| Miso Chicken and Soba Noodle Salad |
$10.95 |
Antibiotic free chicken breast, served over organic mixed greens with Asian vegetables crispy wontons and Thai peanut vinaigrette |
| Chicken Caesar Salad |
$11.95 |
Antibiotic-free chicken, red peppers, kalamata olives with flat bread. Gluten free. |
| Peppercorn Steak Salad |
$11.95 |
Peppercorn encrusted grilled sirloin served over baby spinach, cave aged cheddar cheese, bourbon cherries red endive, maple cider vinaigrette, and crispy shallots. Gluten free. |
| Curry Chicken Salad Plate |
$11.95 |
Antibiotic free chicken breast tossed in a curry dressing, apples, gold raisins, almonds, and scallions served over mixed greens, cucumbers, tomatoes, dressed with our yogurt citrus vinaigrette. Glut |
| Fish and Chips |
$11.95 |
Polenta encrusted fried haddock served with hand cut french fries, tartar sauce and house made slaw served with fresh lemon |
| Grilled Portobello and Boursin Cheese Sandwich |
$8.95 |
Fresh grilled Portobello mushroom with roasted red peppers, boursin cheese, red onion, mixed greens served on our house baked sweet potato bun |
| Curry Chicken Salad Sandwich |
$9.95 |
Antibiotic free chicken breast tossed in a curry dressing, apples, gold raisins, almonds, and scallions, with green leaf lettuce served on toasted multi-grain bread |
| Pulled Pork Sandwich |
$9.95 |
Naturally raised slow cooked pulled pork, tropical BBQ sauce and crispy fried onions on our house baked sweet potato roll served with house made slaw |
| The Vermonter |
$9.95 |
All natural, no nitrate hickory smoked turkey breast with fruit wood smoked bacon, vermont cheddar, lettuce, apples, and maple honey mustard served on toasted multi-grain bread. Or half sandwich with |
| Fennel Seared Tuna BLT |
$12.95 |
Fennel encrusted, seared tuna, thinly sliced and drizzled with truffle oil accompanied by crispy prosciutto, spinach, tomato, white bean spread served on toasted multi-grain |
| Cheese |
$7.00 |
House tomato sauce, mozzarella, and parmesan cheese. Add pepperoni (nitrate free) $ 8.50 Add wicked meatballs $ 8.50 |
| Margherita |
$8.95 |
Our version of the margherita pesto (no nuts), olives, vine-ripened tomatoes fresh Narragansett mozzarella and Reggiano parmesan cheese. |
| Sausage and Caramelized Onions |
$8.95 |
Antibiotic-free pork sausage, tomato sauce, fresh oregano mozzarella, and parmesan cheese |
| Sicilian Comfort |
$9.95 |
House made sweet Italian sausage and Wicked meatballs with fresh spinach-ricotta marinara sauce mozzarella and basil |
| Grilled Vegetable and Goat Cheese |
$9.95 |
Roasted yellow pepper sauce topped with small diced mushrooms, caramelized onion, red peppers mozzarella, spinach, roasted tomatoes, and olives |
| Autumn Butternut and Goat Cheese |
$9.95 |
Fruit wood smoked bacon, roasted apples, goat cheese, butternut squash puree, mozzarella, and fresh sage |
| The Big Island |
$9.95 |
Grilled chicken, apple-wood bacon, scallions, sweet potatoes, tropical BBQ sauce hawaiian pineapple and jack cheese |
| Apple-Wood Pulled Pork |
$9.95 |
Tender smoked pulled pork, BBQ sauce, monterey jack cheese, baby bell peppers, crispy corn kernels, and scallions |
| Grilled Portabella and Spinach |
$9.95 |
Grilled portabella mushrooms, sauteed spinach, roasted red peppers, caramelized onions mozzarella, with a roasted garlic base and truffle oil |
| Fig and Prosciutto |
$9.95 |
Prosciutto de Parma with Fontina cheese, fig glaze, baby arugula, apricots with balsamic glaze |
| Scallop BLT |
$12.95 |
Fresh sea scallops, Basil aioli, Apple-wood smoked bacon, fresh tomato and Gorgonzola cheese topped with fresh baby arugula |
