| Lunch Menu |
$20.11 |
|
| Mushroom Chowder |
|
With aged gruyere, truffle oil, and an herb crostini. |
| Braised Free Range Chicken Dumplings |
|
With ricotta cheese and red chimichurri. |
| Chicken Empanadas |
|
Chicken, black beans, chorizo, red pepper & jalapeno jack cheese over green chimichurri. |
| Telluride Salad |
|
Baby field greens, jicama, shaved manchego cheese, toasted pepitas, red grapes with a red grape vinaigrette. |
| Caesar Salad |
|
Hearts of romaine with a creamy caesar dressing, shaved pecorino romano & a herb crostini. |
| Margarita Pizza |
|
Fresh tomatoes, mozzarella, fresh basil, olive oil & garlic. |
| Quattro Formaggi Pizza |
|
Tomato sauce and mozzarella, gorgonzola, cheddar & gruyere cheeses. |
| Western Burger |
|
Ground beef, chopped peppers, onions & jalapenos topped with lettuce, tomato, raw onion & munster cheese on a brioche roll, served with house fries. |
| Grilled Vegetable Salad |
|
Tempura tofu, portobello mushroom, grilled asparagus, roasted garlic, cipollini onions, zucchini, sundried tomatoes, shaved pecorino romano, baby spinach, honey-balsamic vinaigrette. |
| Steak Wrap |
|
Chopped sirloin steak with peppers, onions, american cheese in a flour tortilla, served with salad. |
| Caesar Salad With Chicken |
|
Hearts of romaine with a creamy caesar dressing, shaved pecorino romano & a herb crostini topped with herb-sprinkled grilled chicken. |
| Key Lime Pie |
|
With raspberry & mango coulis. |
| Miniature Creme Brulees |
|
One vanilla & one butterscotch. |
| Banana Misu |
|
With raspberry & mango coulis. |
