| 1. Spring Roll |
$5.00 |
fried vegetarian roll served with sweet and sour sauce. |
| 2. Summer Roll |
$5.00 |
fresh vegetarian roll served with tamarind sauce. |
| 3. Edamame |
$5.00 |
steamed soy beans. |
| 4. Crispy Tofu |
$5.00 |
fried tofu served with sweet chili sauce. |
| 5. Vegetable Pancake |
$6.00 |
fried chive pancake with black ginger sauce. |
| 6. Vegetable Dumpling |
$6.00 |
steamed vegetable dumpling served with black ginger sauce. |
| 7. Chicken Dumpling |
$6.00 |
steamed or fried chicken dumpling served with black ginger sauce. |
| 8. Fish Cake |
$6.00 |
an aromatic thai fish cake served with cucumbers and peanuts in a sweet chili sauce. |
| 9. Satay |
$7.00 |
grilled marinated chicken on skewers served with peanut sauce and cucumber salad. |
| 10. Golden Bags |
$6.00 |
ground marinated shrimp and chicken wrapped with golden skin and served with sweet and sour sauce. |
| 11. Curry Puff |
$6.00 |
ground chicken, potato, onion, carrot and curry powder stuffed in a puff pastry. |
| 12. Crispy Calamari |
$7.00 |
fried squid served with sweet chili sauce. |
| 13. Bangkok Wings |
$6.00 |
* mixed with thai herbs and sweet chili sauce. |
| 14. Angel Shrimp |
$7.00 |
marinated crispy shrimp wrapped with roll skin and served with sweet chili sauce. |
| 15. Super Beef |
$7.00 |
fried marinated beef with hot sriracha sauce. |
| 16. Steamed Mussels |
$7.00 |
mussels with thai herbs and basil leaves. |
| 17. Tom Yum Soup |
|
* traditional thai soup with lime juice, mushrooms, onions and bell pepper. |
| 18. Coconut Soup |
|
thai herbs with coconut milk, lime juice, mushrooms, napa and bell pepper. |
| 19. House Soup |
|
a clear soup with vegetables. |
| 20. Rice Soup |
|
rice in warm soup with celery and ginger. |
| 21. Dumpling Soup |
|
chicken dumpling in clear soup. |
| 22. Thai Salad |
$5.00 |
fresh garden vegetable salad with peanut dressing. |
| 23. Papaya Salad |
$7.00 |
* green papaya, string beans, tomatoes, carrots and peanuts with lime juice dressing. |
| 24. Mango Salad |
$7.00 |
* shredded mango with red onion, carrot and cashew nuts in spicy lime juice. |
| 25. Larb Salad |
$8.00 |
* ground chicken with thai herbs, onions and chili lime juice. |
| 26. Yum Salad |
$8.00 |
* your choice of sliced chicken or beef mixed with lemongrass, onions and chili paste. |
| 27. Mock Duck Salad |
$9.00 |
* crispy vegetarian duck with red onion, carrot, pineapple and cashew nuts in chili paste. |
| 28. Grilled Shrimp Salad |
$9.00 |
* grilled shrimp with lemongrass, red onion and carrot in chili paste. |
| 29. Ocean Salad |
$10.00 |
* shrimp, squid, crab meat with red onion, thai herbs and lime juice dressing. |
| 30. Chicken Satay Salad |
$11.00 |
a combination of satay and fresh green salad with peanut dressing. |
| 31. Duck Salad |
$12.00 |
* boneless duck with red onion, scallions, cashews nuts and pineapple in a spicy lime dressing. |
| 42. Thai Fried Rice |
|
stir-fried with egg, onion, carrots and scallions. |
| 43. Pineapple Fried Rice |
|
stir-fried rice with egg, hawaiian pineapple, onion, carrots and a light curry powder. |
| 44. Basil Fried Rice |
|
* stir-fried rice with egg, onion, bell pepper, string beans and basil leaves. |
| 45. Spicy Green Fried Rice |
|
* stir-fried rice with egg, onion and basil in green curry paste. |
| 46. Brown Fried Rice |
|
stir-fried brown rice with egg, onion, carrots and scallions. |
| 32. Pad Thai |
|
the most famous thai noodle dish. rice noodles stir-fried with eggs scallions, bean sprouts and crushed peanuts. |
| 33. Pad See-Ew |
|
broad noodles sautéed with broccoli and egg in a black sweet sauce. |
| 34. Kee Mao |
|
* drunken noodles. broad noodles sautéed with basil leaves, string beans, onions and egg in a thai spicy sauce. |
| 35. Pan-Fried Spicy Noodles |
|
* flat noodles stir-fried with string beans, onions, carrots and egg in chili garlic sauce. |
| 36. Ginger Noodles |
|
broad noodles sautéed with fresh ginger, broccoli, egg and scallions. |
| 37. Green Thunder Noodles |
|
* broad noodles stir-fried with egg, onion, bamboo, string beans and basil leaves in a spicy green curry paste. |
| 38. Singapore Noodles |
|
* vermicelli stir-fried with egg, onion, broccoli and bean sprouts in yellow curry sauce. |
| 39. Udon Basil |
|
* stir-fried japanese noodles with egg, onion and string beans in chili basil sauce. |
| 40. Tom Yum Noodle Soup |
|
* rice noodles with bean sprouts, broccoli and scallions in tom yum soup. |
| 41. House Noodle Soup |
|
rice noodles with broccoli, carrot and napa in clear house soup. |
| 60. Garden Delight |
|
sautéed assorted vegetables with sesame garlic sauce. |
| 61. Spicy Tofu |
|
* stir-fried tofu with bamboo, onion, mushrooms and baby corn in chili sauce. |
| 62. Praram |
|
sautéed assorted vegetables in peanut sauce. |
| 63. Curry Garden |
|
* sautéed bamboo, string beans, eggplant, onion and basil leaves in curry sauce. |
| 47. Basil |
|
* sautéed fresh basil, chili, string beans, onion, broccoli and bell pepper. |
| 48. Garlic |
|
sautéed fresh garlic, onion, carrots and green peas served on a bed of broccoli and cabbage. |
| 49. Ginger |
|
sautéed fresh ginger, onion, scallions, mushrooms and carrots. |
| 50. Cashew Nut |
|
* sautéed roasted cashew nuts, onion, bell pepper, carrots and pineapple in chili paste. |
| 51. Lemongrass |
|
* sautéed protein in minced lemongrass, onion, garlic and bamboo. |
| 52. Sweet & Sour |
|
sautéed with pineapple, onion, broccoli and carrots in sweet and sour sauce. |
| 53. Pad Prik Khing |
|
* sautéed string beans, bell pepper, carrots and lime leaves in prik khing chili paste. |
| 54. Eggplant Basil |
|
* sautéed fresh eggplant, string beans, onion, bell pepper and basil leaves in chili sauce. |
| 55. Massaman Curry |
|
thick and mild curry with onion, carrots, potatoes and roasted peanuts. |
| 56. Red Curry |
|
* medium spicy curry with bamboo, string beans, bell pepper and basil leaves. |
| 57. Green Curry |
|
* the spiciest curry with bamboo, string beans, bell pepper and basil leaves. |
| 58. Yellow Curry |
|
* medium spiced yellow curry with onion, potatoes and carrots. |
| 59. Panang Curry |
|
* curry with cumin, broccoli, string beans and lime leaves. |
| 64. Mommy's Fried Chicken |
$12.00 |
deep-fried boneless chicken marinated with herbs and served with sweet chili sauce. |
| 65. Bkk's Chicken Breast |
$12.00 |
grilled marinated chicken breast and stir-fried mixed vegetables, served with peanut sauce. |
| 66. Kow Soy Gai |
$12.00 |
* crisp yellow noodles, red onion, pickled vegetables and scallions in a mild chicken yellow curry sauce. |
| 67. Jade Curry Noodles |
$12.00 |
* steamed rice noodles, bamboo, string beans and basil in spicy chicken green curry. |
| 68. Shrimp Pad Woon Sen |
$13.00 |
a very well seasoned tender and chewy vermicelli stir-fried with ginger, onion, egg and scallions. |
| 69. Bangkok Pad Thai |
$13.00 |
vermicelli stir-fried with chicken, shrimp, crab meat, tofu, egg and peanuts in pad thai sauce. |
| 70. Pad Thai Duck |
$15.00 |
roasted duck stir-fried with pad thai noodles. |
| 71. Duck Curry |
$16.00 |
* boneless crispy duck with pineapple, tomato and eggplant in red curry. |
| 72. Duck Tamarind |
$16.00 |
boneless roasted duck with mixed vegetables and tamarind sauce. |
| 73. Chu Chee Tilapia |
$15.00 |
* crispy fillet of tilapia with chu chee curry sauce and kaffir lime leaves. |
| 74. Bangkok Tilapia |
$15.00 |
* crispy fillet of tilapia with basil tamarind sauce. |
| 75. Andaman Basil |
$17.00 |
* sautéed shrimp, squid, fillet fish, mussel and crab meat with basil leaves, string beans and bamboo in a spicy green curry sauce. |
| 76. Bangkok Red Snapper |
$20.00 |
* crispy whole red snapper served with basil tamarind sauce. |
| 77. Mango Red Snapper |
$20.00 |
* crispy whole red snapper topped with mango salad. yumm... |
| L1. Basil |
|
* |
| L2. Ginger |
|
|
| L3. Cashew Nut |
|
* |
| L4. Sweet & Sour |
|
|
| L5. Pad Prik Khing |
|
* |
| L6. Spicy Tofu |
|
* |
| L7. Lemongrass |
|
* |
| L8. Garlic |
|
|
| L9. Garden Delight |
|
|
| L10. Mommy's Fried Chicken |
|
|
| L11. Massaman Curry |
|
|
| L12. Red Curry |
|
* |
| L13. Green Curry |
|
* |
| L14. Pad Thai |
|
not served with rice. |
| L15. Pad See-Ew |
|
not served with rice. |
| L16. Kee Mao |
|
* not served with rice. |
| L18. Thai Fried Rice |
|
not served with white rice. |
| L19. Basil Fried Rice |
|
* not served with white rice. |
| Steamed Mixed Vegetables |
$5.00 |
|
| Steamed Broccoli |
$5.00 |
|
| Steamed Tofu |
$4.00 |
|
| Steamed Noodles |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Jasmine Rice |
$1.50 |
|
| Fried Egg |
$1.50 |
|
| Peanut Sauce |
$1.00 |
|
| Cucumber Salad |
$1.00 |
|
| Fried Banana |
|
wrapped with crispy flour skin with sweet honey. |
| Lychee In Syrup |
|
tropical fruit in syrup. |
| Water |
$2.00 |
|
| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale, seltzer, fanta. |
| Juice |
$3.00 |
coconut, lychee, mango. |
| Thai Iced Tea |
$3.00 |
iced tea with milk. |
| Lemon Thai Iced Tea |
$3.00 |
no milk. |
| Thai Iced Coffee |
$3.00 |
|
