Olives |
$10.00 |
tapenade, fried castelvetrano olives, anchovy aioli, focaccia |
Pommes Frites |
$8.50 - $13.00 |
served with dipping sauces |
Big Board |
$23.00 |
sampling of meats, cheeses and house pickled vegetables |
Lamb Meatballs |
$11.00 |
ricotta, arugula, basil, tomato vinaigrette |
Steamed Mussels |
$11.00 |
Steamed in Belgian Wit beer or white wine |
Calamari |
$12.00 |
calamari "steak", gremolata, burnt lemon, pickled sea beans |
Risotto |
$10.00 |
Asparagus cream, roasted pistachio, chives |
Bruschetta |
$11.00 |
Baby kale, maitake mushroom, goat cheese, tomato gastrique |
House Salad |
$6.50 |
local greens, house vinaigrette, parmesan |
Ohio City Farm Baby Kale |
$9.50 |
Strawberries, black pepper vinaigrette, feta |
Beet |
$9.50 |
Roasted beets, spinach, granola, blood orange vinaigrette |
Marinara |
$11.00 |
tomato sauce, mozzarella, provolone |
Olive |
$13.00 |
olive tapenade, sun dried tomatoes, mozzarella |
Margherita |
$13.00 |
san marzano tomatoes, fresh mozzarella, basil, oil |
Bianco |
$8.00 |
garlic, mozzarella, olive oil |
Mushroom |
$14.00 |
killbuck valley mushrooms, capers, balsamic onions, provolone |
Sunnyside |
$16.00 |
black pepper, housemade pancetta, provolone, blue loon farm eggs |
Potato |
$12.00 |
house pancetta, sliced potato, rosemary, provolone |
Spicy Chicken |
$14.00 |
jalapeño basil chicken sausage, sun dried tomato, basil, honey, chili oil, mahon |
Capicola |
$15.00 |
pepperoncini, capicola, marinara, provolone, arugula salad |
Mediterranean |
$14.00 |
feta, kalamata olives, spinach, sun dried tomatoes |
Vegan |
$11.00 |
Marinara, arugula, sun dried tomato, artichoke |
Peach & Proscuitto |
$15.00 |
goat cheese, honey balsamic, arugula |
Olives |
$2.00 |
|
Potato |
$2.00 |
|
House Pancetta |
$2.00 |
|
House Pepperoni |
$2.00 |
|
Blue Loon Farm Egg |
$2.00 |
|
House Sausage |
$2.00 |
|
Arugula |
$2.00 |
|
Mushroom |
$2.00 |
|
House Pickled Chills |
$2.00 |
|
House Cured Prosciutto |
$4.00 |
|
Veggie Burger |
$12.00 |
lentil and veggie burger, house bun, provolone, lettuce, tomato, onion and frites |
Ohio Beef Burger |
$14.00 |
house bun, caramelized onion, port salut cheese, lettuce, tomato and fries |
Charcuterie Sandwich |
$14.00 |
shaved coppa, house focaccia, balsamic onion, garlic aioli, ricotta, arugula |
Steak Frites |
$29.50 |
14oz angus reserve ribeye, bernaise butter demi, aioli, pomme frites |
Roasted Half Chicken |
$26.00 |
crispy fingerling potatoes, salsa verde, coriander roasted baby carrots, jus |
Pappardelle |
$22.00 |
braised rabbit, ohio apples, celeriac, turnip, rabbit sugo |
Black Garlic Ricotta Ravioli |
$20.00 |
leeks, mache, pasta brodo, herbed butter |
Spring Carbonara |
$22.00 |
tasso ham, english peas, slow poached egg, pepper, parmesan |
Seared Scallops |
$26.00 |
charred frisee, pork belly, pine nut gremolata |
Cacio e pepe |
$19.00 |
pepper bucatini, piave vecchio cream, parmesan |
Veal Ravioli |
$24.00 |
braised veal, tomato cream, herbs, parmesan |
72 Hour Short Rib |
$26.00 |
cauliflower mash, roasted leeks, demi |
Side Frites |
$6.50 |
garlic, rosemary, ketchup |
House Salad |
$6.50 |
house vinaigrette, parmesan |
Confit Fingerling Potato |
$6.50 |
truffle vinaigrette, honey, chives, parmesan |
English peas |
$6.50 |
Salt, pepper, butter |
Ohio Asparagus |
$6.50 |
Lemon aioli, parmesan |
Charred Frisee |
$6.50 |
Pickled ramp bulbs, roasted garlic oil |
Smoked Chocolate Gelato |
$5.50 |
coffee caramel, mint |
Peanut Butter Gelato |
$5.50 |
chambord chantilly cream |
Ohio Honey Gelato |
$5.50 |
oat granola |
Lemon Basil Sorbet |
$5.50 |
lemon-lavender extra virgin olive oil |
Strawberry Sorbet |
$5.50 |
Mint oil |
Rosso, Vecchia Cantina '13, Italy |
$7.50 - $28.00 |
|
Bianco, Conte Bassi '13, Italy |
$7.50 - $28.00 |
|
Belgian Beer Blight |
$15.00 |
Your choice of 4 beers from the Bier Markt draft list with accoutrements from the chef |
Wine Flight | Tour of Italy |
$19.00 |
enjoy a sample of three different wines from Italy paired with accoutrements from the Chef. Rroero Arneis,, Bardolino, Tuscan Cabernet |
Sangria Flight |
$16.00 |
enjoy a sample of three different housemade Sangrias with accoutrements from the Chef Red, White, and Rose' Sangria |
Bianco Pizza |
$5.00 |
|
Grilled Ohio Beef Burger |
$7.00 |
|
Veggie Burger |
$6.00 |
|
Potato Fries |
$4.00 |
with garlic, rosemary & ketchup |
Stella Artois, |
$4.00 |
|
Bell's Oberon |
$4.00 |
|
Stone Go To Session IPA |
$3.50 |
|
Hoegaarden |
$4.00 |
|
Leffe Blonde |
$4.00 |
|
Ommegang Rare Vos |
$4.00 |
|
Duvel Single |
$5.50 |
|
Reissdorf Kolsch |
$5.50 |
|
Houblon Chouffe |
$5.50 |
|
House Wine Pours |
$5.00 |
|