| Children |
$9.00 |
under 12 |
| Adults |
$19.95 |
|
| Continental |
$12.95 |
|
| The All American Breakfast |
$13.00 |
two grade a cage free eggs, two strips of heritage bacon and a choice of breakfast bread served with our organic signature skillet browns. |
| Magnificent Mile Garden Omelet |
$14.00 |
served with tomato, broccolini, onion, mushrooms and cheddar cheese. |
| Southwestern Breakfast Burrito |
$14.00 |
fluffy scrambled cage free eggs, tangy chorizo sausage, diced tomato, cheddar and monterey jack cheese folded into a jalapeño tortilla and topped with salsa. |
| Ham, Swiss Cheese And Mushroom Omelet |
$15.00 |
a three egg cage free omelet with ham, swiss cheese and sautéed mushrooms. fresh fruit garnish. |
| Chicago Deep Dish Breakfast Pizza |
$16.00 |
a windy city favorite breakfast pizza. fluffy cage free egg, organic signature potatoes with heritage ham and topped with a four cheese blend, pan sautéed finished under the broiler. |
| Blue Crab Eggs Benedict |
$19.00 |
two poached eggs with blue crab on a toasted english muffin with traditional hollandaise sauce. |
| Skirt Steak And Eggs |
$19.00 |
flame grilled skirt steak, cooked to order with two cage free eggs prepared any style. |
| Sockeye Smokes Salmon & Capers Omelet |
$19.00 |
fresh cold smoked sockeye salmon with capers folded in three fluffy cage free eggs. |
| Buttermilk Pancakes |
$13.00 |
hot buttermilk pancakes topped with sweet butter and served with warm maple syrup. |
| Blueberry Pancakes |
$14.00 |
our fluffy buttermilk pancakes filled with plump blueberries. |
| Cinnamon Roll French Toast |
$13.00 |
slices of our fresh cinnamon rolls dipped in vanilla infused egg batter and grilled to a golden brown served with warm maple syrup. |
| Belgian Waffle With Fresh Berries |
$14.00 |
golden belgian waffle served with whipped cream and fresh berries. |
| Hot Oatmeal |
$5.00 |
|
| Cereal |
$5.00 |
|
| Breakfast Smoothie |
$6.00 |
vanilla yogurt with your choice of bananas, strawberries or blueberries topped with whipped cream. |
| Fresh Berries |
$7.00 |
the seasons best selections, served with cream and brown sugar. |
| Fresh Fruit |
$7.00 |
healthy serving of seasons best selections with a scoop of cottage cheese. |
| Fresh Yogurt |
$7.00 |
with fruit & granola |
| Breakfast Pastries |
$4.00 |
|
| English Muffin |
$4.00 |
|
| White Or Wheat Toast |
$4.00 |
|
| Rye Or Raisin Toast |
$4.00 |
|
| Bagel |
$5.00 |
with cream cheese |
| Croissant & Sweet Butter |
$5.00 |
|
| Skillet Browns |
$5.00 |
|
| Bacon |
$6.00 |
|
| Sausage Links |
$6.00 |
|
| Ham Steak |
$7.00 |
|
| Butternut Squash Soup |
$6.00 |
cranberry jam, pumpkin seed oil |
| Wild Truffle Mushroom Soup |
$6.00 |
aleppo, truffle |
| Hummus |
$8.00 |
roasted red pepper-cucumber-pine nut relish, herb flatbread |
| Grilled Flatbread |
$10.00 |
purple sweet potato, goat cheese, arugula, marinated olive salad |
| Maine Diver Scallops |
$10.00 |
circus frisee, fennel, asparagus, page orange |
| Pei Black Mussels |
$10.00 |
vermont woodchuck cider, fennel, gala apple, preserved lemon |
| Miller Farms Country Chicken Wings |
$9.00 |
wild field greens, bleu cheese |
| Bells Beer Battered Shrimp |
$14.00 |
markethouse fresh jardinière |
| Iceberg Lettuce "Wedge" |
$8.00 |
hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes |
| Chop Salad |
$8.00 |
romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing |
| Chop Salad |
$4.00 |
add chicken |
| Roasted An Jou Pear Salad |
$9.00 |
endive & watercress, shaved fennel, marcona almonds, heirloom apples, roquefort cheese, white balsamic vinaigrette |
| Grilled Chicken Paillard |
$12.00 |
warm salad of fingerling potatoes, green beans, asparagus, green acres sweet corn, & mesclun greens |
| Iceberg Lettuce "Wedge" |
$8.00 |
hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes |
| Markethouse Chop Salad |
$8.00 |
romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing |
| Markethouse Chop Salad |
$4.00 |
add chicken |
| Grilled Chicken Paillard |
$12.00 |
warm salad of fingerling potatoes, green beans, asparagus, green acres sweet corn, & mesclun greens |
| Heirloom Squash Risotto |
$17.00 |
black trumpet & hedgehog mushrooms, wild rocket, sage, sheep parmesan, brown butter |
| Duck Confit Carbonara |
$18.00 |
buccatini, lardon, farm fresh egg, sheep parmesan |
| Miller Farms Rotisserie Half Chicken |
$18.00 |
wild honeycomb-cayenne mop, candied lemon, asparagus |
| Hickory Wood Smoked Baby Back Ribs |
$16.00 |
corn on the cob,& our chefs secret barbeque sauce |
| Bell's Ale Battered Fish & Chips |
$16.00 |
atlantic pollack, tartar sauce |
| Grilled Whole Rainbow Trout |
$20.00 |
smoked muscovy duck breast, salsify, artichoke barigoule, asparagus, wild rice, cider-marine-brown butter vinaigrette |
| Spring Salmon |
$22.00 |
green garlic, charred radish, english peas, hedgehog mushrooms, ice spinach |
| Cedar Springs Lamb |
$28.00 |
grilled chop, braised shank, cauliflower, heirloom braising greens, pumpkin, leeks, preserved |
| Berkshire 12oz Pork Chop |
$29.00 |
20 day dry aged, pork marrow butter, sweet & sour quince, red cabbage confit, braised mustard seed, red wine sauce |
| Grilled 12oz Ny Strip |
$35.00 |
black truffle-potato fritter, red wine-red onion jam, nichols farm four onion roast, red wine jus |
| Mac & Cheese Gratin |
$11.00 |
applewood smoked bacon, 7 year aged carr valley white cheddar |
| Pot Pie |
$12.00 |
artichoke, chanterelles, asparagus, fingerling potato, celery root, truffle cream, crispy golden brown puff pastry. please allow fifteen minutes for this preparation. |
| Pot Pie |
$4.00 |
add chicken |
| Smoked Pulled Pork |
$13.00 |
house made bbq sauce, slaw and apple butter, red hen bun |
| Pat La Frieda Burger |
$13.00 |
chopped short rib, lettuce, tomato, onion ring, carr valley cheddar, red hen bun |
| Heirloom Lentil Burger |
$12.00 |
spicy herb aioli, lettuce, tomato, red onion, red hen bun, mixed green salad |
| Buttermilk Mashed Yukon Gold Potatoes |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
candied lemon |
| Charred Brussels Sprouts |
$7.00 |
|
| Roasted Wild Mushroom Casserole |
$7.00 |
|
| Petite Mac & Cheese Gratin |
$7.00 |
side portion of our classic |
| Loaded Fries |
$7.00 |
smoked gouda béchamel, bacon |
| Butterscotch Bread Pudding |
|
"our signature dessert" - a la mode (served in le creuset mini oval cocotte) |
| Eau Claire County Cranberry Brown Butter Tart |
|
a la mode |
| Molten Chocolate Cake |
|
a la mode |
| Ricotta And Meyer Lemon Beignet |
|
a la mode |
| Meyer Lemon Pound Cake |
|
a la mode |
| Soup O Day |
$6.00 |
chefs seasonal selection |
| Hummus |
$8.00 |
roasted red pepper, cucumber, farmers cheese, herb flatbread |
| Grilled Flatbread |
$10.00 |
purple sweet potato, goat cheese, arugula, marinated olive salad |
| Smoked Pulled Pork |
|
house made bbq sauce, slaw and apple butter |
| Pat La Frieda |
|
burger chopped short rib, lettuce, tomato, onion ring, carr valley cheddar, red hen bun |
| Loaded Fries |
$7.00 |
smoked gouda béchamel, bacon |
| Miller Farms Country Chicken Wings |
$9.00 |
wild field greens, bleu cheese |
| Mac & Cheese |
$11.00 |
house cured applewood bacon, aged white cheddar, herb gratin |
| Beer Battered Fried Shrimp |
$14.00 |
markethouse fresh jardinière |
| Bells Ale Battered Fish & Chips |
$16.00 |
atlantic pollack, tartar sauce |
| Hickory Wood Smoked Baby Back Ribs |
$16.00 |
corn on the cob, coleslaw, and our chefs secret barbeque sauce half rack |
| Miller Farms Rotisserie Half Chicken |
$18.00 |
wild honeycomb-cayenne mop, candied lemon, asparagus |
| Pine Island Tea |
|
vodka, rum, gin, tequila, triple sec, sour and pineapple juice |
| Farmer's Punch |
|
vodka, triple sec, peach schnapps, cranberry juice and ginger ale |
| Manhattan In Chicago |
|
amoretto, whiskey, sweet vermouth, bitters |
| Marketini |
|
vodka, apple pucker, cranberry juice |
| Pamatini |
|
pama pomegranate liqueur, vodka, triple sec |
| Parisian Punch |
|
markethouse version of the french vodka, chambord, pineapple juice |
| Cocobeantini |
|
the chocolate martini with style |
| Rudi Wiest Rhein River Riesling, Rheingau, Germany |
$8.00 |
fine fruit and excellent supporting acidity |
| Silver Ridge Chardonnay, Silver Ridge, CA |
$9.00 |
light oak, passion fruit, honeycomb |
| Root 1 Sauvignon Blanc, Casablanca Valley, Chile |
$9.00 |
citrus notes and a fresh, clean finish |
| Ca'tullio Pinot Grigio, Friuli, Italy |
$9.00 |
aromas of acacia blossom, tropical fruit, faint toasty notes |
| Burgans Albarino, Rias Baixas, Spain |
$9.00 |
light gold-colored with a sprightly nose of mineral, spring flowers, and lemon peel. |
| Estancia Pinot Noir, Monterey County, CA |
$11.00 |
ripe cherries layered with sweet oak, dried flowers, leather, spice |
| Artazuri Garnacha, Navarra, Spain |
$9.00 |
spicy strawberry and raspberry aromas, tangy white pepper |
| Raymond R Merlot, CA |
$10.00 |
cherry, raspberry, red plum, spice, earth, smoke and vanilla |
| Santa Julia Malbec, Organic Grapes Mendoza, Argentina |
$11.00 |
plum, cherry, strawberry, hints of chocolate and spice |
| Writers Block Syrah Lake County, California |
$10.00 |
soft aromas of coffee, black berry and tobacco. flavors of fresh plum, currents and smoke ,soft tannins that hint of cocoa |
| Clos Lachance Red Zinfandel, San Martin, California |
$11.00 |
soft tannins, spicy raspberry and black pepper. winery practices sustainable framing and winemaking methods |
| Joel Gott Cabernet Sauvignon, California |
$13.00 |
ruby red, with aromas of blueberry, cassis and mocha, sweet balanced tannins that leave an elegant finish |
