| 1. Crispy Tofu |
$5.95 |
Served with crushed peanut and sweet chili garlic sauce. |
| 2. Vegetarian Spring Rolls |
$5.95 |
Combination of glass noodles, cabbage, carrot and tofu served with plum sauce. |
| 3. Fresh Rolls |
$5.95 |
Rice noodles, cabbage, tofu, mushroom and cucumber topped with carrot, mustard and tamarind sauce. |
| 4. Poa Pia |
$5.95 |
Thai spring rolls. Classic roll with glass noodle, carrot and minced pork served with plum sauce. |
| 5. Seafood Rolls |
$7.15 |
Crispy rice nest roll with ground shrimp and crab meat served with plum sauce. |
| 6. Mee Grob |
$7.15 |
Thai crispy noodle with sweet and sour sauce. |
| 7. Crispy Wonton |
$7.15 |
Thai version of fried wonton filled with minced chicken and served with plum sauce. |
| 8. Thai Dumpling |
$7.15 |
Stuffed with chicken and shrimp and served with sweet black soy sauce. |
| 9. Golden Curry Puff |
$7.15 |
Stuffed ground chicken, potato, onion and curry powder in puff pastry, served with cucumber salad. |
| 10. Home Style Thai Fish Cake |
$7.15 |
Mixed with thinly cut string bean and deep fried. Served with crushed peanut and cucumber salad. |
| 11. Crispy Vegetable Dumpling |
$7.15 |
Served with sweet black soy sauce. |
| 12. Satay |
$8.35 |
Chargrilled skewer strips of chicken marinated in spice and Thai herb, served with peanut sauce and cucumber salad. |
| 13. Goongnongwong |
$8.35 |
Prawn rolls. Deep fried marinated shrimp wrapped in rice paper and served with plum sauce. |
| 14. Crispy Crab Rolls |
$8.35 |
Stuffed crab meat wrapped in tofu skin and served with plum sauce. |
| 15. 3 Palace |
$8.35 |
Prawn rolls, spring rolls and crispy wontons, served with plum sauce. |
| 16. Crispy Calamari |
$9.55 |
Tender squid tossed in roasted chickpea flour and served with green chili mayonnaise and sweet chili relish sauce. |
| 17. Tofu Mixed Vegetable Soup |
$4.75 |
Diced fresh tofu and mixed vegetables in clear soup. |
| 18. Tom Yum |
$5.95 |
Thai style hot and sour with lemongrass, onion, baby corn, mushroom, lime juice and hot chili. |
| 19. Tom Kha |
$5.95 |
Thai style coconut soup with coconut milk, lemongrass, onion, baby corn, mushroom, lime juice and hot chili. |
| 20. Bann Thai Salad |
$5.95 |
Mixed seasonal salad with romaine heart and mesclun, tomatoes and cucumber, served with choice of dressing. |
| 21. Tofu Salad |
$8.35 |
Fresh tofu and glass noodle mixed with fresh ginger, peanut, red onion and spicy lemon sauce. |
| 22. Som Tum Salad |
$8.35 |
Shredded green papaya, string bean, peanut, tomatoes and spicy lemon sauce. |
| 23. Nam Sod Salad |
$8.35 |
Cooked minced chicken mixed with roasted rice powder, red onion, scallion and spicy lemon sauce. |
| 24. Larb Salad |
$8.35 |
Cooked minced chicken mixed with roasted rice powder, red onion, tomatoes and spicy lemon sauce. |
| 25. Yum Woon Sen Salad |
$10.75 |
Warm salad of steamed ground chicken, shrimp, squid, glass noodle, red onion, tomatoes and spicy lemon sauce. |
| 26. Yum Nuea Salad |
$10.75 |
Sliced grilled beef mixed with red onion, tomatoes, scallion, roasted chili and spicy lemon sauce. |
| 27. Yum Ma Keur Salad |
$11.95 |
Chargrilled Japanese eggplant with shrimp, chicken, onion, scallion and spicy lemon sauce. |
| 28. Yum Ped Salad |
$11.95 |
Boneless roasted duck with cashew nut, pineapple, red onion, tomatoes, roasted chili and spicy lemon sauce. |
| 29. Yum Talay Salad |
$13.15 |
Chargrilled shrimp, squid, scallop, red onion, tomatoes, scallion and roasted chili spicy lemon sauce. |
| 30. Kai Ma Mung |
$15.55 |
Sauteed chicken with cashew nut, pineapple, onion, red pepper and scallion in roasted chili sauce. |
| 31. Pra Ram Long Song |
$15.55 |
Steamed chicken and mixed vegetables topped with home style peanut sauce. |
| 32. Kra Prow Kai |
$15.55 |
Sauteed chicken, string bean, onion and red pepper with chili, garlic and basil leaf. |
| 33. Kai Yang |
$15.55 |
Barbecued marinated boneless chicken breast in spice and Thai herb, served with sauteed mixed vegetables and sweet chili garlic sauce. |
| 34. Kai Prig Khing |
$15.55 |
Sauteed chicken and string bean in spicy chili paste sauce. |
| 35. Kai Ginger |
$15.55 |
Sauteed chicken with fresh ginger, onion and bell pepper in ginger sauce. |
| 36. Gang Phed Ped Yang |
$22.75 |
Boneless roasted duck cooked in coconut milk, red curry sauce, tomatoes, pineapple and broccoli. |
| 37. Panang Ped |
$22.75 |
Boneless roasted duck in panang curry, with coconut milk and basil leaf. |
| 38. Ped Grob |
$22.75 |
Boneless roasted duck, served on bed of crispy noodle topped with mixed vegetables, chili and tamarind sauce. |
| 39. Ped Talay |
$22.75 |
Boneless roasted duck, topped with shrimp, scallop, mussel, cashew nut, broccoli and onion in gravy sauce. |
| 40. Ped Preow Whan |
$22.75 |
Boneless roasted duck topped with pineapple, tomatoes, onion, zucchini, carrot and snow pea in sweet and sour sauce. |
| 41. Pepper Steak |
$17.95 |
Sauteed sliced frank steak with red pepper, onion and tomatoes in house brown sauce. |
| 42. Beef Basil |
$17.95 |
Sauteed sliced frank steak, string bean, onion and red pepper with chili, garlic and basil leaf. |
| 43. Bann Thai Steak |
$20.35 |
Char grilled Bann Thai steak served with mixed green salad in orange sesame vinaigrette and spicy roasted rice chili lemon sauce. |
| 44. Pla Muek Sam Rod |
$17.95 |
Lightly fried crispy squid, topped with sauteed mixed vegetables in chili tamarind sauce. |
| 45. Pla Muek Kra Prow |
$17.95 |
Sauteed squid, string bean, onion and red pepper with chili, garlic and basil leaf. |
| 46. Goong Ob Woon Sen |
$19.15 |
Steamed jumbo shrimp, glass noodle, fresh ginger and mixed vegetables in garlic ginger broth. |
| 47. Goong Grob |
$19.15 |
Thai style golden coconut jumbo shrimp, served with mixed green salad, plum sauce and chili lemon sauce. |
| 48. Goong Chu Chee |
$19.15 |
Jumbo shrimp cooked in chu chee curry and coconut milk. |
| 49. Goong Ping |
$20.35 |
Chargrilled jumbo shrimp served with mixed green salad, plum sauce and chili lemon sauce. |
| 50. Pong Pang |
$20.35 |
Sauteed jumbo shrimp, squid, mussel, glass noodle and mixed vegetables in spicy chili garlic broth. |
| 51. Hot Plate |
$20.35 |
Sauteed jumbo shrimp, squid, mussel, zucchini, onion and red pepper in spicy sauce. |
| 52. Haw Mok Talay |
$20.35 |
Jumbo shrimp, scallop, squid and mussel in red curry, with coconut milk, basil leaf and mixed vegetables, steamed in banana leaf cup. Traditional style. |
| 53. Snow Pea Talay |
$20.35 |
Sauteed jumbo shrimp, scallop, squid, mussel and snow pea in garlic sauce. |
| 54. Seafood Basil |
$20.35 |
Sauteed jumbo shrimp, scallop, squid and mussel with string bean, onion and red pepper with chili, garlic and basil leaf. |
| 55. Grilled Red Snapper |
$27.50 |
Served with sauteed mixed vegetables and chili lemon sauce. |
| 55. Grilled Salmon |
$27.50 |
Served with sauteed mixed vegetables and chili lemon sauce. |
| 56. Pla Chu Chee |
$27.50 |
Topped with coconut milk and mild chu chee curry sauce. |
| 57. Pla Sam Rod |
$27.50 |
Topped with mixed vegetables and chili tamarind sauce. |
| 58. Pla Rad Prig |
$27.50 |
Topped with mild chili garlic sauce. |
| 59. Pla Preow Whan |
$27.50 |
Topped with pineapple, tomatoes, onion, zucchini and carrot in sweet and sour sauce. |
| 60. Pla Jean |
$27.50 |
Steamed and topped with ground chicken, mushroom and onion in ginger sauce. |
| 61. Red Curry |
$15.55 - $17.95 |
Coconut milk, mixed vegetables and basil leaf. |
| 62. Green Curry |
$15.55 - $17.95 |
Coconut milk, mixed vegetables and basil leaf. |
| 63. Panang Curry |
$15.55 - $17.95 |
Coconut milk, carrot, red pepper and basil leaf. |
| 64. Massaman Curry |
$15.55 - $17.95 |
Coconut milk, potato and peanut. |
| 65. Yellow Curry |
$15.55 - $17.95 |
Coconut milk and potato. |
| 66. Pad Thai |
$14.35 |
Pan fried rice noodle with egg, tofu, bean sprout and crush peanut. |
| 67. Pad See Eew |
$14.35 |
Pan fried flat rice noodle with egg, mixed vegetables and soy sauce. |
| 68. Lad Nar |
$14.35 |
Pan fried flat rice noodle with mixed vegetables in gravy sauce. |
| 69. Khi Moa |
$14.35 |
Pan fried flat rice noodle with mixed vegetables, chili, garlic and basil leaf. |
| 70. Hot and Sour Noodle Soup |
$15.55 |
Flat rice noodle with shrimp in hot and sour broth. |
| 71. Thai Style Fried Rice |
$14.35 |
Fried rice with egg and mixed vegetables. |
| 72. Spicy Basil Fried Rice |
$15.55 |
Fried rice with string bean, onion, red pepper, chili, garlic and basil leaf. |
| 73. Pineapple Fried Rice |
$15.55 |
Fried rice with chicken, egg, pineapple, cashew nut, onion, tomatoes and curry powder. |
| 74. Pad Tofu |
$13.15 |
Sauteed tofu and mixed vegetables in garlic sauce. |
| 75. Mixed Green |
$13.15 |
Sauteed mixed vegetables in garlic sauce. |
| 76. Pra Ram Puk |
$13.15 |
Steamed mixed vegetables topped with peanut sauce. |
| 77. Tofu Kra Prow |
$13.15 |
Sauteed tofu, string bean, onion and red pepper with chili, garlic and basil leaf. |
| 78. Tofu Ma Keur |
$13.15 |
Sauteed Japanese eggplant with fresh tofu, ginger, onion and red pepper in ginger sauce. |
| 79. Tofu Preow Whan |
$13.15 |
Sauteed tofu with pineapple, onion, tomato and scallion in sweet and sour sauce. |
| 80. Tofu Ob Woon Sen |
$13.15 |
Steamed fresh tofu, glass noodle, ginger and mixed vegetables in garlic ginger broth. |
| 81. Tofu Sam Rod |
$13.15 |
Sauteed tofu and mixed vegetables in chili tamarind sauce. |
| 82. Tofu Pong Pang |
$13.15 |
Sauteed tofu, glass noodle and mixed vegetables in spicy chili garlic broth. |
| 83. Tofu Ma Mung |
$13.15 |
Sauteed tofu, cashew nut, pineapple, onion, red pepper, snow pea, zucchini and carrot in roasted chili sauce. |
| 84. Tofu Ginger |
$13.15 |
Sauteed tofu with fresh ginger, onion, bell pepper and scallion in ginger sauce. |
| 85. Tofu Prig Khling |
$13.15 |
Sauteed tofu with string bean in spicy chili paste sauce. |
| 86. Pad Thai Puk |
$13.15 |
Pan fried rice noodle with tofu, mixed vegetables, bean sprout and crushed peanut. |
| 87. Lad Nar Puk |
$13.15 |
Pan fried flat rice noodle with tofu and mixed vegetables in gravy sauce. |
| 88. Khi Moa Puk |
$13.15 |
Spicy noodle. Pan fried flat rice noodle and mixed vegetables with chili, garlic and basil leaf. |
| 89. Vegetable Fried Rice |
$13.15 |
Fried rice with mixed vegetables. |
| 90. Haw Mok Tofu |
$14.35 |
Fresh tofu and mixed vegetables in red curry, coconut milk and basil leaf, steamed in banana leaf cup. |
| 91. Vegetarian Curry |
$14.35 |
Tofu and mixed vegetables in red or green curry, coconut milk and basil leaf. |
| 92. Pad Ma Keur |
$17.95 |
Sauteed Japanese eggplant with shrimp, chicken and pork in ginger sauce. |
| 93. Pad Preow Whan |
$17.95 |
Sauteed shrimp, chicken and pork with pineapple, tomatoes, onion, zucchini, carrot and snow pea in sweet and sour sauce. |
| 94. 3 Lovers |
$17.95 |
Sauteed shrimp, chicken and pork with snow peas, baby corn and cauliflower in garlic sauce. |
| 95. Pad Woon Sen |
$17.95 |
Sauteed glass noodle, shrimp, chicken and pork with egg, baby corn, snow pea, onion and scallion in garlic sauce. |
| 96. Beef Massaman with Thai Roti |
$17.95 |
Sliced flank steak cooked in massaman curry, coconut milk, potato and roasted peanut, served with Thai roti. |
