| chilled english pea soup |
$6.00 |
with crème fraiche, bacon and rosemary oil |
| arugula |
$8.00 |
with hazelnuts, pecorino toscano and fava bean toast |
| garden lettuces |
$8.00 |
with blue cheese and pickled beets |
| butter lettuce |
$8.00 |
with avocado, almonds and fines herbes vinaigrette |
| chickpea and fava bean fritters |
$9.00 |
with chile oil and minted yogurt |
| grilled pancetta wrapped shrimp |
$10.00 |
with cucumbers and chive oil |
| rosemary focaccia |
$4.00 |
with arbequina olive oil |
| marinated olives |
$3.00 |
|
| penne pasta |
$17.00 |
with fennel sausage ragu, english peas and parmesan |
| cornmeal crepes filled |
$18.00 |
with summer squash, ricotta and greens; topped with corn, mushrooms, crème fraiche and pounded basil oil |
| duck leg braised |
$20.00 |
with red wine, cherries, little turnips and spring onions, served with creamy polenta and swiss chard |
| grilled carlton farm pork cutlets |
$22.00 |
with mustard sauce, garden lettuces and a sweet potato, carrot and potato hash |
| northern halibut and clam chowder |
$26.00 |
with fava beans, asparagus, bacon and red potatoes |
| ground cascade natural chuck burger |
$11.50 |
with bacon, cheddar, caramelized onions, aioli and lettuce on a seeded brioche bun with your choice of hand cut fries or salad |
| vanilla bean panna cotta |
$7.00 |
with viridian farm blueberies |
| chocolate banana bread pudding |
$7.00 |
with caramel ice cream |
| goat cheese cheesecake |
$7.00 |
with raspberries and whipped cream |
