| Crispy 3 Cheese Polenta |
$9.95 |
polenta lightly fried until golden brown over bolognese sauce |
| Verdure alla Griglia |
$12.00 |
seasonal grilled vegetables lightly brushed with olive oil |
| Insalata di Canestrelli |
$11.95 |
arborio crusted sea scallops with baby spinach tossed with a roasted tomato vinaigrette |
| Minestrone |
$4.95 - $6.95 |
our hearty blend of vegetables in a subtle tomato broth |
| Melanzane alla Parmigiana |
$9.95 |
sliced eggplant baked with layers of fresh mozzarella, tomato & parmesan cheese |
| Tonno della Riviera |
$11.95 |
herb-crusted, seared sashimi tuna with herbed lemon aioli |
| Caprese |
$9.50 |
ripe tomato, fresh mozzarella & basil |
| Carpaccio |
$10.95 |
thinly sliced beef drizzled with truffle oil & shaved parmesan cheese |
| Calamari Fritti |
$11.95 |
tender rings of crisp calamari |
| Bianca |
$10.95 |
fontina cheese, sliced plum tomatoes, basil & olive oil |
| Salsiccia |
$11.95 |
sweet homemade sausage, tomatoes & mozzarella |
| Prosciutto |
$11.95 |
fresh tomatoes, mozzarella, prosciutto & olive oil |
| Selvatica |
$11.95 |
goat cheese, shiitake mushroom and red onions |
| Margherita |
$10.95 |
tomatoes, mozzarella & oregano |
| Insalata di Spinaci |
$7.95 |
baby spinach w/dried cranberries, honey roasted walnuts & hearts of palm tossed w/a champagne vinaigrette |
| Caesar |
$6.95 |
romaine hearts, grated parmigiano-reggiano cheese tossed with caesar dressing |
| Mela & Provolone |
$7.95 |
arugula, granny smith apples, aged provolone, daikon with a tangy lemon vinaigrette |
| Verde |
$6.95 |
baby greens & balsamic vinaigrette |
| Insalata di Gamberoni |
$16.95 |
grilled shrimp over arugula & radicchio with roasted beets & carrots with a raspberry vinaigrette |
| Insalata Tagliare di Tri Colore |
$12.95 |
tri-colored "chopped" salad with chicken and sundried tomatoes tossed with balsamic vinaigrette |
| Insalata di Pollo |
$14.95 |
grilled chicken paillard, avocado, cucumber and tomato over baby greens with balsamic vinaigrette |
| Cavatappi con Salsiccia e Cavolo |
$16.95 |
corkscrew pasta with homemade sausage, tomatoes, pine nuts & savoy cabbage |
| Pappardelle alla Bolognese |
$17.95 |
broad noodles with our classic homemade meat sauce |
| Gemelli con Rucola e Gamberi |
$18.95 |
sauteed shrimp, sundried tomatoes & arugula |
| Spaghettini al Gamberi e Finocchio |
$16.95 |
shrimp and fennel sauteed with fresh tomatoes and oregano |
| Gemelli coi Pomodori al Forno |
$16.95 |
chunky oven roasted tomato sauce with parmigiano-reggiano |
| Spaghettini con Gamberi e Funghi |
$18.95 |
sauteed shrimp in a porcini cream sauce |
| Fettuccine al Canestrelli |
$18.95 |
pan seared diver sea scallops with tomatoes in a light lemon and white wine sauce |
| Rigatoni alla Vodka Con Pollo |
$17.95 |
diced chicken & snow peas in a vodka cream sauce |
| Fettuccine al Pomodoro e Basilico |
$16.95 |
handmade fettuccine tossed with grape tomatoes, sliced garlic, basil and olive oil |
| Ravioli di Spinaci |
$17.95 |
handmade ravioli filled with spinach, prosciutto and ricotta cheese with a light tomato cream sauce |
| Spaghetti al Gamberi e Peperoni Arrosto |
$18.95 |
shrimp with red and yellow roasted peppers in a light cream sauce |
| Zuppa di Pesce |
$25.95 |
adriatic seafood stew with mussels, clams, lobster, shrimp, sea scallops & calamari |
| Pollo alla Diavola |
$22.95 |
grilled quartered chicken marinated with lemon, garlic & rosemary |
| Pollo alla Cacciatora |
$22.95 |
braised, frenched chicken breast served "hunter style" over crispy polenta and sauteed escarole |
| Costoletta di Vitello alla Milanese |
$27.95 |
pounded & breaded veal chop with tri-colore salad |
| Ossobuco |
$29.95 |
braised veal shank with saffron risotto |
| Gamberi all Adriatica |
$24.95 |
basil and mint marinated grilled shrimp served over orzo pasta salad |
| Bistecca alla Griglia |
$27.95 |
center cut prime New York strip, yukon gold mashed potatoes & broccoli rabe |
| Risotto al Dia |
|
priced daily created daily with the freshest ingredients |
| Combatine di Maiale alle Mele |
$27.95 |
grilled 16-ounce pork rib chop with house made apple sauce, roasted garlic mash potatoes and green beans |
| Doppia Costoletta di Vitello |
$36.95 - $28.95 |
the house specialty a 24 ounce tender prime veal chop grilled to perfection and served with rosemary allumette potatoes |
