| Satay Gai |
$7.75 |
Marinated sliced chicken on skewers served with peanut sauce and cucumber salad |
| Gung Gra Brog |
$7.75 |
Deep fried shrimp wrapped in egg roll skins, served with sweet and sour sauce |
| Tod Mun |
$7.75 |
Deep fried fish cakes and green beans, served with cucumber salad and ground peanuts. |
| Spicy Chicken Wings |
$7.95 |
Deep fried chicken wings with fresh chili, garlic and crispy sweet basil |
| Deep Fried Spring Rolls |
$6.95 |
Fried rice paper with minced shrimp, pork and silver noodles, served with sweet and sour sauce |
| Stuffed Chicken Wings |
$7.95 |
Deep fried chicken wings stuffed with silver noodles and black mushrooms, served with sweet and sour sauce. |
| Miang Kham |
$6.95 |
Dried shrimp, onions, lime, ginger, toasted coconut, peanuts and chili wrapped in spinach, served with tamarind sauce. |
| Golden Bags (Vegetarian) |
$7.25 |
Fried rice paper stuffed with minced potatoes, carrots, onion and curry powder, served with cucumber salad. |
| Thai Fresh Egg Rolls |
$6.95 |
Rice paper rolls stuffed with pork, egg, tofu and cucumber, topped with crab meat served with sweet and sour tamarind sauce. |
| Vegetarian Lovers |
$6.95 |
Deep fried sweet yam, green beans and tofu served with cucumber salad and ground peanuts |
| Phla Gung |
$7.95 |
Prawns mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing. |
| Yum Pla ,uk |
$7.95 |
Squid mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing. |
| Larp Ped |
$7.95 |
Roasted duck mixed with onions, chili, lime juice, mint leaves, thai herbs and cashew nuts |
| Yum Nuer |
$8.95 |
Grilled flank steak mixed with lime juice, onions, chili, mint leaves and Thai herbs |
| Yum Woonsen |
$7.25 |
Silver noodles mixed with minced pork, shrimp and onions in lemon dressing |
| Som Tum |
$6.95 |
Shredded green papaya mixed with dried shrimp, carrots, tomatoes, ground peanuts and lime juice dressing |
| Salad Khaek |
$6.95 |
Green salas, bean curd, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressin |
| Salad Gai |
$7.75 |
Marinated double cooked crispy chicken on a bedof lettuce with homemade lemon dressing |
| Salad Nua Sun |
$8.95 |
Grilled marinated fillet mignon with lettuce, tomatoes, cucumbers, onions and homemade dressing |
| Healthy Salad Regent |
$6.95 |
Mixed greens with tomatoes, cucumber, carrots and house honey dressing |
| Tom Kha Gai |
$7.95 |
Chicken coconut milk soup with bamboo shoots, lemon grass and galanga |
| Tom Yum Gung |
$8.95 |
Spicy and sour prawns soup with mushrooms, tomatoes and lemon grass |
| Tom Yum Gai |
$7.95 |
Spicy and sour chicken soup with mushrooms, tomatoes and lemon grass |
| Phoh Taek |
$9.95 |
Combination seafood soup with lemon grass, fresh chili and sweet basil |
| Tom Kha Talay |
$9.95 |
Combination seafood in coconut milk soup with bamboo shoots, lemon grass and galanga. |
| Gaeng Jerd |
$7.95 |
A chicken broth with chicken, bean curd, shrimp and spinach |
| Mas Sa Man Nuer (Mild) |
$8.95 |
Tender cubes of beef with mas sa man curry, potatoes, onions, peanuts and coconut milk |
| Panaeng Gung |
$9.95 |
Shrimp with panaeng curry, coconut milk, mushrooms, zucchini, carrots, bell pepper and sweet basil |
| Gaeng Phed Ped Yang (Medium) |
$8.95 |
Roast duck with spicy red curry, coconut milk, tomatoes, bell peppers, pineapple and sweet basil |
| Gaeng Khiew Warn Gai |
$8.25 |
Sliced chicken with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil |
| Gaeng Garee Gai (Mild) |
$8.25 |
Sliced chicken in mild yellow curry with potatoes, onions and coconut milk, served with cucumber salad on the side |
| Gaeng Dang |
$8.25 |
Sliced beef or chicken with spicy red curry, coconut milk, bamboo shoots and sweet basil |
| Green Bean Chicken |
$8.25 |
Sauteed sliced chicken with green beans and chili garlic paste |
| Gai Pad Woonsen Ruam |
$8.25 |
Sauteed sliced chicken with mixed vegetables, silver noodles and garlic sauce |
| Gai Gra Tiem |
$8.25 |
Sauteed sliced chicken with garlic pepper sauce, served with vegetables |
| Gai Pad Khing |
$8.25 |
Sauteed sliced chicken with mushrooms, ginger, onions and tomatoes |
| Gai Him Ma Parn (Medium) |
$8.25 |
Sauteed chicken with cashew nuts, onions and crispy chili |
| Gai Gra Prow (Medium) |
$8.25 |
Sauteed minced chicken with fresh chili, garlic, bell peppers and sweet basil |
| Pra Ram Gai |
$8.50 |
Chicken with boiled mixed vegetables, carrots topped with mild curry peanut sauce |
| Spinach Na Gai |
$8.25 |
Sauteed minced chicken with spicy black bean garlic sauce, placed on a bed of steamed spinach |
| Gai Regent |
$8.25 |
Double cooked crispy chicken, sauteed with fresh chili and garlic, topped with crispy sweet basil |
| Ped Pad Khing |
$8.95 |
Roast duck sauteed with spinach, ginger, black bean sauce, tomatoes and onions |
| Ped Gra Prow |
$8.95 |
Sauteed boneless sliced duck with onions, fresh chili, garlic and sweet basil |
| Pra Ram Nuer |
$8.75 |
Sliced Beef with boiled mixed vegetables topped with mild curry peanut sauce |
| Nuer Kee Mao |
$8.50 |
Sliced beef sauteed with fresh chile, garlic, lemon grass, bamboo shoots and sweet basil |
| Nuer Sadet |
$8.50 |
Sauteed minced beef with house spicy totmato garlic sauce and onions |
| Nuer Gra Prow |
$8.50 |
Sliced beef stir fried with fresh chili, garlic, bell peppers and sweet basil |
| Nuer Pad Broccoli |
$8.50 |
Sauteed sliced beef with broccoli and oyster sauce |
| Nuer Ta Krai |
$8.50 |
Sauteed minced beef with lemon grass sauce, onions, garlic, chili and sliced green beans |
| Moo Pad Ma Kuer |
$8.25 |
Sliced pork sauteed with eggplant, fresh chili, black bean sauce and sweet basil |
| Moo Pad Khing |
$8.25 |
Sliced pork sauteed with fresh ginger, black fungus, onions and black bean sauce |
| Moo Gra Tiam Prik Thai |
$8.25 |
Sliced pork sauteed with garlic pepper sauce served with vegetables |
| Moo Prik Khing |
$8.25 |
Sliced pork sauteed with spicy ginger paste, green beans and snow peas |
| Moo Pad Green Bean |
$8.25 |
Sauteed pork with green beans and chili garlic sauce |
| Pad Phoh Teak |
$9.95 |
Combination seafood sauteed with fresh garlic, lemon grass, green beans, zucchini, sweet basil and flavorful spicy chili paste |
| Gung Muk Gra Prow |
$9.95 |
Prawns and squid sauteed with fresh chili, garlic, bell peppers, onions and sweet basil |
| Sahai Ma Kur |
$10.25 |
Prawns and scallops sauteed with eggplant, chili paste, yellow curry powder and green onions |
| Talay Srong Krueng |
$10.25 |
Prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots and sweet basil |
| Gung Gra Tiem |
$10.95 |
Sauteed jumbo prawns with garlic pepper sauce, served with assorted vegetables |
| Gung Him Ma Parn |
$9.95 |
Prawns sauteed with spicy chili sauce, green onions, celery, crispy chili and cashew nuts |
| Gung Ruam Mit |
$9.95 |
Sauteed prawns with oyster sauce, snow peas, baby corn and mushrooms |
| Gung Priew Warn |
$9.95 |
Sweet and sour prawns sauteed with zucchini, bell peppers, pineapple, onions and tomatoes |
| Gung Pad Kee Mao |
$9.95 |
Prawns sauteed with fresh chili, garlic, bamboo shoots and sweet basil |
| Gung Prik Khing |
$9.95 |
Prawns sauteed with spicy ginger paste, snow peas and green beans |
| Pla Muk Gra Tiem |
$9.95 |
Sauteed squid with garlic and pepper, placed on vegetables |
| Pla Muk Gra Prow (Medium) |
$9.95 |
Sauteed squid with fresh chili, garlic, bell peppers and sweet basil |
| Pla Sam Ros |
$10.95 |
Deep fried fillet of red snapper with fresh chili sauce, garlic and crispy sweet basil placed on a bed of crispy green beans |
| Regent Trout |
$10.95 |
Deep fried whole boneless trout topped with spicy chili and garlic sauce |
| Pla Rad Prik |
$12.95 |
Pan fried fillet codfish fish topped with spicy chili sauce and sweet basil |
| Pla Dook Tod Grob |
$10.95 |
Double cooked crispy fillet of catfish sauteed with house tamarind chili sauce, eggplant, zucchini and sweet basil |
| Gai Yang |
$8.25 |
Marinated barbecued half chicken served with sweet and sour sauce |
| Moo Yang |
$8.25 |
Marinated pork served with sweet ans sour sauce |
| Pla Muk Yang |
$8.95 |
Marinated barbecued squid served with spicy green chili sauce |
| Nuer Yang |
$8.95 |
Marinated barbecued beef served with garlic chili sauce |
| Butterfly Prawns |
$9.25 |
Skewered prawns marinated and stuffed with crab meat, ground pork then barbecued, served with green lemon sauce |
| Pla Trout Yang |
$11.95 |
Stuffed trout fish with minced chicken, bay shrimps and special homemade sauce then barbecued, served with mild green chili sauce |
| Panaeng Pak |
$7.95 |
Panaeng curry with pumpkins, vegetables, coconut milk, tofu, bell peppers and sweet basil |
| Tofu Pad Ma Kuer |
$7.75 |
Sauteed eggplant and tofu with black bean sauce, bell peppers and sweet basil |
| Pad Pak Ruam Mit |
$7.75 |
Sauteed mixed vegetables with garlic, bell peppers and mild yellow curry powder |
| Tofu Gra Prow |
$7.75 |
Sauteed tofu with green beans, snow peas, chili, garlic, bell peppers and sweet basil |
| Pad Woonsen Gra Prow |
$7.75 |
Sauteed silver noodles, tofu, mushrooms, shiitake mushrooms, and vegetables with spicy chili garlic sauce, bell peppers and sweet basil |
| Tofu Pad Khing |
$7.75 |
Sauteed tofu, mushrooms, shitake mushrooms, ginger, onions, bell peppers and black bean sauce |
| Pra Ram Pak |
$7.95 |
Boiled mixed vegetables, pumpkin and tofu topped with mild curry peanut sauce |
| Pad Broccoli |
$7.75 |
Sauteed broccoli, carrots, bell peppers, shitake mushrooms with garlic sauce. |
| Pad Kee Mao |
$7.95 |
Stir fried wide noodles with fresh chili, garlic, sweet basil and choice of chicken, pork or beef placed on vegetables |
| Pad Kee Mao with Shrimp |
$8.95 |
|
| Pad Thai |
$7.95 |
Vegetarian Available. Stir fried rice stick noodles with egg, tofu, ground peanuts, bean sprouts and choice of chicken, beef or pork |
| Pad Thai with Shrimp |
$8.95 |
|
| Guay Tiew Gai Kua |
$7.95 |
Vegetarian available. Stir fried wide noodles with crispy chicken, egg served with vegetables |
| Guay Tiew Gai Kua with Shrimp |
$8.95 |
|
| Pad Se-Eiw |
$7.95 |
Vegetarian available. Stir fried wide noodles with soy sauce, broccoli, egg and a choice of chicken, beef or pork |
| Pad Se-Eiw with Shrimp |
$8.95 |
|
| Kao Pad |
$7.95 |
Vegetarian available. Fried rice with egg, tomatoes, onions and a choice of chicken, pork or beef |
| Kao Pad with Shrimp |
$8.95 |
|
| Kao Pad Regent |
$7.95 |
Fried rice with shrimp, chicken, cashew nuts, raisins and pineapple |
| Gung Hae Chao Wang |
$10.95 |
Jumbo prawns in special mild curry sauce, coconot milk, thai pastas and vegetables |
| Golden Salmon |
$10.95 |
Filet of salmon in mild red curry sauce, coconut milk, zucchini and sweet basil |
| Double Cook Roast Duck |
$9.95 |
Delicious double cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with crispy basil |
| Yellow Prawns |
$10.95 |
Lightly fried jumbo prawns with garlic, onions, mixed in a light yellow curry sauce, placed on a bed of green beans, topped with cilantro |
| Prawns, Scallops And Asparagus |
$9.95 |
Sauteed prawns and scallops, asparagus with fresh chili, garlic and sweet basil |
| Salmon Chao Talay |
$10.95 |
Grilled salmon topped with special seafood sauce, placed on a bed of green beans, diced mango, onions and squash |
| Tofu Choo Ros (Vegetarian) |
$7.25 |
Crispy diced tofu sauteed with fresh chili, garlic, cashew nuts and sesame seed topped with crispy green mustard |
| Ginger Salmon |
$10.95 |
Sauteed fillet of salmon, mushrooms, ginger, onions, celery and black bean sauce |
| Pumpkin Curry |
$8.95 |
Pumpkins with spicy red curry, coconut milk, bell peppers, sweet basil and choice of beef, chicken or pork |
| Pumpkin Curry with Shrimp |
$9.95 |
|
