| Prosciutto Salad |
$12.00 |
fresh arugula, mushrooms, prosciutto, toasted almonds and fig vinaigrette. |
| Goat Cheese Salad |
$12.00 |
mixed greens, shaved carrots, avocado, corn, goat cheese and honey mustard vinaigrette. |
| Caprichosa |
$10.00 |
fresh mozarella, avocado, tomato and basil, balsamic reduction. |
| Salatto Sandwich |
$14.00 |
prosciutto, manchego, arugula and herb butter on whole--wheat ciabatta. |
| Patoñato Sandwich |
$14.00 |
brie cheese, duck confit, sun dried tomato pesto and spinach on whole--wheat ciabatta. |
| Healthy Sandwich |
$12.00 |
goat cheese, avocado, toasted corn and tomatoes on whole--wheat ciabatta. |
| Four Cheeses |
$3.50 |
with smoked bacon |
| "Bunbury" Prosciutto Mushrooms And Brie |
$4.00 |
|
| Hand Cut Beef |
$3.50 |
|
| Shredded Chicken |
$3.50 |
with veggies |
| Goat Cheese And Ratatouille |
$3.50 |
|
| Braised Lamb |
$4.00 |
with a little touch of mozzarella |
| Prosciutto Di Parma |
$7.00 |
|
| Mortadella |
$6.00 |
with pistachios |
| Sopresatta |
$6.00 |
|
| Brie Cheese |
$7.00 |
|
| Manchego Cheese |
$7.00 |
|
| Goat Cheese |
$6.00 |
|
| Roquefort Cheese |
$8.00 |
|
| Brie "Crocante" |
$14.00 |
warm brie cheese breaded with almonds, served with mixed greens and fig vinaigrette. |
| Shrimp Balls |
$9.00 |
* served with a smoked bell pepper mayo and fresh avocado, toasted corn and tomatoes salad. |
| Duck "Magret" |
$18.00 |
* pan seared duck breast sliced, served with a mixed berries dressing, sweet potato chips and arugula. |
| Burrata With Prosciutto |
$14.00 |
served with arugula and sun dried tomato pesto |
| Bunbury Burger Bites |
$10.00 |
* our delicious mini burgers, cheddar & bacon; gorgonzola & mushrooms; and mozzarella & tomatoes. |
| Picada Bunbury |
$29.00 |
manchego, brie, goat cheese, mortadella, sopresatta, prosciutto, sun dried tomato pesto, marinated olives and mini capri. |
| Cheese Platter |
$22.00 |
manchego, brie, goat cheese, roquefort, with honey, toasted almonds, and homemade malbec jelly. |
| Bunbury Fries |
$6.00 |
homemade potatoes fries, spinach, mushrooms and creamy parmesan sauce |
| Kale |
$6.00 |
baked kale with manchego cheese. |
| Mixed Greens |
$5.00 |
|
| Duck Confit |
$24.00 |
served with sweet potato purée, malbec caramelized onions and mushrooms. |
| Milanecita "Gordita"De Peceto |
$18.00 |
* served with sweet potato chips and mixed greens. |
| Pastel De Vegetales |
$16.00 |
eggplant, zucchini, carrots, onions, spinach, ricotta, mozzarella and tomato sauce. served with "tabule". |
| Fresh Salmon |
$18.00 |
pan roasted 5oz. salmon served over kale and tomato, avocado, corn, papaya and cilantro salad. |
