| French Onion With Pulled Pork And Roasted Apple |
$9.00 |
|
| Caesar |
$7.00 - $12.00 |
baby romaine hearts, white anchovies, reggiano-fresh lemon |
| Feta, Red onion, Greek olives, vine ripe tomatoes, cucumber |
$7.00 - $12.00 |
|
| Chicken Wings |
$13.00 |
the original sauce from the Anchor Bar in New York Chef's daily sauce |
| Capresee |
$11.00 |
basil pesto, fresh tomato and buffalo mozzarella |
| Blanco |
$11.00 |
extra virgin olive oil, ricotta cheese, fresh mozzarella and reggiano parm-fresh herbs |
| The Greek |
$13.00 |
Grilled baby artichokes, Greek olive oil, olive tapenade, goat cheese and feta |
| Pan Seared Tenderloin |
$27.00 |
with olive oil braised root vegetables, roasted shallot potato puree, and a red wine demi glaze |
| Grilled 12 oz Dry Aged Ribye, Sauteed Asian Beans and Potato Gratinee |
$29.00 |
|
| New York Strip Steak Pizziola Style |
$25.00 |
stewed tomatoes, fresh mozzarella parmesan and basil |
| Pan Seared Loup De Mer |
$27.00 |
champagne citrus pan sauce-Spanish rice pilaf grilled asparagus |
| Apple Tart Tatin served warm with aged cheddar |
$7.00 |
|
| Chocolate Banana Bread Pudding, Caramel |
$7.00 |
whiskey sauce served with vanilla bean ice cream |
| Aged Cheddar and Sliced Jalapenos |
$9.00 - $13.00 |
|
| Grilled Black Angus burger |
$13.00 |
parmesan truffle fries |
| Grilled Organic Chicken Sandwich |
$13.00 |
with Grilled Jalapenos, Sweet and Sour just made creole mayonnaise |
