| Rogos famous wings |
$8.00 |
Covered in your choice of sauce: hot, mild, barbecue, teriyaki, chipotle ranch |
| Boneless buffalo chicken strips |
$7.00 |
served with blue cheese and celery |
| Quesadilla |
$7.00 |
with jack cheese, cilantro pesto and sweet pepper add chicken $2 |
| Breaded chicken fingers |
$7.00 |
with barbecue sauce and honey mustard |
| Fresh mozzarella slices lightly breaded and fried |
$9.00 |
served with marinara sauce |
| Classic nachos |
$8.00 |
with cheddar cheese, salsa, sour cream, olives and guacamole |
| Roasted red pepper hummus |
$8.00 |
served with pita chips and vegetables |
| Rogo's special mini burger sliders |
$9.00 |
topped with American cheese or mini pulled pork sliders topped with cole slaw |
| Corn & Crab hush puppies |
$9.00 |
with mango chutney |
| Margarita shrimp sautéed |
$10.00 |
with tomato, garlic and basil |
| Hand made cheese empanadas dusted |
$6.00 |
with powdered sugar and served with chimichurri |
| Patatas Bravas |
$6.00 |
fried potatoes with a spicy dipping sauce |
| Roasted tomato and basil soup |
$5.00 - $8.00 |
with garlic croutons (served hot or chilled) |
| Mediterranean salad |
$10.00 |
with chick peas, feta cheese, tomatoes, cucumbers, olives and dill tossed with red wine vinaigrette |
| Mixed green salad |
$7.00 |
with sun dried tomatoes, artichoke hearts, olives and balsamic vinaigrette |
| Caesar salad |
$7.00 |
with homemade dressing, croutons and shaved parmesan |
| Buffalo chicken chopped salad |
$8.00 |
with mixed greens, tomatoes, onions, bacon and blue cheese dressing |
| Steak salad |
$10.00 |
with candied walnuts and roasted peppers in a red wine vinaigrette |
| Spinach and goat cheese salad |
$9.00 |
with portabella mushroom and pickled red onions in a balsamic vinaigrette |
| Traditional |
$7.00 |
|
| Pizza Bianca |
$10.00 |
|
| Barbecue chicken |
$9.00 |
|
| Margherita |
$9.00 |
|
| Pulled pork sandwich |
$9.00 |
with a homemade honey BBQ sauce, topped with cole slaw |
| Grilled chicken sandwich |
$9.00 |
with provolone, roasted red onions, bacon and garlic mayo |
| Crispy chicken sandwich |
$9.00 |
with avacado, tomato and an olive tapenade |
| Jumbo lump crab cake sandwich |
$12.00 |
with a red pepper puree on a toasted brioche bun |
| Steak sandwich |
$13.00 |
with marinated skirt steak, pickled red onion and sweet peppers |
| Build your own Rogo burger |
$8.00 |
8 oz. burger grilled to perfection |
| Homemade turkey burger |
$9.00 |
made with onions and a blend of spices topped with pepper jack cheese |
| Grilled portabella sandwich |
$8.00 |
with goat cheese and sweet peppers |
| Battered fish filet sandwich |
$10.00 |
with house tarter sauce, lettuce and tomatoes |
| Philly style steak sandwich |
$12.00 |
with sautéed onions and cheese sauce |
| Chicken Milanese |
$14.00 |
topped with mixed greens, roasted potatoes and balsamic vinaigrette |
| Homemade macaroni and cheese |
$15.00 |
made with four different cheeses, baked until golden brown and bubbling served with a side of Caesar salad |
| Garlic shrimp and penne pasta |
$18.00 |
sautéed with tomatoes, white beans, spinach and basil |
| Orecchiette pasta |
$14.00 |
tossed with capers, roasted eggplant, olives , sun dried tomatoes and ricotta salata |
| Rogo's special jumbo lump crab |
$22.00 |
with a roasted pepper puree and cilantro pesto served with rice pilaf and a vegetable |
| Vegetarian burrito |
$16.00 |
with chipotle-mole sauce served with a small salad |
| Grilled chicken paillard |
$14.00 |
with asparagus, mushrooms, shoestring fries and a roasted garlic vinaigrette |
| Grilled skirt steak marinated in chimichurri |
$19.00 |
served with rice pilaf and a small salad |
