Topped with American, Swiss, Cheddar, or Provolone |
| Portabello Swiss |
$9.95 |
Topped with sautéed portabellos and aged Swiss cheese. |
| Buffalo Style |
$9.95 |
Topped with buffalo wing sauce and Bleu cheese. |
| Nolan's Style |
$9.95 |
Sautéed onions and mushrooms with Provolone cheese and housemate aioli. |
| Turkey B.L.T. |
$8.49 |
Sliced turkey with bacon, lettuce, tomato and mayo. |
| Chicken Salad & Bacon |
$8.49 |
Homemade chicken breast salad with bacon, lettuce, tomato and mayo. |
| Tuna Salad |
$8.95 |
Albacore tuna, baby spinach, Swiss and tomato. |
| Prime Rib |
$10.95 |
Warmed Certified Angus Beef shaved prime rib, roasted red peppers, Provolone, baby spinach and creamy horseradish dipping sauce. |
