| Fried Sawatdee Spring Rolls |
$6.29 |
Two spring rolls stuffed with beef, silver-thread noodles, black mushrooms, carrots & cabbage |
| Fried Vegetarian Spring Rolls |
$6.29 |
|
| Supenn's Fresh Spring Rolls* |
$6.99 |
Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian |
| Sue's Egg Rolls* |
$6.29 |
Sue's Famous State Fair Egg Rolls, stuffed with beef, onions & vegetables |
| Chicken Satay* *** |
$7.99 |
Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce |
| Sarong Sawatdee Special |
$7.59 |
Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving |
| Paradise Chicken Wings |
$7.99 |
Two sumptuous chicken wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts |
| Fried Chicken Wings |
$7.59 |
Six seasoned, deep-fried wings bathed in our sweet & hot sauce |
| Coconut Shrimp |
$7.99 |
Six shrimp rolled in sweet coconut tempura batter & fried |
| Wontons* |
$5.99 |
Six crispy wontons - cream cheese or jalapeño cream cheese |
| Songkla Calamari |
$8.59 |
Lightly dusted with seasoned flour & deep-fried to perfection |
| Thai Style Beef Jerky |
$8.59 |
Beef tenderloin marinated in Thai spices & dried over slow heat |
| Fried Tofu |
$6.29 |
Firm tofu deep-fried & served with our sweet peanut sauce |
| Chicken Curry Puffs |
$6.99 |
Two meticulously handmade puff pastries stuffed with chicken, potato, carrot & curry spices |
| Appetizer Sampler |
$18.99 |
Take a taste tour of Thailand with Sue's Egg Roll 2pcs, Fresh Spring Roll 2pcs, Satay 3pcs, Wontons 3pcs & Beef Jerky 3 pcs. Serves 2-4 |
| Soft Shell Crab |
$10.00 |
Crisp-fried lightly battered soft shell crab. Served with ponzu sauce. |
| Shrimp Tempura |
$10.00 |
Three crisp & lightly battered shrimp with vegetables. |
| Vegetable Tempura |
$7.00 |
Variety of fresh vegetables. |
| Gyoza |
$7.00 |
Six chicken pot stickers per serving. |
| Sashimi Appetizer* |
$15.00 |
Chef's choice of seven pieces. |
| Edamame |
$5.00 |
|
| Tuna Tataki* |
$14.00 |
Lightly seared and served rare with ponzu sauce, sesame seeds, chili oil and scallions. |
| Toam Kha Gai |
$13.59 |
Classic Thai chicken & coconut milk soup made with lemongrass, oyster mushrooms, special Thai herbs & spices. Entree sized, served with rice |
| Toam Yum |
$13.99 - $18.99 |
A delicious & savory soup with straw mushrooms, lemongrass & Thai chili. Cure your winter cold. Entree sized, served with rice |
| Wonton Soup |
$5.99 - $7.59 |
|
| Hot and Sour Soup |
$5.99 - $7.59 |
Veggie filled soup, including cabbage, napa, sprouts, mushrooms & tomatoes, served in a chicken-based soup broth |
| Silver-Thread Noodle Soup |
$5.99 - $7.59 |
Made from ground mung beans, silver-thread noodles are soft, slippery, springy & translucent - delicious |
| Sawatdee Noodle Soup (Pho) |
$8.99 - $13.99 |
Rice noodles in savory stock with bean sprouts & cilantro. Gluten Free by request |
| Shrimp Salad with Lemongrass** |
$8.99 |
Shrimp mixed with delicious Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices |
| Som Tum (Papaya Salad)** |
$8.29 |
Fresh green papaya shredded & dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy |
| Erawan Steak Salad** |
$9.59 |
Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste |
| Laab Esan |
$8.99 |
Your choice of chopped beef or chicken with lemon juice, cilantro, chili, green onion & powdered roasted rice. Served with cucumber & fresh lettuce |
| Esan Combination |
$13.59 |
Thai-style beef jerky, Som Tum & sticky rice |
| Silver Thread Noodle Salad |
$8.99 |
Silver-thread noodles, pork & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro & peanuts |
| Yum Yai Thai Salad |
$8.99 |
Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette |
| Thai Salmon Fillet |
$16.99 |
An eight ounce salmon fillet steamed & covered with curry. Served with steamed vegetables |
| Thai Style Walleye / Catfish |
$17.99 |
A deep fried fillet covered with Thai curry or ginger sauce. Served with steamed vegetables |
| Shrimp & Scallops in Garlic Sauce |
$18.59 |
Fresh garlic & white wine enhance tender North Atlantic scallops & gulf shrimp. Served with steamed vegetables |
| Fisherman's Delight |
$22.99 |
Shrimp, scallops, squid & crab claws stir-fried with spicy red curry. Served with steamed vegetables |
| Bangkok Seafood Special |
$18.59 |
Shrimp, squid & crab claws, stir-fried with onions, red & green peppers & Thai basil leaves |
| Thai Roast Duck |
$14.59 - $24.99 |
Marinated in garlic, ginger, oyster sauce & soy sauce then baked to perfection. Delicious-not like any other duck in town |
| Drunken Shrimp |
$16.99 |
Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables |
| Sri Racha Seafood |
$13.59 - $15.59 |
Stir-fried vegetables in a hot Sri Racha sauce |
| Pattaya Platter |
$13.59 - $15.99 |
Stir-fried in yellow curry with onions & mushrooms |
| Goong Pad Prig Khing |
$16.99 |
Stir-fried shrimp with Thai curry & green beans |
| Supenn's Thai Style Pasta |
$13.99 - $18.59 |
Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild |
| Panang Curry* |
$12.29 - $15.59 |
Simmered with coconut milk, green beans, red peppers & a hint of citrusy bite from kaffir lime leaf |
| Rama Thai Delight* |
$12.29 - $15.59 |
Peanut curry smothered meat on a bed of fresh steamed spinach (white chicken in this dish) |
| Roast Duck Curry |
$15.59 |
Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato & chili |
| Red Curry* |
$12.29 - $15.59 |
This is Classic Thai Curry. Simmered in coconut milk with bamboo shoots & bell peppers |
| Green Curry* |
$12.29 - $15.59 |
Simmered in coconut milk with sweet peas & bell peppers |
| Massamun Curry |
$12.29 - $15.59 |
Tender meat simmered in a tasty curry with potatoes & peanuts |
| Chicken Delight |
|
Potatoes, mushrooms, peapods, onions & carrots in au jus sauce |
| Holy Basil Supreme* |
|
Fresh Thai basil, onions, mushrooms & peppers |
| Baby Corn |
|
Stir-fried with mushrooms & onions |
| Cashew Stir Fry* *** |
|
Roasted cashews, onions, mushrooms & water chestnuts |
| Broccoli & Oyster Sauce*** |
|
Tasty oyster sauce with broccoli & bell peppers |
| Tod Gratiam Prig Thai |
|
Stir-fried with fresh garlic & black pepper |
| Ginger Stir Fry |
|
Fresh ginger, peppers, onions, celery & black tree mushrooms |
| Snow Pea Pods with Tomatoes |
|
Tomatoes add a wonderful rich flavor to this dish |
| Combination Vegetable Dish |
|
Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes |
| Sweet and Sour with Vegetables |
|
Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables - NOT battered or deep fried |
| Thai Fried Rice* |
|
Choose a style: Thai Style - Green onions, tomato & sliced cucumber. Curry Style - Carrots, sweet peas & peapods with curry. Pineapple Style - Pineapple & green onions. Broccoli Style - Broccoli, car |
| Pad Thai* |
|
Stir-fried rice noodles, egg, green onions & crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand! |
| Spicy Noodles* |
|
Stir-fried rice noodles with Thai basil, onions & tomatoes |
| Pad See Yew |
|
Stir-fried wide rice noodles, egg & broccoli |
| Miso Soup |
$3.00 |
|
| Spicy Tako Salad |
$10.00 |
Slice of octopus mix & toasted in spicy mayo and chili oil with masago, cucumber, kaiware sprout, lemon juice & tempura sprinkle. A unique favorite. |
| Seaweed Salad |
$6.00 |
|
| Kani-Su Salad |
$8.00 |
Snow crab leg with sliced fresh cucumbers, kaiware, sprout & finished with vinegar |
| Tako-Su Salad |
$8.00 |
Octopus mix with sliced fresh cucumber, kaiware, sprout & finished with vinegar |
| Shrimp & Vegetable Tempura |
$16.00 |
6pcs. crisp & lightly battered shrimp with variety of vegetables. |
| Hamachi or Sake Kama |
$13.00 |
Broiled yellowtail or salmon collars. Limited availability. |
| Philly Roll |
$8.00 |
Smoked Salmon & cream cheese |
| Unagi Maki |
$7.00 |
Fresh Water Eel |
| California |
$8.00 |
Avocado, Crab & Cucumber |
| Tekka Maki* |
$6.00 |
Tuna |
| Sake Maki* |
$6.00 |
Salmon |
| Negihama* |
$6.00 |
Yellowtail & Scallion |
| Kappa Maki |
$5.00 |
Cucumber |
| Cucumber & Avocado |
$5.00 |
|
| Salmon Skin Roll* |
$7.00 |
|
| Spicy Tuna Roll* |
$7.00 |
|
| Spicy Salmon Roll* |
$7.00 |
|
| Spicy Dynamite Roll* |
$7.00 |
|
| Albacore* (Tuna) |
|
|
| Ama Ebi* (Sweet raw shrimp) |
|
|
| Ebi (Cooked Shrimp) |
|
|
| Hamachi* (Yellowtail) |
|
|
| Hotate* (Raw Scallop) |
|
|
| Ikura* (Salmon Roe) |
|
|
| Kaibashira (Cooked Scallops) |
|
|
| Kani (Crab Leg Meat) |
|
|
| Maguro* (Yellowfin) |
|
|
| Masago* (Smelt Roe) |
|
|
| Mutsu* (Escolar) |
|
|
| Saba* (Mackerel) |
|
|
| Sake* (Salmon) |
|
|
| Smoked Salmon |
|
|
| Sockeye* (Salmon) |
|
|
| Tako* (Octopus) |
|
|
| Tobiko* (Flying Fish Roe) |
|
|
| Unagi (Eel) |
|
|
| Sushi Sampler* |
$15.00 |
Chef's choice of three varieties of fresh fish & California rolls |
| Sashimi Platter* |
$30.00 |
Chef's choice of five kinds of fish |
| Tuna Platter* |
$25.00 |
Spicy tuna roll & 8 tuna nigiri pieces |
| Nigiri Platter* |
$35.00 |
10 nigiri pieces & a tekka maki roll |
| Chef Signature Platter* |
$30.00 |
Combination of fresh sushi, sashimi & chef specialty rolls |
| Kanto Chirashi* |
$25.00 |
Complete variety of fresh fish served on top of seasoned rice |
| Zushiya Boats* |
$60.00 - $100.00 |
Sushi & sashimi served on a traditional Japanese sushi boat |
| Futo |
$7.00 |
Variety of vegetables. |
| Tempura Roll |
$8.00 |
Shrimp tempura with gobo, cucumber, kaiware & masago. |
| Spider |
$10.00 |
A soft-shell crab fried with gobo, kaiware & cucumber. |
| Caterpillar |
$12.00 |
Unagi & cucumber wrapped with avocado, sprinkled with sesame seeds & topped with unagi sauce. |
| Nine* |
$16.00 |
Tempura shrimp with cucumber & spicy mayo, wrapped with salmon & avocado, unagi sauce & sesame seeds. |
| Crunchy Roll |
$12.00 |
Tempura shrimp, cucumber & spicy mayo with tempura sprinkle and unagi sauce. |
| Dragon Roll |
$16.00 |
Tempura shrimp, cucumber & spicy mayo inside, unagi & avocado outside with unagi sauce. |
| Zushiya Roll* |
$20.00 |
This roll is in a class by itself - little filler & a lot of fresh tuna & tempura shrimp. Dots of mayo-like sauce garnish the tops of each with a bed of sweet greens below. Striped with eel sauce. |
| Maki of Maple Grove* |
$16.00 |
Spicy tuna & cucumber inside, wrapped with fresh white tuna & wasabi tobiko. |
| Rainbow Roll* |
$20.00 |
Spicy tuna & cucumber inside wrapped with variety of fresh fish outside. |
| Winter Roll* |
$16.00 |
Tuna, salmon, avocado, cucumber & spicy mayo sprinkled with tempura & unagi sauce. |
| Catch of the Day Roll* |
$20.00 |
Cucumber, tuna, salmon, hamachi & cream cheese inside - finished with eel, eel sauce & chili oil, topped with wasabi tobiko & roasted sesame seeds. |
| Hawaii Roll* |
$16.00 |
Cucumber, avocado, gobo & tempura shrimp inside, wrapped w/spicy tuna & finished w/eel & mango sauce. |
| Funky Roll* |
$18.00 |
Secret recipe - we'll surprise you! Chef's choice. |
| Fuzzy Yellow Fin Roll* |
$18.00 |
Eel & cucumber inside, yellowfin & avocado outside. Topped with unagi sauce & sesame seeds. |
| Out of Control Roll* |
$20.00 |
Dynamite mix, crab meat, cucumber & gobo, topped with unagi sauce and wasabi tobiko. |
| Best of the Best Roll* |
$20.00 |
Tempura shrimp, dynamite mix, cucumber, gobo & cream cheese deep fried then finished with unagi sauce, chili oil & wasabi tobiko. |
| Peso Roll* |
$20.00 |
Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeno & spicy mayo topped with chili oil & lemon. |
| Fanny & Freddy Roll* |
$16.00 |
Soft-shell crab & cucumber inside; dynamite mix, tempura sprinkles and unagi sauce outside. |
| Salmon Creek |
|
|
| Chardonnay |
|
|
| Salmon Creek |
|
|
| Merlot |
|
|
| Salmon Creek |
|
|
| White Zinfandel |
|
|
| Gekkeikan Kobai Plum |
|
Sweet plum aroma, with black cherry and passion fruit flavors and a sweet sherry like finish |
| Lindeman's Moscato |
$7.00 - $25.00 |
California - The bouquet is fresh and lively with ripe grape and spice aromas. Refreshing flavors of peach, ripe pear and a finish with crisp acidity and zest. |
| Chateau Ste Michelle, Reisling |
$7.00 - $25.00 |
Washington - A wine that delivers sweet lime and peach flavors with subtle mineral notes. |
| Kenwood Vintage White Blend |
$7.00 - $25.00 |
California - Appealing aromas of lemon blossoms, lychee and vanilla complemented by crisp acidity and a touch of sweetness. |
| Beringer Founders', Sauvignon Blanc |
$7.00 - $25.00 |
California - Bright fruit characteristics with a wonderful refreshing grapefruit flavor that is enhanced with intense citrus, ripe stone fruit and white fig. |
| Gabbiano Promessa, Pinot Grigio |
$7.00 - $25.00 |
Italy - Light, crisp, a little dry with aromas of lemon, green apple and sweet blossoms. |
| Gnarly Head, Chardonnay |
$8.00 - $28.00 |
California - A fresh, vibrant and fruit forward chardonnay with flavors of pineapple, citrus and pears. |
| Votre Sante, Pinto Noir |
$9.00 - $32.00 |
California - Nive aromas of cherries, cloves and lavender. The palate unfolds big raspberry and pomegranate flavors. |
| Greg Norman, Cab/Merlot |
$8.50 - $30.00 |
Australia - Vibrant aromas of pepper, red berry fruit, cinnamon and clove. Hint of licorice, sweet cinnamon spice and French ack on the palate. |
| Colores Del Sol, Malbac |
$8.00 - $28.00 |
Argentina - Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry. |
| Black Opal, Shiraz |
$8.00 - $28.00 |
Australia - Aromas of blackberry, pepper and spice followed with rich plum flavors round out the palate. Soft tannins give structure to the fruit-driven palate. |
| Bertand Reserve, Cabernet |
$9.00 - $32.00 |
France - This wine's color is almost black with a violet edge. Lots of blackberry and cassis on the nose. The palate has soft tannins and hints of banaba, spice and cranberry. |
| Coppola Diamond, Claret |
$12.00 - $45.00 |
Washington - A nice dark garnet color. Aromas of berries, plums and allspice. Bright flavors of cherries, current, cassis and vanilla with a finish that is long and smooth. |
| Salmon Creek Brut |
$6.00 - $187.00 |
A medium colored sparkling wine with aromas of wheat, yeast, apple, pear and lime. Capture the fruity flavors on the palate and enjoy the tiny bubbles as they create a clean and elegant finish. |
| Gekkeikan (house) |
|
|
| Black & Gold |
$13.00 |
|
| Horin (Premium) |
$21.00 |
|
| Nigori (Unfiltered) |
$10.00 |
|
| Tyku Black |
$12.00 |
|
| Tyke Coconut |
$10.00 |
|
| Sake Flight |
$16.00 |
Your choice of 3 sakes |
| Pattaya Beach |
$7.00 |
|
| Bullfrog |
$9.50 |
|
| Melon Colada |
$7.25 |
|
| Thailander Tea |
$9.25 |
|
| Plum Spritzer |
$7.25 |
|
| Jameson Ginger |
$10.00 |
|
| Sawatdee Supreme |
$8.50 |
|
| Phuket Sling |
$7.25 |
|
| Bangkok Cooler |
$7.00 |
|
| Siam Sea Breeze |
$7.25 |
|
| Toyko Rose |
$8.00 |
|
| Monkey Lover |
$8.50 |
|
| Blackberry Mojito |
$8.50 |
|
| Sake-tini |
$9.00 |
|
| Martini L'Orange |
$8.50 |
|
| "B" Martini |
$9.00 |
|
| Mango Fling |
$8.25 |
|
| Samui Cosmo |
$8.50 |
|
| Badger Hill MSB |
|
|
| Boom Island Witness Wit |
|
|
| Brau Brothers Moo Joos |
|
|
| Excelsior Big Island Blonde |
|
|
| Grain Belt Nordeast |
|
|
| Indeed Daytripper |
|
|
| Lift Bridge Farm Girl |
|
|
| Lucid Air |
|
|
| Corona |
|
|
| Heineken |
|
|
| Singha |
|
|
| Stella Artois |
|
|
| Tiger Beer |
|
|
| Tsingtao |
|
|
| Sapporo |
|
|
| O'Douls |
|
|
| O'Dell IPA |
|
|
| Alaskan Amber |
|
|
| Angry Orchard Apple Cider |
|
|
| Blue Moon |
|
|
| Finnegans Irish Amber |
|
|
| Guinness |
|
|
| Kirin Ichiban |
|
|
| Newcastle |
|
|
| Summit EPA |
|
|
| Coors Light |
|
|
| Leinie's Honey Weiss |
|
|
| Michelob Golden Light |
|
|
| Miller Light |
|
|
| Tea Pot |
$3.00 |
|
| Juice |
$3.00 |
|
| Red Bull |
$5.00 |
|
| Soda/Iced Tea |
$2.50 |
|
| Thai Tea/Thai Coffee |
$5.00 |
|
