The Cabin menu with price

item price description
Tomato Bruschetta Grilled rustic bread topped with roasted tomato-basil and fresh mozzarella, balsamic syrup, baby summer greens.
Shrimp Cocktail Martini Butter poached jumbo shrimp, tomato vodka relish, fresh lemon
Barbequed Chicken Skewer Sseared marinated breast of chicken, raspberry chipotle barbeque sauce, summer vegetable slaw and infused herb oil.
Appetizer Platter For Two A sampling of butter poached shrimp cocktail, barbequed chicken skewer and tomato bruschetta served with accompanying sauces
Cabin Soup Du Jour
Cabin Wedge Salad Butter lettuce, apple-wood smoked bacon, beefsteak tomato, shaved bermuda onions, roquefort dressing.
Caesar Salad Petite romaine hearts, tomato bruschetta, asiago crisps, garlic croutons
Baby Field Greens Baby field greens in a tomato cup, poached pear, candied pecans, local goat cheese with aged balsamic vinaigrette
Five Pepper Encrusted Buffalo Tenderloin Saffron risotto, wilted greens is whole grain mustard demi glace
Rack of Lamb Grilled local morgan valley lamb rack, whipped potatoes, black mission fig chutney
Free Range Chicken Breast Topped with chevere, bourbon soaked cherries, pistachios, blended wild rice and fire roasted red pepper coulis
Catch of the Day Fresh seafood flown in daily prepared with the finest local ingredients
Wild Salmon Basil pesto crusted Atlantic salmon, mediterranean couscous pilaf, asparagus spears and citrus-shallot vinaigrette.
Utah Red Trout Pistachio crusted utah red trout filet, charred corn and tomato salsa, wild rice blend in lobster cream.
Filet Mignon Center cut black angus filet of beef, brandied wild mushrooms, roasted garlic whipped potatoes, port wine reduction.
The Cabin Pasta Pappardelle pasta, shallots, wild mushrooms, bell peppers, spinach, pesto cream sauce, prepared with marinated chicken breast or with black tiger shrimp
Venison Loin Dish Pan seared loin of venison with drunken mushrooms, wild berry compote and whipped potatoes.

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