| Soup of the Day |
$5.50 - $3.50 |
|
| Organic Mixed Green Salad |
$4.85 |
with cherry tomatoes, parmesan cheese, and house vinaigrette |
| Caesar Salad |
$5.75 |
with parmesan crostini |
| Steamed Mussels |
$12.95 |
with sorrel, garlic, tomato concasse, and white wine |
| Crispy Dungeness Crab Cake |
$10.95 |
with house mixed greens, chili oil, and remoulade sauce |
| Fried Calamari |
$8.95 |
with ginger cocktail sauce and tarter sauce |
| Warm Goat Cheese |
$8.85 |
with pistachio nut crust, arugula, radicchio, frisse, olives and lavender vinaigrette |
| Fresh Oysters |
$8.75 - $17.50 |
on the half shell with champagne migonette |
| Grilled Chicken Breast |
$9.95 |
on hearts of Romaine with classic Caesar dressing and kalamata olives |
| Cioppino |
$14.95 |
with dungeness crab, scallops, clams, mussels, fresh fish, and garlic bread |
| Wild Mushrooms Risotto |
$11.50 |
|
| Sauteed Chopped Clams |
$12.95 |
over fettuccini with spinach and Alfredo sauce |
| Shrimp Scampi |
$13.95 |
with herb polenta, wilted spinach, tomatoes concasse, and lemon grass butter |
| Gemelli Pasta |
$13.75 |
with scallops, fried artichoke hearts, sundried tomatoes, kalamata olives, arugula, and remoulade |
| Grilled Chicken Breast Over Fettuccine |
$11.95 |
with spinach and creamy parmesan sauce |
| Grilled Salmon |
$13.50 |
with seasonal vegetables, mashed potatoes, and lemon grass beurre blanc |
| Seared Ahi Tuna with Crushed Pink Peppercorns |
$17.95 |
with mashed potatoes and ruby port sauce |
| Sour Dough Bread Sandwich |
$7.95 |
with grilled zucchini, eggplant, tomatoes, basil pesto, and melted mozzarella |
| Grilled Chicken Breast |
$8.95 |
with lemon aioli, roasted pepper relish, and melted mozzarella on focaccia |
| Purple Rice Fritterine (House Special) |
$5.75 |
Thai purple rice, lotus seed cake, crispy shredded fillo dough with green tea gelato and coconut anglaise |
| Vanilla Bean Creme Brulee |
$4.25 |
topped with caramelized bananas and almond cookies |
| Meyer Lemon Cheesecake |
$4.50 |
macadamia nut crust, seasonal fruit coulis |
| Warm Chocolate Souffle Cake |
$5.95 |
soft centered chocolate cake with seasonal fruit coulis |
| Fried Thai Bananas |
$5.25 |
fried bananas with shredded coconut batter on vanilla anglaise |
| Gelato |
$4.50 |
choice of vanilla bean, strawberry, chocolate, coconut, or green tea with waffle crisp and toasted almonds |
| Choice of Chicken, Pork, or Beef Satay |
$7.50 |
with Thai Peanut Sauce and Cucumber Salad |
| Thai Imperial Roll |
$3.50 |
stuffed with ground pork, wooder mushrooms, carrots, bean threads, cilantro, and spring onions |
| Chicken Coconut Soup |
$7.95 |
with mushrooms, khalunga, lemon grass, and kaffi lime leaves with jasmine rice |
| Sour Prawn Soup |
$8.95 |
with mushrooms, lemon grass, khalunga, cherry tomatoes, kaffir lime leaves, and curry paste with jasmine rice |
| Pad Thai Noodles |
$8.25 |
with prawns, fried tofu, bean sprouts, garlic chives, dried turnips, dried shrimp, eggs, and peanuts |
| Beef Mausamun Curry |
$7.95 |
with jasmine rice |
| Sauteed Clams |
$12.75 |
with Thai roasted red curry paste, cherry tomatoes, and basil |
| Green Papaya Salad |
$5.95 |
|
| Side Order of Jasmine Rice |
$1.50 |
|
| Thai Iced Tea |
$2.00 |
|
