| Sashimi Special |
$24.00 |
|
| Ika Somen |
$15.00 |
|
| Flounder Usuzukuri |
$16.00 |
|
| Sea Urchin |
$18.00 - $9.00 |
|
| Super Toro |
$28.00 - $14.00 |
|
| Kochi (Flathead) |
$15.00 - $7.50 |
|
| Baby Yellowtail |
$14.00 - $7.50 |
|
| Sweet Shrimp Sushi |
$9.50 |
|
| Fresh Wasabi Root |
$6.00 |
|
| Prociutto Wrapped Cherry Tomatoes |
$6.00 |
|
| Whole Squid |
$16.00 |
|
| Sun dried Spanish Mackerel |
$14.00 |
|
| Yellowtail Collar |
$15.50 |
|
| Whole Rainbow Trout |
$20.00 |
|
| Whole Ishigaki Dai (Rock Porgy) |
$38.00 |
|
| Whole Branzini |
$36.00 |
|
| King Crab Leg |
$28.00 |
|
| Maine Lobster |
$38.00 |
|
| Monkfish Pate |
$9.50 |
|
| Poached Shirasu Baby Anchovies |
$6.50 |
|
| Spicy Octopus & Eggplant Salad |
$10.00 |
|
| Baby Yellowtail Carpaccio |
$16.00 |
|
| Marinated Tuna, Avocado & Cashew Nuts |
$15.00 |
|
| Miso sautéed Eggplant |
$7.50 |
|
| Beef Tongue on the Rock |
$12.00 |
|
| Fried Squid Legs |
$7.50 |
|
| Beef Tongue Curry Rice |
$12.00 |
|
| Panna Cotta, Strawberry Sauce |
$6.00 |
|
| Creme Brulee |
$6.00 |
|
| Chocolate Bavaroie |
$6.00 |
|
| Green Tea Ice Cream |
$5.00 |
|
