| Our Soup Of The Day |
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The chefs recent creation using only the freshest seasonal ingredients. P.a. |
| House Salad |
$7.00 |
Baby greens, tomato, cucumber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato pale ale. |
| Roasted Pear & Endive Salad |
$8.00 |
Baby greens, candied walnuts, mango cubes, strawberries and kiwi topped with roasted honey pecans and a tamarind vinaigrette. |
| Traditional Ceasar Salad |
$8.00 - $15.00 |
A crunchy romaine, roasted garlic herb croutons, anchovies, red onion rings, tossed with our home made dressing. (With grilled chicken, with grilled shrimp, with seared scallops). |
| Grilled Buffalo Sausage |
$11.00 |
Wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup. |
| Flash Fried Calamari |
$10.00 |
Our house specialty for over 15 years. |
| Baked Brie In A Toasted Nut Crust |
$9.00 |
Tropical fruit nut brown ale chutney cinnamon walnut raisin crostini with a splash of raspberry sauce. |
| Jumbo Sea Scallops |
$11.00 |
Pan seared and wrapped in wild boar bacon - pommeri and dijon mustard. |
| Thai Beef Satay |
$9.00 |
Grilled tender beef sticks, spicy peanut barbeque sauce and indonesian vegetable salad. |
| Mediterranean Style Chicken |
$16.00 |
Seared chicken breast finished with tomato, scallion, caper and roasted red pepper sauteed in a white wine butter sauce. |
| Maryland Lump Crab Cake |
$17.00 |
Spiked with chipotle lime crema, a splash of balsamic honey reduction accompanied by sauteed vegetables and whipped potatoes. |
| 10 Oz. New York Strip Loin |
$21.00 |
Au poivre steak, seared in its natural au jus sided with roasted garlic whipped potatoes and vegetable ensemble. |
| Creole Style Jambalaya |
$18.00 |
A classic new orleans style stew, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served topped with rice pilaf. |
| Tuscany Style tomato & Basil Fettuccini |
$16.00 |
Fresh pasta tossed with chicken, prosciutto, eggplant, vine ripened red toamtoes & fresh basil. |
| Kettle Cooked "Short Ribs Of Beef" |
$18.00 |
Enticed by a guinness stout b.b.q sauce plated with roasted corn whipped potatoes and sauteed vegetables. |
| St. Peters Fish Fillet |
$17.00 |
Pan seared tilapia with fresh herbs and olive oil topped with a saute of vine ripened red tomatoes, capers and scallions and finished with a citrus beer-blanc & creamy spinach scented risotto. |
| Jumbo Shrimp & Andouille Sausage |
$18.00 |
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta. |
| Buffet Lunch Menu |
$24.95 |
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| House Salad |
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| Tender Baby Greens |
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| Aged Balsamic Vinaigrette And A Creamy Gorgonzola |
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| Marinated Mushrooms |
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| Assorted Olives |
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| Couscous And Vegetable Salad |
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| Roasted Red Peppers |
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| Grilled Artichoke Hearts |
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| Mediterranean Style Chicken |
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| Creole Jambalaya |
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| Guinness Stout B.B.Q Ribs |
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| St. Peters Fish Fillet |
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| Wild Mushroom Ravioli |
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| Medallions Of Pork Tender Loin |
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| Maryland Lump Crab Cakes |
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| Roasted Garlic Whipped Potatoes |
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| Rice Pilaf |
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| Basmati Rice |
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| Roasted New Potatoes |
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| Stewed Lentils |
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| Ratatouille |
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| Three Course Lunch Menu |
$24.95 |
Choice of starter, main course and dessert. |
| Our Soup Of The Day |
$4.00 |
The chefs recent creation using only the freshest seasonal ingredients. |
| House Salad |
$7.00 |
Baby greens, tomato, cucumber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato pale ale. |
| Poached Pear & Endive Salad |
$8.00 |
Baby greens, endive, pears, mango cubes and strawberries-raspberry vinaigrette. |
| Traditional Ceasar Salad |
$8.00 |
A crunchy romaine, roasted garlic herb croutons and red onion rings tossed with our home made dressing. |
| Flash Fried Calamari |
$10.00 |
Our house specialty for over ten years. |
| Creole Style Jambalaya |
$18.00 |
A classic new orleans style stew, chicken, andouille, garlic herb sausages, tasso ham, cajun spices and vegetables topped with rice pilaf. |
| Wild Mushroom & Parmesan Cheese Ravioli |
$15.00 |
Sauteed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil. |
| Kettle Cooked Short Ribs Of Beef |
$18.00 |
Enticed by a guinness stout b.b.q sauce plated with roasted corn whipped potatoes and sauteed vegetables. |
| Tuscany Style Tomato & Basil Fettuccini |
$16.00 |
Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light pinot grigio and basil sauce. |
| St. Peters Fish Fillet |
$17.00 |
Vine ripened red tomatoes, capers and scallions saute finished with a citrus beer-blanc & creamy spinach scented risotto. |
| Jumbo Shrimp & Andouille Sausage |
$18.00 |
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta. |
| Choice Of Gelato/ Dark Chocolate Mousse |
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