| Wood Grilled Portabella Mushrooms |
$11.00 |
Roasted then marinated then grilled to order, with grilled polenta, beet micro greens and chimi churri sauce |
| Tomato Basil Goat Cheese Crostini |
$10.00 |
Toasted baguette slices topped with paulas fresh goat cheese, roma tomatoes, roasted garlic, fresh basil and texas evoo |
| Smoked Shrimp Cakes |
$13.00 |
Griddled to a golden brown to order, served with mango lime puree, fresh avocado and thinly sliced fresno peppers |
| Crispy Calamari Rings |
$11.00 |
Coated in a beer batter then crispy fried, served with spicy tartar sauce and zesty cocktail sauce |
| Spicy Duck Flautas |
$12.00 |
Tender shredded duck and queso fresco rolled in crispy corn tortillas, with black bean pico, ancho chile streaks and toasted pumpkin seed salsa |
| Sevys Appetizer Platter |
$10.00 |
Create your own by choosing three of these: smoked shrimp cakes, spicy duck flautas, crispy calamari, tomato basil crostini or grilled portabella mushrooms |
| Sevys Fresh Corn Chowder |
$9.00 - $10.00 |
Garnished with streaks of red pepper puree |
| Soup of the day |
$9.00 - $10.00 |
|
| Fresh Field Greens Salad |
$9.00 - $12.00 |
Mixed greens with texas san marzano tomatoes, summer radishes and a citrus herb vinaigrette. Add fresh goat cheese $2.00. |
| Caesar Salad |
$10.00 - $12.00 |
Crisp romaine lettuce, herbed croutons and shaved grana padano. Add anchovies and extra parmesan $2.00. |
| Spinach and Five Grain Salad |
$16.00 |
Tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese |
| Hickory Grilled Chicken Salad |
$19.00 |
Warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk blue cheese crumbles, toasted pecans and cider honey vinaigrette |
| Center Cut Tuna Tartare Salad |
$20.00 |
Sushi grade ahi tuna, avocado, mango, bibb lettuce, red chile aioli, crispy wontons and soy ginger vinaigrette |
| Ultimate Wedge with Beef Tenderloin |
$20.00 |
Cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions, fresh tomatoes and beef tenderloin grilled to order. Add applewood smoked bacon $2.00 |
| Chilled Shrimp Louie |
$19.00 |
Tender poached gulf shrimp, gem lettuce, 1000 island dressing, hard boiled egg, sliced tomato, caper berries and lemon tarragon emulsion. substitute two warm, crisp crab cakes $22.00. |
| Sevys Chop Salad Regular |
$11.00 |
Crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette |
| Sevys Chop Salad Large |
$13.00 |
Crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette |
| Hickory Grilled Chicken Penne |
$18.00 |
Fresh chicken breast tossed with crimini mushrooms, red chard, madeira cream and shaved parmesan |
| Angel Hair Pasta with Fresh Spinach |
$15.00 |
Sauteed spinach, roma tomatoes, olive oil, fresh basil and roasted garlic. Add: Chicken breast $5.00, grilled atlantic salmon $7.00, poached shrimp $6.00. |
| Gulf Shrimp and Sweet Italian Sausage Fettuccini |
$19.00 |
Tossed with broccoli, roasted peppers, whole basil leaves, green olives and tomato cream sauce |
| Grilled Pepper Jack Chicken Sandwich |
$13.00 |
Red chile rubbed chicken breast, cracked wheat bun with sauteed onions and poblano peppers, pepper jack cheese, avocado pico and chipotle lime mayo |
| The Sevy Burger |
$12.00 |
Seasoned ground brisket cooked to order and served with smoked bacon, sharp cheddar cheese on a kaiser roll with our own grain mustard sauce. Add fresh grilled jalapeno $2.00. |
| Griddled Cuban Sandwich |
$14.00 |
Sourdough roll layered with roasted jerk spiced pork loin, cured ham, swiss cheese, sliced tomatoes and red onions, with crispy sweet potato fries |
| Sherry Plaza Club |
$15.00 |
Triple decker with sourdough bread, grilled chicken breast, cured ham, smoked bacon, cheddar and swiss cheeses, mayonnaise, crisp lettuce and tomato |
| Warm Shaved Italian Beef Sandwich |
$18.00 |
Tender shaved beef tenderloin, paulas fresh mozzarella, roma tomatoes, arugula, basil mayonnaise and toasted ciabatta roll |
| Chicken Posole Bowl |
$18.00 |
Tender chunks of chicken breast, simmered with hominy, peppers, chiles and garlic with shredded cabbage, minced onions, cilantro, lime and crispy flour tortillas |
| Fresh Blackened Redfish Fillet |
$20.00 |
Grilled with cajun seasonings served with green onion rice, sauce piquante and crispy cornmeal shrimp |
| All Natural Rosemary Chicken |
$18.00 |
Marinated chicken breast served over soft polenta, garlic broccoli and lemon caper sauce |
| Buzzys Seafood Tacos |
$19.00 |
Delicate pieces of shrimp, fresh fish and sea scallops with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad |
| Sevys Smoke House Beef Tenderloin Filet |
$23.00 |
Subtle hickory scented filet grilled to order, served with crispy buttermilk onions grilled vegetables and red wine sauce |
| Almond Crusted Rainbow Trout |
$19.00 |
Fresh 8 oz fillet pan seared, then served with grilled new potatoes, fresh vegetables and lemon chive butter |
| Macks Five Pepper Chicken |
$18.00 |
Parmesan breaded chicken breast topped with red, yellow, green, poblano and pepperoncini peppers, served over basil linguini |
| Fresh Bay of Fundy Salmon Fillet |
$19.00 |
Barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and frizzled leeks |
| Grilled Vegetables and New Potatoes |
$7.00 |
|
| Fresh Sauteed Spinach with Shallots |
$6.00 |
|
| Idaho Baked Potato |
$6.00 |
|
| Crispy French Fries with Sevys Seasoning |
$5.00 |
|
| Whipped Potatoes |
$6.00 |
|
| Asparagus Spears with Lemon Butter |
$8.00 |
|
| Split Entree |
$4.00 |
|
| Toasted Local Oven Gluten Free Roll |
$4.00 |
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