| Asparagi Alla Millanese |
$11.25 |
Fresh asparagus sauteed with butter & parmesan. |
| Trio Di Funghi |
$13.50 |
Shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta. |
| Scampi Alberto |
$13.75 |
Large shrimp sauteed in garlic and olive oil. |
| Mozzarella Pomodori |
$10.25 |
Homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers or a combination of all. |
| Carpaccio Originale |
$11.25 |
Thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese. |
| Fried Calamari |
$10.00 |
Tender calamari lightly breaded and fried served with fresh marinara. |
| Stuffed Artichoke |
$13.50 |
An alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese. |
| Scaloppine Al Limone |
$24.50 |
Tender veal scaloppine sauteed with lemon & white wine. |
| Petti Di Pollo Alla Milanese |
$23.50 |
Breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad. |
| Saltimbocca Alla Romana |
$25.00 |
Veal & prosciutto sauteed in white wine, light garlic & sage. |
| Mignonette Barolo or Peperonate |
$32.50 |
Filet mignon sauteed in a barolo wine and mushroom sauce or sauteed with peppers in a light spiced tomato sauce. |
| Pollo Alla Valdostana |
$24.00 |
Breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce. |
| Tre Moschettieri |
$33.00 |
Veal, chicken & filet mignon in a shallot, mushroom & dry sherry sauce. |
| Pallardi Di Pollo Con Funghi |
$22.50 |
Grilled breast of chicken topped with sauteed mushrooms. |
| Calfs Liver Veneziana |
$26.00 |
Calf's liver sauteed in red wine, vinegar and onions served with mashed potatoes. |
| Cuscinetti |
$28.00 |
Pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce. |
| Insalata Tre Colori |
$9.75 |
Radicchio, indivia, rughetta and fennel. |
| Caesar Salad |
$10.25 |
Traditional caesar made to order. |
| Emilio Salad |
$11.00 |
Chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella. |
| Seafood Salad |
$13.50 |
Calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon. |
| Grilled Vegetable Platter |
$14.50 |
Fresh grilled vegetables served with herb roasted potatoes. |
| Tortelli Alberto |
$22.00 |
Our specialty from piacenza three cheese pasta in a light cream sauce. |
| Capelli Di Angelo Con Gamberi |
$26.50 |
A very thin spaghetti in a light marinara with shrimp. |
| Pappardelle |
$21.00 |
Homemade triangle pasta in a fresh tomato sauce with prosciutto & peas. |
| Gnocchi |
$21.00 |
Homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce. |
| Risotto with Seafood |
$27.00 |
Risotto served with shrimp, clams, calamari & mussels. |
| Lasagna |
$22.00 |
Homemade lasagna noodles layered with meat in a tomato and bechamel sauce. |
| Ravioli Con Burro E Salvia |
$21.00 |
Homemade cheese and spinach ravioli with butter and sage. |
| Zuppa Di Fagioli |
$9.00 |
A traditional & hearty pasta & bean soup. |
| Zuppa Di Vegetali |
$9.00 |
A vegetarian soup delight. |
| Zuppa De Spinacci E Uova |
$8.75 |
Spinach & egg drop soup. |
| Agnolotti In Brodo |
$9.00 |
Homemade meat-filled dumplings cooked in a delicious consomme. |
| Filetto Di Manzo Al Ferri |
$35.00 |
Broiled filet mignon. |
| Pollo Arrosto |
$22.50 |
Roasted chicken with garlic and rosemary. |
| Costata Di Vitello Ai Ferri |
$39.75 |
Broiled veal chop topped with mushroom, onions and peppers stuffed with cheese and prosciutto. |
| Homestyle Fried Potatoes |
$7.50 |
|
| Mashed Potatoes with Parmesan |
$7.50 |
|
| Bruschetta or Hot & Crusty Country Bread |
$7.50 |
|
| Dover Sole |
|
Dover sole grilled and served with a burned butter sauce. |
| La Pescatora For Two |
$69.50 |
Shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce. |
| New Zealand Bass Primavera |
$28.50 |
New zealand bass sauteed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce. |
| Branzino Meuniere |
$27.25 |
Mediterreanean sea bass sauteed with baby orzo in a lemon & white wine sauce. |
| Scampi Alla Romana |
$27.50 |
Large shrimp sauteed in a light garlic wine sauce served over rice. |
