| 3-Course Dinner |
$28.00 |
Choose one item from each column menu items also available a la carte. |
| Spring Vegetable Salad |
$9.00 |
Radish greens mousse, feta, market vegetables, mustard seeds. |
| Roasted Parsnip Plus Black Kale |
$9.00 |
Salt cod cream, romesco, red potato chips. |
| Curried Apple Plus Guinea Hen |
$9.00 |
Miners lettuce, sultans, yellow carrot puree, sunower seeds. |
| Mixed Greens |
$8.00 |
Quinoa, olives, yogurt dressing, citrus. |
| Sous Vide Egg |
$10.00 |
Shimeji mushrooms, ramp greens, leeks, porcini cream, $2.00 add on. |
| Pearl Bakery Bread |
$3.00 |
With cremerie classique butter and maldon sea salt. |
| Tajarin |
$11.00 - $17.00 |
Trufe butter, parmigiano reggiano add trufe pearls for $5.00 |
| Tabla Ravioli |
$9.00 - $15.00 |
Chard, ricotta, poached farm egg, poppy seed butter. |
| Spaghetti Cacio E Pepe |
$11.00 - $17.00 |
Spring asparagus, lemon oil, black pepper. |
| Cocoa Cavatelli |
$12.00 - $19.00 |
Pork plus beef bolognese, pecorino romano. |
| Squid Ink Tonnarelli |
$12.00 - $19.00 |
Gulf shrimp, persillade, cracked provencal olives. $3.00 Add on. |
| Chickpea Gnocchi |
$16.00 |
Watercress, spiced goat cheese, black mission fig. |
| Spring Chinook Salmon |
$22.00 |
Buckwheat, asparagus, sour cream, pickled red onion. $5.00 Add on. |
| Mar y Montana |
$20.00 |
Spanish octopus, carlton farms pork, ajo blanco, beets, almonds. |
| Duck Confit |
$18.00 |
Wheatberries, fennel, smoked currants, hazelnuts. |
| Painted Hills Flatiron Steak |
$20.00 |
Spring rapini, white bean puree, nettles, black olive and almond licorice add on $4.00. |
| Kaliber N A Beer |
$4.00 |
|
| Lurisia Sparkling Water (500 Ml) |
$4.50 |
|
| Lurisia Sparkling Water (1 L) |
$6.00 |
|
| San Pelligrino Aranciata Or Limonata |
$3.50 |
|
| Fever-Tree Tonic Water Or Soda Water (150Ml) |
$3.50 |
|
| Mexican Coca Cola 12 Oz Bottle |
$3.00 |
|
| Cock N Bull Ginger Beer |
$3.50 |
|
| Winter Squash Cake |
$8.00 |
Candied walnuts, maple caramel, creme fraiche. |
| Chocolate Mousse Cake |
$8.00 |
Dulce de leche, coffee-cardamom gelato. |
| Poached Pear |
$8.00 |
Mascarpone, cinnamon ice cream, drizzle of 1985 pedro ximenez. |
| House Made Gelato Or Sorbetto |
$4.00 |
|
| Illy Coffee |
$2.50 |
|
| Espresso |
$2.50 |
|
| Cappucino Latte |
$3.50 |
|
| Mushroom Cream, Farro |
$2.00 |
|
| Tony Y Tony Serrano Style Ham, Almond Croutons |
$4.00 |
|
| Fried Chickpeas, Sumac |
$3.00 |
|
| Ancient Heritage Cheese, Nuts, Fruit |
$5.00 |
|
| Mixed Greens |
$8.00 |
Quinoa, olives, yogurt dressing, citrus. |
| Sous Vide Egg |
$10.00 |
Maitake mushrooms, porcini cream, crispy farro. |
| Tajarin |
$11.00 - $17.00 |
Trufe butter, parmigiano reggiano add trufe pearls for $5.00. |
| Tabla Ravioli |
$9.00 - $15.00 |
Chard, ricotta, poached farm egg, poppy seed butter. |
| Spanish Octopus |
$13.00 |
Ajo blanco, beets, almonds. |
| Duck Confit |
$18.00 |
Wheatberries, fennel, smoked currants, hazelnuts. |
| Chickpea Gnocchi |
$16.00 |
Persian cress, spiced goat cheese, black mission fig. |
