| Deviled Egg |
$8.50 |
with mustard, chili paste and parsley |
| Wasabi Tofu |
$8.50 |
with fresh ginger and cabbage |
| Spicy Roasted Cauliflower |
$8.50 |
with curry, cilantro, raisins and goat cheese |
| Wild Salmon |
$9.00 |
with fresh salmon, dill, fennel, cucumbers, pepperoncini, and watercress |
| Roast Beef |
$9.50 |
( rare) with smoked onions, frisee and horseradish cream cheese |
| Deli Ham |
$9.50 |
with escarole, honey mustard, and gruyere cheese |
| Corned Beef |
$10.00 |
with cabbage, russian dressing and swiss cheese |
| Lamb And Eggplant |
$9.50 |
with chickpeas, curry and herb pesto |
| Spicy Chicken Salad |
$9.00 |
with mango, pumpkin seeds, cilantro and roasted peppers |
| Spicy Crab Stew |
$13.50 |
with corn, carrots, and artichokes, pear cake for dessert |
